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Beverages

Sour Cherry and Campari Galette

This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.

Beer-Battered Onion Rings

Easy to make, impossible to stop eating.

Beurre Blanc

This velvety white wine sauce imparts tangy, rich flavor to everything it touches.

The Best Electric Kettles for Efficient Boiling

We found the best conventional and gooseneck electric kettles on the market, so you can make expert pour-over, full-bodied tea, and more.

How to Pick Between Club Soda, Seltzer, and Tonic

Whether mixing drinks or sipping solo, which sparkling water you choose makes a difference.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

The Best Blender for Smoothies, Soups, and Homemade Peanut Butter

Because sometimes you need a kitchen appliance with a motor that can move a compact car.

Saketini

A short list of ingredients comes together in this elegant sake martini.

Brown Derby

This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.

Shrimp Scampi Pasta

With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.

Rob Roy

Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.

Hot Buttered Rum

Rich and satisfying, this warm winter drink provides unparalleled cozy vibes.

An Exhaustive Guide to the Best Coffee Makers We’ve Ever Reviewed

Drip, French press, espresso, pour-over, cold brew—you name it, we got it.

Hot Cocoa vs. Hot Chocolate: Is There a Difference?

Yes! And we have two great recipes to prove it.

Simple Hot Chocolate for One

Use any bar of chocolate you like in this customizable winter warmer.
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