Wine Tasting
OLD WORLD CLASSIFICATION
Country First Category Second Category Third Category Forth Category
French
AOC
Appellation d'Origine Contrle
VDQS
Vin Dlimit de Qualit Superieure
Vin de pays
Vin de table
Italy
DOCG Denominazione
di Origine Controllata e Garantita
DOC
Denominazione di Origine Controllata
IGT
Indicazione Geografica Tipica
Vino da tavola
Spain
DOCa
Denominacin de Origen Calificada
DO
Denominacin de Origen
Vino de la Tierra
Vinho de mesa Regional Deutscher Landwein
Vino de mesa
Portugal
DOC
Denominao de Origem Controlada
IPR
Indicao de Proveniencia Regulamentada
Vinho de mesa Deutscher Tafel wein
Germany
QmP
Qualittswein mit Prdikat
QbA
Qualittswein bestimmter Anbaugebiete
Winemaking
Old World New World
Use of Technology
Regulation such as -Yield - Irrigation Quality
Mostly not
Stringent - Limit - none
yes
Flexible -Depend on wine quality - when needed
Depend on the climatic consistent condition
Taste
Price
Difficult to understand
Quite expensive
Easy and enjoyable
Affordable
Winemaking
Champagne Origin Champagne Sparkling elsewhere
Grape
Pinot noir Pinot munier Chardonnay
Bottle Fermentation
Depend on the country Bottle Fermentation Tank Fermentation carbonation Depend on the country Cheap to expensive
winemaking
Aging Price
Minimum 15months Expensive
Wine and Health benefit
-Tannin and flavonoid Anti-oxidant Reduce LDL (bad cholesterol) Booste HDL (good one) Reduce blood clotting -Alcohol: 7-14% alc helps Blood circulation -Resveratrol: Anti-aging
DRINK IN MODERATION
Basic of Wine Tasting
4S See (sight), Smell, Sip, Swallow or Spit
See (sight)
Telling you: Age
Grape variety
Quality
expectation
Smell
-Take a deep breathe before start - first snip without swirling 1st nose - swirl then re-snip 2nd nose - dont leave it too long
Sparkling
- Effervescence brings up the aromas - Gently swirl Find it out from your experience
Sip
First impression Mix in your mouth Suck some air if possible Balance Flavor (aroma/bouquet VS taste) Taste (alcohol, sweetness, acidity, tannin, and fruit)
How to appreciate the full flavor
-Right temperature
- Proper glass - Proper food matching (see wine and food) - DONT DRINK ALONE
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