Million Pound Menu

I enjoyed it, especially season #2 when they changed the format a bit. That change of format to where they required multiple hopefuls to vie for a singular chance to go to Manchester was superior in my view. Focusing on a single restaurant in Manchester created more human interest and a focused approach. The host, Fred Sirieix, was a delight, and Fred brought much knowledge, enthusiasm, and what seemed to be a real interest in seeing these young chefs succeed, whether or not an investment resulted on the show. Sorry to see that there were not more seasons. With the new format, I thought it had a good chance to succeed.