Dessert
This 3-Minute Chocolate Frosting Saved My Birthdays
No muss, no fuss; lots of tangy whipped cream cheese and butter.
By Chris Morocco
Hummingbird Cake
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
By Shilpa Uskokovic
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19 Homemade Ice Cream Recipes Worth a Second (or Third or Fourth) Scoop
Hazelnut espresso, no-churn dark chocolate, raspberry-cardamom, and more dreamy combos.
By Rebecca Firkser and The Editors of Epicurious
Super-Moist Yellow Cake With Rich Chocolate Frosting
This easy yellow cake recipe yields a cake that’s remarkably fluffy and moist.
By Genevieve Yam
3-Minute Chocolate Cream Cheese Frosting
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
By Chris Morocco
The Best Toaster Oven for Air Frying, Emergency Cookies (And, Duh, Good Toast)
These countertop cookers can take the place of a few other appliances—including your full-size oven. We tested more than a dozen popular models to find the best.
By Emily Farris and Wilder Davies
Lemon Icebox Pie
Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.
By David Guas and Raquel Pelzel
Lemon Chiffon Is Spring Transformed Into Cake
From ’90s Bon Appétit, it’s still a staff favorite.
By Joe Sevier
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41 Layer Cake Recipes for Every Celebration
Double-decker tres leches, gluten-free chocolate, towering PB&J, and more layer cakes to take you higher and higher.
By Sheela Prakash and The Editors of Epicurious
This Chocolate Pie Was the Best Breakfast I’ve Had All Month
From Gourmet, this recipe has been a reader favorite for decades.
By Nina Moskowitz
Chewy Glazed Lemon Cookies
The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.
By Jesse Szewczyk
Masoub (Banana and Flatbread Pudding)
This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.
By Hawa Hassan
Sfouf (Semolina Turmeric Cake)
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
By Hawa Hassan
Nankhatai (Semolina Shortbread)
These cookies are gently sweetened and perfect with a cup of tea.
By Maryam Jillani
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53 Sensational Spring Desserts
Rhubarb crumb bars, anytime lemon cake, pies for the first fruits of spring, and more sweets to brighten your days.
By Sheela Prakash and The Editors of Epicurious
The Best Food Processor for All Your Kitchen Prep Tasks
Why spend all that time chopping when a good food processor can do it for you?
By Allison Robicelli and Kendra Vaculin
Flan de Queso
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
By Shelley Wiseman
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
By The Gourmet Test Kitchen