Chilli chocolate
Ingredients
White chocolate- 100 gms
Chili flakes -I tbsp
Mould as per choice
Method
1. Melt the chocolate as told earlier.
2. Fill the mould completely.
3. Sprinkle little chili flakes on the top.
4. Keep in fridge for 15 minutes to set.
Instructions
To make this chocolate, white compound is recommended to use as white chocolate is
really sweet and little touch of chillis will really taste good
[Date]
1