Scribd
Upload
232 views1 page

Plum Cake

The recipe calls for 1+1/2 cups of maida (flour), 1/2 teaspoon of baking powder, 1/2 spoon of spice mix, 125 grams each of makkhan (butter) and pisi chini (powdered sugar), vanilla essence, eggs, and 3 teaspoons of caramel color. It instructs to bake the recipe at 200 degrees Celsius for the first 10 minutes and then 180 degrees Celsius for 40 minutes.

Uploaded by

Anish Mahajan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
232 views1 page

Plum Cake

The recipe calls for 1+1/2 cups of maida (flour), 1/2 teaspoon of baking powder, 1/2 spoon of spice mix, 125 grams each of makkhan (butter) and pisi chini (powdered sugar), vanilla essence, eggs, and 3 teaspoons of caramel color. It instructs to bake the recipe at 200 degrees Celsius for the first 10 minutes and then 180 degrees Celsius for 40 minutes.

Uploaded by

Anish Mahajan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 1

1+1/2 maida

tsp baking powder


Spice mix spoon
125gm makkhan
125gm pisi chini
Vanilla essence
Eggs
Caramel color 3 tsp
200 degree centigrade fr frst 10 min
180 degree 40 min

You might also like