HIGHWAY MART
Title :BAKER
Reports to : MANAGER
Summary of Position:
Under the direction of the Senior baker, responsible for working closely with all
Bakery associates in an effort to keep the bakery department stocked and full of
fresh product.
Duties & Responsibilities:
Check products for quality and identify damaged or expired goods.
Evaluate quality of food ingredients or prepared foods
Set oven temperatures and place items into hot ovens for baking.
Adjust temperature controls of ovens or other heating equipment.
Combine measured ingredients in bowls of mixing, blending, or cooking
machinery.
Set time and speed controls for mixing machines, blending machines, or steam
kettles so that ingredients will be mixed or cooked according to instructions.
Operate cooking, baking, or other food preparation equipment.
Place dough in pans, molds, or on sheets and bake in production ovens or on
grills.
Operate cooking, baking, or other food preparation equipment.
Measure ingredients or substances to be used in production processes.
Observe color of products being baked and adjust oven temperatures,
humidity, or conveyor speeds accordingly, inspect food products.
Adjust temperature controls of ovens or other heating equipment.
Check the quality of raw materials to ensure that standards and specifications
are met.
Evaluate quality of food ingredients or prepared foods.
Check equipment to ensure that it meets health and safety regulations and
perform maintenance or cleaning, as necessary.
Monitor equipment operation to ensure proper functioning.
Clean production equipment.
Maintain production or processing equipment.
Adapt the quantity of ingredients to match the amount of items to be baked.
Determine food production methods.
Apply glazes, icings, or other toppings to baked goods, using spatulas or
brushes.
Apply protective or decorative finishes to work pieces or products.
Decorate baked goods, such as cakes or pastries.
Apply protective or decorative finishes to work pieces or products.
Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies,
or other products.
Record operational or production data.
Manage all day to day operation of kitchen department.
Report all equipment problem and maintenance issues; know safety hazards to
supervision immediately.
Guide and motivate junior staff.
Decorate pastries and desert using different types of icing topping etc ensure
the food presentation will be beautiful and attractive.
Researching and developing new recipes and business idea.
Maintains cleanliness and organization in all works area.
Must possess a positive attitude and have the ability to work with a variety of
people and in cooperation with co-workers efficiently and effectively
Encourages and builds mutual trust, respect, and cooperation among team
members
Maintain a lean and orderly cooking station and adhere to health and safety
standards.
Do all required paper work and submit to manager.
Made monthly consumption, wastage, brakeage, spoilage reports.
I, ______________________, Acknowledge that I’ve received and reviewed
a copy of the attached BAKER job description. I’ve been given the
opportunity to ask questions about the requirements and expectations. I
agree to do my best to fulfill these expectations and understand that
unsatisfactory performance could lead to disciplinary actions including
termination.
Recipient Signature:______________________ Date: ___________________
Presented by: Name: _____________________ Date: ___________________
Signature: ________________________
