BEAUJOLAIS CAFE
French Restaurant
BEAUJOLAIS CAFE
French Restaurant
STARTERS SOUPS AND SALADS
Baked Brie .............................................................. $14 Chopped Salad ...........................................................$14
golden raisins, walnuts, rosemary, roast garlic, crostini little gems, radicchio, french butter pears, walnut
granola, Pt. Reyes blue cheese, aged sherry vinaigrette
Cheese Board ......................................................... $18
soft, goat, blue, seasonal preserves, baguette Kale Salad...................................................................$12
bacon, panko, parmesan, white anchovies, roasted
Escargot ..................................................................... $16 garlic bacon dressing
roasted bone marrow, toast, snail butter
Salade Lyonnaise .......................................................$12
Gambas ..................................................................... $15 frisee, house cured bacon, soft cooked egg, aged
garlic jumbo shrimp, chili de arbol oil, grilled baguette banyuls vinaigrette
Short Rib Croquettes ................................................. $17 Market Soup .............................................................$AQ
red wine-braised, lime-pickled red onion, garlic aioli seasonally inspired
Lamb Chops ............................................................... $19 Octopus a ‘la Plancha.................................................$17
lime crema, poblano pesto, morita chili dust peach romesco, crispy potatoes, herb salad, citrus
vinaigrette
LUNCH ENTREES
Local Catch .................................................................. $25
Smashed desiree potato, caper berry brown butter
Fried Chicken Paillard ................................................. $18
heirloom tomatoes, roasted stone fruit vinaigrette,
bacon mayonnaise
Lamb Duo .................................................................... $22
slow cooked boneless rib, roasted chop, eggplant salad,
caramelized fennel yogurt
Herbed Panisse ........................................................... $17
roasted and fried peppers, pistachio pistou
Petite Cassoulet .......................................................... $19
Braised white beans, pork-garlic sausage, duck confit
BEAUJOLAIS CAFE
French Restaurant
Duck Frites.................................................................. $28
au poivre citrus butter, french fries
Steak Frites ................................................................. $27
Hanger steak, hotel butter, french fries
Double Lamb Burger .................................................. $21
House ground local lamb, fennel pickle, shepherds hope
cheese, fries
Industriel Burger ........................................................ $14
roquefort fondue, bacon, balsamic onion, arugula, brioche
DINNER ENTREES
Prince Edward Island Mussels .................................... $21
chorizo, chili flakes, white wine, butter, grilled garlic Niman Ranch Pork Chop ............................................. $34
bread herb roasted artichokes, Mediterranean salsa
New Zealand Lamb Chops .......................................... $39 Filet Mignon ................................................................ $39
strawberry rhubarb compote, braised fennel, fried mascarpone whipped potatoes, trumpet mushrooms,
shallots rosemary jus roasted asparagus, red wine reduction
Pan Seared Alaskan Halibut ....................................... $34 Pan Seared Duck Breast .............................................. $29
spring vegetables, cherry tomato seafood bouillon garlic torched cherry sauce, crispy potatoes, broccolini
bruschetta
Seared Scallops ........................................................... $31
Bistro Chicken ............................................................ $29 Lemon & mascarpone barley, snap peas, radish, citrus
Mary’s organic roasted half chicken, asparagus, roasted jus
tomatoes, fingerling potatoes, lemon cream
DESSERT
Pot De Crème ..............................................................$9
Chocolate pot de creme, toffee emulsion, hazelnut
Tarte aux citrons upside down ...................................$9
homemade lemon curd, Italian meringue burned, ginger
crumble, citrus segment
Macaron Brulé .......................................................... $10
charcoal macaron, pumpkin pie crème brulée
Cedric’s Baba au Rhum ............................................. $10
sponge cake, rum syrup, whipped cream, pistachio,
orange comfit
BEAUJOLAIS CAFE
French Restaurant
HOT BEVERAGES COLD BEVERAGES
Coffee ...................................................................... $2.50 Coke, diet coke, 7 Up .............................................. $2.50
Espresso .................................................................. $2.50 Orange or apple juice ............................................. $2.50
Cappuccino .............................................................. $4.00 Perrier sparkling water ........................................... $2.85
Hot Chocolate ......................................................... $4.00 American bottled water.......................................... $1.50
Latte ........................................................................ $4.00 Apple cider glass ..................................................... $3.00
Tea........................................................................... $2.75 Apple cider bottle ................................................... $9.00
BIÈRES SPÉCIALES
Abita Amber Lager – 4.5% (Louisiana) .... ............................................................................. $7
Domaine DuPage French Country Ale – 5.9% (Illinois) ......................................................... $6
La Fin Du Monde Golden Ale – 9% (Canada) ........................................................................ $6
Duvel Belgian Ale – 8.5% (Belgium) ........ ............................................................................. $8
Maredsous Triple Ale – 10.0% (Belgium) ............................................................................. $8
Chimay Blue Trappist Ale – 9.0% (Belgium)........................................................................ $10
Kronenbourg 1664 – 5% (France) ........... ............................................................................. $7
VIN PETILLANT, CHAMPAGNE GLASS BOTTLE
Blanc de Blanc – Varichon & Clerc (France) $10.00 $40
Sparkling Rose- Francis Montand (France) $9.00 $35
VIN ROSÉ GLASS BOTTLE
Côtes de Provence – Madam (France) $9.50 $38
VIN BLANC GLASS BOTTLE
Sancerre – Girard (France) $12.50 $50
Sauvignon Blanc – Babich (New Zealand) $9.50 $38
Riesling, Hirschbach & Söhne (Germany) $8.50 $34
Pinot Grigio – Duetorri (Italy) $8.50 $34
Côtes du Rhône – Chateau Pesquie (France) $10.00 $40
Bourgogne – Joseph Drouin (France) $10.00 $40
Chardonnay – Cambria (California) $10.50 $42
VIN ROUGE GLASS BOTTLE
Pinot Noir – Calista (California) $11.00 $44
Bourgogne – Bouchard Aîné & Fils (France) $10.50 $42
Merlot – Margaret’s Vineyard (California) $8.50 $34
Côtes du Rhône – Cercius (France) $10.00 $40
Côtes du Rhône, Domaine Pere Caboche (France) $10.50 $42
Red Blend – The Culprit (California) $10.50 $42
Cabernet Sauvignon – Bonnano (California) $15.50 $62
Bordeaux – Chateau la Gabarre (France) $10.50 $42
Bordeaux ‘St. Emilion’ – Les Cadrans (France) $15.00 $60
Zinfandel – Cline ’Ancient Vines’ (California) $10.50 $42
