Beverages
Sour Cherry and Campari Galette
This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.
By Rebecca Firkser
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19 Low-Alcohol Cocktails That Still Bring the Party
Like a strawberry-rhubarb spritz, a watermelon-sherry-kombucha cooler, and more low-ABV drinks for day drinking and keeping your witz.
By Rebecca Firkser and The Editors of Epicurious
Beurre Blanc
This velvety white wine sauce imparts tangy, rich flavor to everything it touches.
By Shelley Wiseman
The Best Electric Kettles for Efficient Boiling
We found the best conventional and gooseneck electric kettles on the market, so you can make expert pour-over, full-bodied tea, and more.
By Noah Kaufman
How to Pick Between Club Soda, Seltzer, and Tonic
Whether mixing drinks or sipping solo, which sparkling water you choose makes a difference.
By Alma Avalle
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19 Citrusy Cocktails to Make With Cointreau
A cosmopolitan spritz, blackberry margarita, the classic Sidecar, and more orange-liqueur-laced drinks.
By Sheela Prakash and The Editors of Epicurious
The Best Blender for Smoothies, Soups, and Homemade Peanut Butter
Because sometimes you need a kitchen appliance with a motor that can move a compact car.
By Kendra Vaculin and Megan Wahn
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Get to Know the Different Types of Bourbon
Can you tell a single-barrel from a high-rye? Find the best bourbon for you in our expert guide.
By Aaron Goldfarb
Brown Derby
This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.
By The Epicurious Test Kitchen
Shrimp Scampi Pasta
With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.
By Alexis Touchet
Rob Roy
Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.
By The Gourmet Test Kitchen
Hot Buttered Rum
Rich and satisfying, this warm winter drink provides unparalleled cozy vibes.
By Ian Knauer
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17 Refreshing St-Germain Cocktails
Like a rosé spritzer, a honey-apple punch, and a tropical riff on the Last Word.
By Joe Sevier and The Editors of Epicurious
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47 Festive Christmas Cocktails to Keep Spirits Bright
Make merry with spiked hot chocolate, crowd-pleasing punch, and warm whiskey cocktails.
By Zoe Denenberg and The Editors of Epicurious
An Exhaustive Guide to the Best Coffee Makers We’ve Ever Reviewed
Drip, French press, espresso, pour-over, cold brew—you name it, we got it.
By Noah Kaufman
Hot Cocoa vs. Hot Chocolate: Is There a Difference?
Yes! And we have two great recipes to prove it.
By Hannah Lee Leidy
Simple Hot Chocolate for One
Use any bar of chocolate you like in this customizable winter warmer.
By Kemp Minifie