Scribd
Upload
62 views1 page

Pancake

Mix 500g wheat flour, 5-6 beaten eggs, vanilla sugar, salt, 3/4L milk, 1/4L water and rum or cognac. Let batter stand for 2 hours before cooking pancakes. For Pancake 2, mix 1L milk, 12 eggs, 400g flour, 100g sugar, and 15g salt.

Uploaded by

eljoesef
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
62 views1 page

Pancake

Mix 500g wheat flour, 5-6 beaten eggs, vanilla sugar, salt, 3/4L milk, 1/4L water and rum or cognac. Let batter stand for 2 hours before cooking pancakes. For Pancake 2, mix 1L milk, 12 eggs, 400g flour, 100g sugar, and 15g salt.

Uploaded by

eljoesef
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
You are on page 1/ 1

Pancake 1

Mix 500 g sifted wheat flour with 1 tablespoon vanilla flavoured sugar, 5 – 6 beaten eggs,
and a small pinch of salt. Gradually stir in ¾ liter milk and ¼ liter water.flavour with
small glass of rum, cognac, caldavos, or grand marnier, depending on recipe. Finally,
add 40 g ( 3 tbspn ) melted butter, or a mixture of 25 g (2tbspn) melted butter and 2 tbspn
oil. Leave the batter to stand for 2 hours. Just before serving pancake dilute the batter
with a little water or milk.

Pancake 2

1 liter fresh milk


12 biji telor
400 gr tepung
100 gr gula pasir
15 gr garam

You might also like