Various Cakes
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Tutti fruity sponge Cake
Ingredients:
1½ cup Plain flour (Maida)
3/4 cup Sugar
1 cup Yogurt
1/3 cup Tutti fruity
½ cup oil
1 ¼ tsp. Baking powder
½ tsp. Baking Soda
Pinch of Salt
2 tsp. Vanilla extract
1 tsp Plain flour to coat Tutti fruity
½ tsp Orange zest (optional)
Method:
1. Grease 8” round or 4”X7” loaf tin with oil and sprinkle 1 tsp flour OR line the tin with right size of wax paper.
2. Mix plain flour, baking powder, baking soda, salt and keep aside.
3. In a mixing bowl mix sugar, yogurt, oil, vanilla extract and orange zest using electric hand mixer.
4. Then add plain flour, baking powder, baking soda & salt mixture and mix for 2-3 minute or until it forms
batter.
5. Then coat tutti fruity with 1 tsp flour and add in the batter. Mix tutti fruity in the cake batter with spatula.
6. Pour this batter into prepared tin.
7. Preheat oven at 350F. Bake this cake in preheated oven for 35-40 minutes OR insert the toothpick in the
center of the cake to check. If tooth pick comes out clean, cake is ready.
Coconut Cake
Ingredients:
½ cup Un-salted Butter
1 cup Sugar
3+2 = 5 tbsp. Yogurt
1 ¾ cups Coconut powder
1 ¼ cup Plain flour (Maida)
1 ½ tsp. Baking powder
½ tsp. Salt
2 tbsp. Milk
¼ tsp. Fresh lemon juice
2-3 pinch Yellow food color
½ tsp. Vanilla extract
Method:
1. Mix/beat well ½ cup butter (soften) and 1 cup sugar in a mixing bowl.
2. Add 3 tbsp. yogurt, yellow color and beat until fluffy.
3. Add 1 ¾ cup coconut powder and mix well.
4. Add 2 tbsp. milk and 2 tbsp. yogurt to the mixture.
5. Add plain flour, baking powder, salt and mix again.
6. Add ¼ tsp. fresh lemon juice & ½ tsp. vanilla. Beat mixture for 2-4 minutes.
7. Lay down butter paper in a baking pan.
8. Pour mixture into a baking pan.
9. Bake at 350F/180C preheated oven for 20-25 minutes.
10. Once he cake is cooled off, drizzle with a powder sugar icing made by combining ½ cup powder sugar, 1 tbsp.
milk and ¼ tsp. vanilla extract
Banana Nut Cake
Ingredients:
3/4 cup Sugar
1/3 cup Oil
2 Medium ripe bananas, each cut into 1-inch pieces
2 cup Plain flour (all-purpose flour)
1 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1/4 cup Buttermilk
1/3 cup Chopped walnut
Method:
Blend sugar, bananas and oil using food processor. Then add rest of the ingredients except walnut and blend again.
Put that mixer in baking pan. Garnish with walnut. Let oven warm at 300F. Bake mixer for 1 hour.
Carrot Cake
Ingredients:
2 cup Powder sugar
1 tsp Baking powder
1 tsp Baking soda
1 tsp Cinnamon powder
1 cup Oil
3 cup Carrot (shredded)
2 cup Plain flour (all-purpose flour)
Method:
Blend sugar, baking powder, baking soda, cinnamon powder and oil using food processor. Then add rest of the
ingredients and blend again. Put that mixer in baking pan. Let oven warm at 300F. Bake mixer for 1 hour.
Chocolate Cake
Ingredients:
2 cup Powder sugar
3 tbsp Cocoa powder
1 tsp Bicarbonate of soda (Not baking soda or baking powder)**
1+1/4 cup Milk
3/4 cup Oil
1/2 tsp Vanilla Extract
2+1/4 cup Plain flour (all-purpose flour)
Method:
All ingredients except plain flour blend using food processor. Then add plain flour and blend again. Put that mixer in
baking pan. Let oven warm at 300F. Bake mixer for 1 hour.
For Iceing:
1/2 cup Butter (Unsalted)
4 cup Powder sugar
1/4 cup Milk
1 tsp Vanilla Extract
mix 2 cup powder suger and butter. mix milk and vanilla extract and rest of the suger.
** This is available in the Indian Grocery store.
Coffee Cake (without Coffee)
Ingredients:
1 cup buttermilk
1 tsp Vanilla Extract
1/4 cup oil
2 tbsp oil
1 cup sugar
1/2 cup powder suger
2+1/4 cup plain flour (all-purpose flour)
2 tbsp plain flour (all-purpose flour)
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 tsp cinnamon powder
1/3 cup 1/3 cup chopped walnut
Method:
Blend buttermilk, Vanilla Extract and oil using food processor. Then add rest of the ingredients except walnut and
blend again. Put that mixer in baking pan. Garnish with walnut. Let oven warm at 300F. Bake mixer for 1 hour.
Fruit Cake
Ingredients:
2 cup Fresh Cherry (pitted pieces)
1½ cup Pinapple (small pieces)
1 cup apple(chopped in very fine pieces)
1 cup dates (small pieces)
2 cup rasin (from Indian store taste better)
1 cup Almonds (slice OR slits)
1 cup Walnut (chopped)
1½ cup Dry Fruit Mix (optional)
1¾ cup Plain flour
¾+¼ cup Sugar
¾ cup Light brown sugar
½ cup Butter (at room temperature)
½ cup Plain Yogert (curd)
1 tsp Cinammon Powder
½ tsp Baking Powder
¼ tsp Mix Fruit Essense
Method:
Mix all fruits and nuts together. (First 8 ingredients)
Add ¼ tsp Mix Fruit Essense and ¼ cup Suger.
Keep this aside for about three hours.
Add all other ingredients in mixing bowl and mix them at low speed for about two minutes. then at high speed for
about two minutes with electric mixer.
then mix fruit and nut mixer in it.
put this in the cake pan about 1½ inch layer (You may use more than one cake pans)
preheat oven at 2500F. cook this about 2.5 hours OR until wooden pick inserted in center comes out clean.
then let it cool to make pieces.
Orange Cake
Ingredients:
2½ cup Plain flour
2 tsp Baking Powder
1 tsp Baking Soda
½ tsp Salt
1 cup Fresh orange Juice
14 oz Condensed Milk
2 tsp Vanilla Extract
¼ cup butter
How to make 14oz Condensed Milk : Mix ½ cup Hot Water, 1 cup Milk Powder, 1 cup Sugar, 1 tbsp Melted
butter.
Method:
Preheat Oven at 325F. Grease 9x13inch pan.
Mix Plain Flour, Baking Powder, Baking Soda and Salt Well. (First 4 ingredients)
Add orange Juice, Condensed Milk, Vanilla Extract and butter. Beat well until all ingredients well incorporated.
Pour in greased baking pan and bake for 30 to 45 minutes until toothpick comes out clean.
