Classic Rose Milk Falooda Blueberry Falooda

Ingredient Qty Ingredient Qty

Jelly 2 Tbsp Blueberry Crush 2 Tbsp
Subja 2 Tbsp Subja 2 Tbsp
Semiya 2 tbsp Semiya 2 tbsp
Cream 2 tbsp Cream 4 tbsp
Rose Milk Required Flavoured Milk required
Vanilla Ice Cream 1 scoop Vanilla Ice
Honey 10 ml cream 1 scoop
Sliced Dry fruits 10 gms Honey 10 ml
Sliced Dry fruits 10 gms

Recipe
Recipe
add jelly cubes in a tall glass
add blueberry crush
put semiya and then subja
put semiya and then subja
pour cream over it
pour thick cream over it + Add Flavoured milk
pour rose milk
put vanilla ice cream
put ice cream scoop, garnish with dry fruits and fresh/ frozen
garnish with honey and sliced caju, badam, blueberry
kishmish

Double Kulfi Falooda

Gajar Halwa Malai Falooda
Ingredient Qty
Ingrediant Qty
Jelly 2 Tbsp
Gajar Halwa 2 Tbsp
Subja 2 Tbsp
Malai 2 Tbsp
Semiya 2 tbsp
Semiya 2 tbsp
Cream 2 tbsp
Subja 2 tbsp
Rose Milk
Cream 2 scoop
Malai Kulfi 1
Flavoured Milk Required
Honey 10 ml
Vanilla Ice cream 1 scoop
Sliced Dry fruits 10 gms
Sliced Dry fruits 10 gms
Soan Papdi 10 Grms
Recipe
add jelly cubes in a tall glass
put semiya and then subja Recipe
pour cream over it Put some halwa at the bottom layer
pour rose milk pour some sugar syrup
Cut kulfi in 8 pieces, garnish with honey and sliced add layer of a malai
Kaju, badam, kishmish put subja and then semiya
pour thick cream over it + Add Flavoured milk
Put vanilla ice
cream
Garnish with some more halwa, malai and sugar
syrup
 Gulab Jamun Malai Falodda

Ingrediant Qty
Gulab Jamun 4 pcs
Malai 2 Tbsp
Semiya 2 tbsp
Subja 2 tbsp
Cream 4 scoops
Vanilla Ice cream 1 scoop
Sliced Dry fruits 10 gms
Soan Papdi 10 grms

Recipe
Cut gulab Jamun in 4 equal pieces of each and
arrange half, at the bottom layer
pour some Gulab Jamun syrup
add layer of a malai
put subja and then semiya
pour thick cream over it + Add Flavoured milk
Put vanilla ice cream
Garnish with some remaining pieces of
gulab jamun, malai and sugar syrup
 Strawberry Shake

Oreo Mud
Ingredients Qty

Ingredients Qty
Strawberry Crush 1.5 Tbsp
Oreo 4 Pcs
Vanilla Ice cream 3 scoops
Vanilla Ice Cream 3 Scoops
milk 50ml
Milk 50 ml
Cream 2 Tbsp
Recipe Choco Chips 1 Tsp
Blend all the ingredients with ice cream and milk Brownie 1 Pcs
Pour it in a glass Caramel Nuts 10GM
serve with straw and long spoon Chocolate Sauce 10 gms

Recipe
Add 3 pcs Oreo and milk and blend
add ice cream and blend
top with crushed Brownie, Cream, Chocolate Sauce, Choco Ch

Mississippi Mud
Nutella Shake
Ingredients Qty
Ingredients Qty
Vanilla Ice Cream 3 scoops
Nutella 3 Tbsp
F. R. Pwd 2 tbsp
Milk 100 ml
Cream 30ml
Vanilla Ice Cream 2 Scoop
Brownie 1 pc
Choco Chips 1 tsp
Recipe
Milk 50 ml
Mix Nutella with milk and
Chocolate Sauce 10 gms blend
Caramel Nuts 10GM add vanilla ice cream and
blend
Recipe serve with straw and tissue paper
Blend F. R. Pwd with milk
add 2 scoops ice cream and blend
Topp with crushed Brownie, Cream, Vanilla
Ice-cream scoop, Chocolate Sauce, Chips and
Caramel Nuts
 Arabian Nights

Ingredients Qty

Papaya
Pineapple
Banana
Chikko
date paste
Figs Paste
Cream
almonds
cashewnuts
pistachios

Recipe
Blend cream with date and
figs paste
put some cut fruits in a serving
glass
pour cream
garnish with some fresh fruits and chopped dry fruits
serve in a saucer, tissue paper and a Tea Spoon

Belgian Chocolate

Ingredients UOM QTY

Belgian Chocolate pwd GM 0.03

Milk ML 0.05
Vanilla Ice Cream ML 0.2

Recipe
Blend Belgian Chocolate pwd with milk
add ice cream and blend
serve with straw and tissue paper
 Lotus Biscoff Mania Shake

Ingredients UOM QTY'

Lotus Biscoff Paste GM 0.015
Lotus Biscoff Biscuit NOS 1.5
Vanilla ice cream ML 0.25
Milk ML 0.05

Recipe
Blend 2 biscuits, add Biscoff paste and
blend
add vanilla ice cream, milk and blend
garnish with one crushed Biscoff biscuit

Blueberry Dry Fruit

Ingredients UOM QTY'

Blueberry Crush ML 0.03
Vanilla Ice Cream ML 0.2
Milk ML 0.05
Dry Fruit Paste GM 0.03
Kaju GM 0.01
Kishmish GM 0.01

Recipe
Blend Blueberry Crush, Dry fruit paste and milk
add ice cream and blend
Garnish with Kaju and
Kishmish
 Hop Scotch Butterscotch

Ingredients UOM QTY

Butterscotch Pwd GM 0.03
Milk ML 0.05
Vanilla Ice Cream ML 0.2
Brownie NOS 1
Choco Chips GM 0.005
Caramel Nuts GM 0.005
Chocolate Sauce ML 0.01

Recipe
Blend Butterscotch Pwd with milk
Add ice cream and blend
Top with Crushed brownie, Chocolate Sauce, chips and caramel
nuts
 Mexican Mojito
Ingredients UOM QTY
Mojito Syrup ML 0.03
Lemon Juice NOS 1
Sugar Syrup ML 0.015
Mint Leaves GM 0.01
Soda/ Sprite ML 0.1

Recipe
Blend Lime Juice, Sugar and mint leaves with some
Crushed ice in a mixer
Add crushed ice in a serving glass
strain the blend over it
add soda or sprite

Blue Lime
Ingredients UOM QTY
Lemon Nos 1
Sugar Gm 0.015
crushed ice 3/4 glass
Blue Lime Syrup ML 0.015
Soda/ Sprite ML 0.1

Recipe
Blend Sugar, Lemon Juie in a mixer with some crushed ice
Strain it in a serving glass
Add crushed ice in it
Add Blue lime syrup in it
Pour Sprite/ Soda
Garnish with lime edge
 Detox
Ingredients UOM QTY
Cucumber GM 0.1
Lime Nos 1
Mint GM 0.015
Pineapple GM 0.1

Recipe
Blend all the ingredient with crushed ice in a
mixer
put crushed ice in a serving glass
Strain the blend in serving glass

Moroccan Mint Lime

Ingredients UOM QTY
Lemon NOS 1
Sugar Syrup ML 0.02
Mint Leaves GM 0.01
Pineapple GM 0.03
Soda/ Sprite ML 0.1

Recipe
Blend lemon juice, sugar, mint leaves and pineapple with crushed ice
Filter it in a serving glass
Add crushed ice in a glass
Pour Sprite or Soda
garnish With Lemon slice

Nordic Summer Delight

Ingredients UOM QTY
Lemon NOS 1
Sugar Syrup ML 0.01
Mint Leaves Gm 0.01
Strawberry Crush ML 0.02
Soda/ Sprite ML 0.1

Recipe
Blend Sugar, Mint Leaves strawberry Crush with crushed ice in a mixer
Add crushed ice in a Serving Glass
Strain the blend in a serving glass over the crushed ice
add soda/ sprite over it
 Hot Chocolate

Ingredients UOM QTY

Hot Chocolate Premix Gm 0.03
Milk ML 0.15
Chocolate Sauce Gm 0.01

Recipe
Keep mik for boiling
Add premix in a glass, pour some warm milk and mix it
well
Add little amount of boiled milk and bled it with frother,
add remaining boiled milk
garnish with chocolate sauce
Serve with tissue paper

Hot Badam

Ingredients Uom QTY

Hot Badam Premix Gm 0.03
Milk Ml 0.15

Recipe
Keep milk for boiling
Add premix in a glass, pour some warm milk and mix it
well
Add little amount of boiled milk and bled it with frother,
add remaining boiled milk
Serve with tissue paper

Hot Nutella Chocolate

Ingredients Uom QTY

Nutella Chocolate ML 0.03
Milk ML 0.15
Chocolate Sauce ML 0.01

Recipe
Keep milk for boiling
Add premix in a glass, pour some warm milk and mix it well
Add little amount of boiled milk and bled it with frother,
add remaining boiled milk
garnish with chocolate sauce
Serve with tissue paper

Hot Vanilla Coffee

Ingredients UOM QTY

Hot Vanilla Premix gm 0.03
Milk ML 0.15

Recipe
Keep milk for boiling
Add premix in a glass, pour some warm milk and mix it well
Add little amount of boiled milk and bled it with frother,
add remaining boiled milk
Serve with tissue paper

Hot Belgian Coffee

Ingredients UOM Qty

Hot Belgian Coffee Premix Gm 0.03
Milk ML 0.15

Recipe
Keep milk for boiling
Add premix in a glass, pour some warm milk and mix it well
Add little amount of boiled milk and bled it with frother,
add remaining boiled milk
Serve with tissue paper
 Hardrock Coffee
Ingredients UOM QTY
Hardrock premix Gm 0.045
Milk Gm 0.05
Vanilla Ice cream Gm 0.2
Chocolate sauce Ml 0.005

Recipe
blend Hardrock powder with
milk
add vanilla ice cream
drizzle chocolate sauce inside the glass
pour and serve

Hazelnut Coffee
Ingredients UOM QTY
Hardrock premix Gm 0.045
Milk Gm 0.05
Vanilla Ice cream Gm 0.2
Nutella Ml 0.02

Recipe
blend Hardrock powder with milk
add vanilla ice cream
add Nutella and blend
pour and serve

Mud Coffee
Ingredients UOM QTY
Hardrock premix Gm 0.045
Brownie Pcs 1
Cream GM 0.02
Choco chips Gm 0.005
Caramel Nuts Gm 0.005
Milk Gm 0.05
Vanilla Ice cream Gm 0.2

Recipe
blend Hardrock powder with milk
add vanilla ice cream and brownie
bled it
pour it in a glass
add brownie crumbs, cream and vanilla scoop
garnish with caramel nuts ad Choco chips

Mocha Sundae

Ingredients Qty
Choco coffee Spread 1 tbsp
Chocolate Sauce 1 tbsp
Biscafe Biscuits 5 pcs
Whipped Cream 2 tbsp
loose Cream 2 tbsp
Chocolate Powder 1 tsp
Vanilla Ice cream 2 scoops

Recipe

Pour some chocolate sauce on inside edge of a glass

Apply coffee spread below that
Crush 4 biscafe biscuits and place at the bottom
Pipe out whipped cream layer
pour loose white cream
1 scoops of vanilla ice cream
sprinkle chocolate and coffee powder over it
1 scoops of vanilla ice cream
garnish with remaining biscuit crumb, chocolate sauce
sprinkle chocolate and coffee powder over it

Death By Chocolate Sundae

Ingredients Qty
Brownie 80 gms
Milk Chocolate spread 1 tbsp
Chocolate Sauce 2 tbsp
Cashew nuts 5 pcs
Whipped Cream 2 tbsp
Thick Cream 2 tbsp
Vanilla Ice cream 2 scoops

Recipe
Pour some chocolate sauce on inside edge of a glass
Apply milk chocolate spread below that
Crush or cut brownie in small dices and place at the bottom
Pipe out whipped cream layer
pour loose white cream
fill with 2 scoops of Chocolate ice cream
garnish with remaining brownie crumb or dices, chocolate sauce and Choco chips
If milk chocolate spread is not used. We can use vanilla ice-cream

Nutella Brownie Sundae

Ingredients Qty
Brownie 80 gms
Nutella spread 1 tbsp
Chocolate Sauce 1 tbsp
Cashew nuts 5 pcs
Whipped Cream 2 tbsp
Thick Cream 2 tbsp
Vanilla Ice cream 2 scoops

Recipe
Pour some chocolate sauce on inside edge of a glass
Apply Nutella spread below that
Crush or cut brownie in small dices and place at the bottom
Pipe out whipped cream layer
pour thick white cream
fill with 2 scoops of vanilla ice cream
garnish with remaining brownie crumb or dices, Nutella Paste and Choco
chips

Cappuccino Sundae

Ingredient Qty
Choco coffee Spread 1 tbsp
Chocolate Sauce 1 tbsp
Biscafe Biscuits 5 pcs
Whipped Cream 2 tbsp
loose Cream 2 tbsp
Chocolate Powder 1 tsp
Vanilla Ice cream 2 scoops

Recipe
Pour some chocolate sauce on inside edge of a glass
Apply coffee spread below that
Crush 4 biscafe biscuits and place at the bottom
Pipe out whipped cream layer
pour loose white cream
1 scoops of vanilla ice cream
sprinkle Hard Rock coffee powder over
it
1 scoops of vanilla ice cream
garnish with remaining biscuit crumb, caramel syrup
sprinkle Hard Rock coffee powder over it

Caramel Brownie Sundae

Ingredients Qty
Brownie 80 gms
Caramel Syrup 1 tbsp
Caramel Nuts 1 tbsp
Cashew Nuts 5 pcs
Whipped Cream 2 tbsp
Thick white cream 2 tbsp
Vanilla Ice cream/ Caramel Brownie ice cream 2 scoops

Recipe
Pour some Caramel Syrup on inside edge of a glass
spread caramel nuts on it and cut brownie pieces
Pipe out whipped cream layer
add some brownie crumbs and caramel nuts
pour thick white cream
fill with 2 scoops of vanilla ice cream
garnish with remaining brownie crumb or dices, caramel nuts and caramel syrup

Oreo Shot Sundae

Ingredients Qty

Oreo Biscuits 2
2
Vanilla Ice Cream scoops
Cream layer
Oreo Biscuit 1 nos
Chocolate Sauce 20 ml

Recipe
Dressing of glass with Choco sauce
Crush Oreo Pieces in Bottom
Whipping Cream Layer, add Oreo Crumbs
Vanilla Scoop
Loose Cream
Oreo Biscuit pieces
Cream
Topping with Choco Sauce, Choco Chips, Biscuit

Red Velvet Sundae

Ingredients Qty
Red Velvet Cake 80 gms
Strawberry Crush 1 tbsp
White Choco Chips 1 tbsp
Cashew Nuts 5 pcs
Whipped Cream 2 tbsp
Thick white cream 2 tbsp
Vanilla Ice cream/ Red Velvet 2 scoops

Recipe
Pour some Strawberry crush on inside edge of a glass
spread caramel nuts on it and cut cake pieces
Pipe out whipped cream layer
add some Strawberry Crush, cake crumbs and caramel nuts
pour thick white cream
fill with 2 scoops of vanilla ice cream
garnish with remaining cake crumb or dices, caramel nuts and White Choco Chips

Biscoff Cookie Shot Sundae

Ingredients Qty
Biscoff Paste 30 gms
Biscoff Biscuits 2 nos
Caramel Syrup 1 tbsp
Caramel Nuts 5 Gms
Whipped Cream 2 tbsp
Thick white cream 2 tbsp
Vanilla Ice cream 2 scoops

Recipe
Pour some Caramel Syrup on inside edge of a glass
spread caramel nuts on it and biscuit crumbs at the bottom
Pipe out whipped cream layer
add some biscuit crumb and caramel nuts
pour thick white cream
fill with 2 scoops of vanilla ice cream
garnish with half biscuit, caramel nuts and caramel syrup

Gulab Jamun Sundae

Ingredients Qty
Gulab Jamun 4 pcs
Son Papadi 15 gms
Sugar Syrup 1 tbsp
Dry Fruits 5 Gms
Vanilla Ice cream 2 scoops

Recipe
Pour some sugar syrup on the inside edge of the glass
put some son papadi at the bottom
cut Gulab Jamun into 4 pieces and arrange them nicely
keep one scoop of vanilla ice cream
add some chopped dry fruits on it along with son papadi
arrange some Gulab Jamun Pieces
add second scoop of ice cream
Garnish with Gulab Jamun Pieces, son papadi and hot sugar syrup

Jalebi Khoa Sundae

Ingredients Qty
Jalebi 2 pcs
Khoa 20 gms
Sugar Syrup 1 tbsp
Dry Fruits 5 Gms
Malai 10 gms
Vanilla Ice cream 2 scoops

Recipe
Pour some sugar syrup on the inside edge of the glass
Place 1 jalebi pieces at the bottom
add some malai (mixed with milk) on it
add khoa on top of it
add some chopped dry fruits
place 1 scoop of ice cream
put some jalebi pieces, dry fruits, khoa on it
keep 2 scoop of ice cream and garnish with jalebi pieces, hot sugar syrup, Khoa

Chappan Bhog Sundae

Ingredients
Jalebi
Gulab Jamun
Kalakand
Son Papadi
Khoa
Rasgulla
Sugar Syrup
Dry Fruits
Malai
Vanilla Ice cream

Recipe
Pour some sugar syrup on the inside edge of the glass
Sprinkle son Papadi
add jalebi pieces at the bottom, add
cut gulab jamub and rasgulla in 4 pieces
arrange 1 gulab jamun and half rasgulla nicely
arrange kalaknd mixed with khoa
add one scoop of ice cream
put cut dry fruits
arrange 2 pieces of Gulab Jamun, jalebi pieces
keep another scoop of ice cream
garnish with chopped dry fruits, jalebi, rasgulla pieces, gulab jamin and son papadi

Apricot Delight

Ingredients Qty
Apricots Paste 3 tbsp
Custard 3 tbsp
Vanilla Ice cream 1 pcs
Thick Cream 15 gms
Dry Fruits 20 gms

Recipe
Soak Apricots over night
remove seeds and cook them and make a puree
prepare custard and keep it in fridge to get it cold
arrange cake slice in a glass pour cold custard on it
 arrange apricot paste, thick cream
put chopped dry fruits
repeat the process for 2 more time
garnish with Vanilla ice cream, apricot paste and chopped dry fruits

Freak Bro Sundae

Ingredients Qty
Oero Cookie 2 nos
Gems chocolate 10 nos
Jelly 2 tbsp
chocolate sauce 15 ml
coloured sprinklers 5 gms
Chocolate ice cream 1 scoop
vanilla ice cream 1 scoop
Wafer 1 pc
Milk Chocolate chips 5 gms
Recipe
pour some chocolate sauce on the inside edge of the glass
Put some jelly at the bottom
put broken Oreo biscuits over it
arrange few gems, sprinklers
add chocolate ice cream
add some jelly
keep vanilla scoop
garnish with wafer, Gems, Oreo crumb, chocolate sauce and sprinkler

Cotton Candy Land

Ingredients Qty
Jelly 2 tbsp
Gems Chocolate 10 nos
Choco chips 5 gms
Sprinklers 5 gms
Whipped cream 2 tbsp
Cotton Candy Ice cream 2 scoops

Recipe
put some jelly at the bottom
add sprinklers
add whipped cream
add some gems
put one scoop of ice cream
add jelly and sprinkler
add 2nd scoop of ice cream
garnish with whipped cream, jelly cubes, gems and sprinklers

Swedish Sin Sundae

Ingredients Qty
Digestive Biscuits 3 nos
Strawberry crush 20 gms
Strawberry Ice cream 1 scoop
Vanilla Ice cream 1 scoop
Thick Cream 2 tbsp

Recipe
add crushed biscuits at the bottom
pour some strawberry crush on it
add a layer of thick cream
add Strawberry ice cream
add some cream on it
add vanilla scoop
garnish with some crushed biscuits, fresh/ frozen strawberry/ crush

Blueberry Cake Sundae

Ingredients Qty
Blueberry crush 20 ml
Vanilla Cake 2 pcs
Cashew Nuts 5 gms
thick cream 2 tbsp
Vanilla Ice cream 2 scoops
Choco Chips 5 gms

Recipe
pour some blueberry crush at the bottom also apply some inside the glass
keep a slice of a vanilla cake
pour some thick cream over it
pour some blueberry crush/ frozen / fresh blueberries
keep1 scoop of ice cream
add some chopped cashews and blueberry crush
keep 2nd scoop and garnish with fresh/ frozen / blueberry syrup
 Caramel Almond Sundae

Ingredients Qty
Caramel Syrup 1 tbsp
Caramel Nuts 1 tsp
Roasted chopped almonds 1 tsp
Digestive Biscuit 3 nos
Thick Cream 2 tbsp
Vanilla / Carmel Almond Ice cream 2 scoops

Recipe
add some biscuit crumbs at the bottom
pour some caramel syrup inside edge of the glass
add chopped almonds and caramel nuts
pour thick cream
add scoop of an ice cream
add some chopped almonds and caramel nuts
put 2nd scoop and garnish with chopped almonds biscuit crumbs and caramel syrup

Kesar Pista Kulfi

Ingredients Qty
Kesar Pista Kulfi 2 nos
Kesar Syrup 1 tbsp
Chopped Pista 5 gms
Digestive Biscuits 3 nos
Thick Cream 2 tbsp
Chopped dry fruits 5 gms

Recipe
pour some kesar syrup on inside edge of the glass
pour some chopped dry fruits on it
add crushed biscuits at the bottom
pour some thick cream
add scoop of an ice cream
add chopped dry fruits, pista
add 2nd scoop of ice cream
garnish with biscuit crumbs, chopped pista dry fruits and kesar syrup

Tender coconut

Ingredients Qty
Tender coconut shell 1
Coconut Malai 1
dry fruit paste 15 gms
cream 2 tbsp
jelly 10gms
Chopped nuts 10 gms
raisins 5 gms
Vanilla Ice cream 1 Scoop
Recipe
blend coconut malai, ice cream and dry fruit paste
pour it in an empty coconut shell
pour cream over it
garnish with chopped dry fruits and raisins

Anjeer badam

Ingredients Qty
Soaked Figs 4 slices
Almonds 15 gms
Raisins 5 gms
Thick cream 2 tbsp
Digestive Biscuits 3 nos
Vanilla ice cream 2 scoop
Recipe
cut thin slices of soaked figs

arrange those at the bottom on the wall of the glass

put crushed biscuits at the bottom
pour thick cream
add chopped, anjeer slice almonds and raisins
keep 1 scoop of ice cream
pour some cream and chopped almonds
add 2nd scoop of ice cram
Garnish with anjeer slice, chopped almonds and raisins

Honeymoon Delight

Ingredients Qty
jelly 2 tbsp
Dry fruit Paste 1 tbsp
chopped dry fruits 1 tsp
digestive biscuits 3 nos
Thick cream 2 tbsp
Strawberry ice cream 1 scoop
Vanilla ice cream 1 scoop

Recipe
apply dry fruit paste on
inside wall of the glass
put jelly at the bottom
add crushed biscuits
pour cream over it
add scoop pf a vanilla ice cream
add jelly, chopped nuts
add another scoop of ice
cream
garnish with jelly, dry
fruits
 Chocolate Mousse

Ingredients Qty

Chocolate Mousse Premix 100 gms

Whipped Cream 60 gms
milk 160 ml

Recipe
Heat milk, add Mousse premix and stir well
Boil until sauce consistency
Whip cream and add chocolate mixture when it’s got cold
fold it in whipped cream,
pour it in serving glass and keep it in refrigerator for 45 minutes to set

Panna cotta

Ingredients Qty

Panna cotta Premix 100 gms

Double dream Cream 400 ml
milk 500 ml
Fresh Strawberry 50 gms
Sugar 100 gms

Recipe
Heat milk and add cream in it
add premix and stir until little thick
Keep it aside and let it cool
heat pan, add strawberries, sugar and some water
let it boil until cook
put some strawberry crush in glass, pour mixture over it and kkep it to get set for 45
minutes
put some strawberry pulp over it for garnish
serve in a saucer, tissue and tea spoon
 Chocolate Brownie

Ingredients Qty

Brownie Premix 1 kg
Oil 340 ml
Water 380 ml
Whipped Cream 50 gms

Recipe
mix oil in premix
add water and mix it well
grease a tray and put butter paper on it
pour the batter in a tray and bake it for 35 minutes at 180
let it cool completely and then cut in to square of approx. 80 gms
warm it little in a micro wave oven before serving, pipe out whipped cream on it and chocolate sauce
for garnish

Crème Brule

Ingredients Qty

Crème Brule Premix 100 gms

Double dream Cream 400 ml
milk 500 ml
water 50 gms
Sugar 100 gms

Recipe
Heat milk and add cream in it
add premix and stir until little thick
Keep it aside and let it cool
make caramel
Pour the mixture in a glass and keep it to get it set
Pour hot caramel over it and again keep it to get set
serve in a saucer, tissue and tea spoon
 Tiramisu

Ingredients Qty

200
Tiramisu Premix gms
milk 250 ml
Lady Finger Biscuits 4 Nos
Coffee brew 30 ml

Recipe
add premix in chilled milk
blend it till soft peak
soak lady finger biscuits in coffee brew
arrange biscuits in a serving glass and pour cream over it
make another layer of biscuits and cream and keep it in refrigerator for 45 minutes to
set
sprinkle coffee powder as a garnish
serve in a saucer, tissue and tea spoon

Sizzling Brownie

Ingredients Qty

Brownie 1 Pcs
Vanilla Ice Cream 1 Scoop
Chocolate Sauce 50 ml
Choco Chips 5 gms
Caramel Nuts 5 gms
Recipe
Heat Sizzler plate
pour some chocolate sauce and keep warm brownie on it
place a scoop of vanilla ice
cream
garnish with Choco chips, caramel nuts
pour chocolate sauce over it and serve
 Nutella Meal

Ingredients Qty
Banana Full
Apple Half
Dry fruit paste 4 tbsp
Oats 50 gms
Nutella 50 gms
Yoghurt 150 gms

Recipe
Cut Bananas and apple in thin slices
blend half banana, apple, oats
Pour it in a serving glass
Mix Nutella and Yoghurt
pour thick yoghurt on it
Garnish with remaining fresh fruits and dry
fruits

Healthy Meal Bowl

Ingredient Qty
Banana Full
Apple Half
Dry fruit paste 4 tbsp
Muesli 50 gms
Yoghurt 150 gms

Recipe
Cut Bananas and apple in thin slices
Grind half banana, apple and muesli
pour it in a serving Bowl
pour thick yoghurt on it
Garnish with remaining fresh fruits and dry fruits and
muesli
 Pink Bowl
Ingredients Qty
Banana Half
Apple Hakf
Dry fruit paste 4 tbsp
Strawberry Crush 15 gms
Fresh/ frozen Strawberry 2 to 3 nos
Oats 50 gms
Yoghurt 150 gms

Recipe
Cut apple and banana in slices
blend half of banana,apple,oats
pour it in a serving Bowl
add strawberry crush in yoghurt and mix well
pour it over fruits and dry fruits
Garnish with fresh / frozen strawberry slices, dry fruits and fresh
fruits

Dry Fruit Blast

Ingredients Qty
Milk 50ml
Dry Fruit Paste 7 Tbsp
Cream 50 gms
Vanilla Ice cream 1 scoop

Recipe
Grind milk with dry fruit paste in a
bowl
Add some cream and mix it little
pour it in a bowl
Top with Vanilla Ice cream
Top with lot of Dry Fruits
 Walnut coffee

Ingredients Qty
Walnuts 3
Hard rock pwd 2 tbsp
Banana 1
Oats 3 tsp
Honey 1 tsp
Milk 200ml

Recipe
Blend few walnuts, and rest of the items with milk
Pour it in a glass
Garnish with chopped walnuts

Oats Berry Crunch

Ingredients Qty
Strawberry crush/ fresh/ frozen strawberry 2 spoons
Oats 3 spoons
Banana 1
Dry fruit Paste 2 Spoon
Kaju 1tsp
Milk 200 ml

Recipe
Blend everything together with milk
pour in a glass
garnish with fresh strawberry/ crush and kaju
 Choco Oats Bliss

Ingredients Qty
Oats 3 spoons
Belgian Chocolate pwd 2 spoons
almonds 10 nos
dry fruit paste 1 tsp
milk 200 ml
Banana 1

Recipe
Blend everything together with milk
pour in a glass
garnish with chopped almonds

cinnamon Apple

Ingredients Qty
Oats 3 spoons
Apple Half
Cinnamon 1/2 tsp
Chia Seeds 1 spoon
dry fruit paste 1 spoon
milk 200 ml

Recipe
Blend everything together with milk
pour in a glass
garnish with apple slices and chia seeds
 Nuts, seeds, berries and dry fruits

Ingredients Qty
Oats 3 spoons
banana 1
trail mix 3 spoons
milk 200 ml
Honey 10 ml

Recipe
Blend everything together with milk
pour in a glass
garnish with mix nuts