Cold Drink

Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.

This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.

Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.

This citrusy two-ingredient cocktail is nearly a century old but comes together in no time at all.

We streamlined this ginger beer recipe, using pantry ingredients for a fermented drink that’ll really level up your home bar.

For sick days, long car rides, or to upgrade your home bar, this recipe for DIY ginger ale is easier than you may think.

Tigernuts, which taste like a cross between pecans and almonds, yield a thick and creamy liquid that’s often sweetened with dates or honey.

The best old-fashioned recipe is the one you love. Made with bourbon or rye, this simple stirred drink is destined to become your new go-to.

This recipe will help you recreate the excellent coffee and chicory from Ba Mien Vietnamese restaurant in New Orleans.

A summery lemon shandy is easy to make and may just be the world’s most refreshing drink.

Add a few dashes of Angostura bitters to the top of this lemon-lime-ade for a dreamy ombré look. 

Nothing hits harder on a hot day than this nonalcoholic frappé: ruby strawberries, herbaceous basil, and tangy pineapple will quench your thirst. 

Back in the heyday of the soda fountain, calling a drink a crush meant you were using fresh ingredients. Here’s a retro-modern take on the old-school Orange Crush.

This soda shop classic helps maple and vanilla shine.

This nonalcoholic drink—a soda fountain classic—pairs pineapple, lemon, and an easy homemade raspberry vinegar.