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Course Outline
Foundations of ISO 22000
- Insight into food safety management frameworks
- Aims and advantages of ISO 22000 accreditation
- Benchmarking against other food safety norms (HACCP, FSSC 22000, etc.)
Exploring the ISO 22000 Framework
- Essential elements of ISO 22000:2018
- Importance of the High-Level Structure (HLS)
- Merging with other management systems (ISO 9001, ISO 14001)
Prerequisite Programs (PRPs) and Operational PRPs
- Grasping the concept of prerequisite programs
- Defining operational PRPs
- Maintaining hygiene and sanitation protocols
Hazard Analysis and Critical Control Points (HACCP)
- Application of HACCP principles within ISO 22000
- Performing comprehensive hazard analyses
- Identifying critical control points (CCPs)
Building and Executing an FSMS
- Necessary documentation and record-keeping
- Formulating food safety goals
- Defining roles and duties in food safety oversight
Internal Auditing under ISO 22000
- Comprehending internal audit criteria
- Carrying out food safety internal audits
- Reporting findings and implementing corrective measures
Readiness for ISO 22000 Certification
- Phases of the ISO 22000 certification workflow
- Navigating typical obstacles and solutions
- Collaborating with certification authorities
Compliance and Ongoing Enhancement
- Sustaining ISO 22000 accreditation
- Applying strategies for continuous improvement
- Meeting legal and regulatory food safety standards
Real-World Cases and Practical Use
- Actual examples of ISO 22000 adoption
- Insights from effective food safety initiatives
- Collaborative workshop on FSMS strategy planning
Recap and Future Actions
- Primary lessons from the course
- Materials for extended study
- Open Q&A and dialogue
Requirements
- Fundamental grasp of food safety concepts
- Knowledge of HACCP (Hazard Analysis and Critical Control Points)
- Background in food manufacturing, quality control, or regulatory compliance is advantageous
Target Audience
- Food safety administrators
- Quality assurance specialists
- Compliance personnel in the food sector
- Food production line supervisors
- Corporate managers within the food supply chain
14 Hours
Testimonials (2)
Theory followed by practical examples and exercices. Job well done!
Vincenzo Delle Donne - Department of National Defence
Course - ISO 37301 Compliance Management System
the expertise & knowledge of the trainer