OM SAI CLASSES
SEEMA PATIL
9325294757
9850746889
PIZZA COURSE
IF U LOST U R NOTES U HAVE TO PAY FULL
FEES FOR NEW COPY
MAKING DOUGH
1. TAKE YEAST ADD WATER, PINCH MAIDA, PINCH SUGAR AND KEEP FOR 10 MIN
2. ADD ALL THE REMAINING INGREDIENTS OF RECEIPE
3. ADD ACTIVATED YEAST TO ABOVE INGREDIENTS AND MAKE DOUGH
4. KEEP THE DOUGH IN A BOWL ,COVERED WITH NAPKIN,TILL IT DOUBLES
5. REMOVE AIR
6. ROLL PIZZA BASE
7. PRICK WITH FORK
8. KEEP FOR 10 MIN
9. BAKE AT 220 C AS SHOWN
10. APPL SAUCE, CHEESE, TOPPING, OREGANO,CHILLI FLAKES
11. AGAIN BAKE
TYPES OF PIZZA DOUGH 1)REGULAR PIZZA
BASE
• YEAST=1 TSP
• LUKEWARM WATER
• SUGAR=2 TSP
• OIL=1 TSP
• SALT=1 TSP • MAIDA=2 C
2) THIN CRUST PIZZA BASE ( 2 BASE)
• MAIDA=2 C
• YEAST=1 TSP
• SUGAR=1 TSP
• SALT=1/2 TSP
• SEMOLINA=2 TBSP
• OIL= 1 TBSP
• LUKE WARM WATER
3) WHOLE WHEAT PIZZA
INGREDIENTS
• WHEAT FLOUR- 1 C
• WARM WATER
• OIL-1 TBSP
• MIXED HERB – 1/2 TBSP
• SUGAR-1/2 TSP
• SALT-1/2 TSP
• YEAST-1/2 TSP
4) GARLIC STICK
• YEAST-1/2 TSP
• , WARM WATER ½ C
• SUGAR-1 TSP
• MAIDA-1 ¼ C
• CHOPPED GARLIC-1/2 TBSP
• GARLIC PD-1/2 TSP
• SALT-1/2 TSP
• OIL-1 TBSP
• ORIGANO-1/2 TSP
METHOD MAKE A DOUGH AS SHOWN
THAN
1. NOW ROLL INTO ROTI
2. SPREAD CHEESE,ORIGANO,CHILLY FLAKES
3. NOW FOLD IT
4. PUT CUTS LENGHWISE
5. APPLY BUTTER AND MIX HERB,KEEP FOR 10 MIN
6. BAKE FOR 220 C
5) PIZZA SAUCE
INGREDIENTS
• TOMATOES= 4 LARGE
• OLIVE OIL=1 TBSP
• BAY LEAVES=2
• BLA CK PEPPERCORN=4
• CHOPPED GARLIC=1 ½ TSP
• ONIONS VERY FINE CHOPPED =1/2 C
• TOMATO KETCHUP=4TBSP
• SUGAR= 1 TSP
• CHILLI PD=1/2 TSP
• SALT TO TASTE
• OREGANO=1 TSP
METHOD
1. BOIL TOMATOES ,REMOVE SKIN AND MAKE PASTE
2. TAKE OIL ADD TEJPATTA, BLACK PEPPERCORN
3. NOW ADD OINION AND GARLIC AND SAUTE
4. NOW ADD TOMATO PUREE AND COOK FOR 7 MIN
5. NOW ADD SALT,SUGAR, CHILLI PD, ORIGANO, KETCHUP,CHILLY FLAKES
6. COOK FOR FEW MIN
6) TYPES OF PIZZA BASE CHEESE BURST PIZZA
BASE
METHOD
1. MAKE TWO VERY THIN PIZZA BASE
2. APPLY CHEESE SPREAD , PROCESSED CHEESE,MOZRELLA AND SLICE CHEESE.ON ONE OF THE
BASE NOW PUT SECOND PIZZA BASE ON IT AND PRICK WITH RK NOW SEAL THE CORNERS AND
LITTLE FOLD THE CORNERS OF PIZZA TO FORM CAVITY.
7) PAN PIZZA BASE
• ROLL PIZZA BASE
• PUT ON PLATE
• FOLD THE SIDES
• PRICK THE PIZZA BASE
8) THIN CRUST PIZZA BASE
• MAKE A THIN ROTI FOR BASE
• PRICK WITH FORK
9) TANDOORI PIZZA TOPPINGS
MARINATION
1. PANEER-1 C
2. CURD-1/4 C
3. R.C.P-1/2 TSP
4. KASURI METHI-1/4 TSP
5. G.G.PASTE-1 TSP
6. GARAM MASALA-1 TSP
7. COLOUR
METHOD
1. MIX EVERYTHING OF MARINATE
2. HEAT OIL ADD MARINATED PANEER AND FRY IT
10) GREEN GARDEN PIZZA
SPREAD
BASIL-1 C
GARLIC-4
CHEESE-1 TBSP
GREEN CHILLIES
OIL-1 TBSP
WALNUT-8 TO 10
MIX EVERYTHING AND MAKE A PASTE,ADD 1 TBSP OIL AND SALT,PEPPER IN IT.
TOPPINGS
BROCOLLI, TOFU, CAPSICUM
11) DESSERT PIZZA
• PIZZA BASE DOUGH
• CHOCOLATE-125 GMS
• BUTTER-2 TBSP
• CHEESE
• DRY FRUITS
SPREAD
MELT CHOCOLATE ADD BUTTER
METHOD
1. BAKE PIZZA BASE FOR 7 MIN
2. APPLY SPREAD
3. AND DRY FRUITS
4. BAKE FOR 1 MIN
5. PUT CHEESE
12) CALZONE POCKETS
STUFFING
• HEAT OIL IN PAN
• ADD 1TBSP GINGER AND GARLIC THAN SAUTE IT ,
• THAN ADD 1 ONION CHOPPED SAUTE FOR FEW MORE MIN
• THAN ADD 125 GM OF SMALL CUBE OF PANEER AND 125 GM CRUMBELLED PANEER.
• ADD SALT1/4 TSP.CHILLI PD ,2 TBSP KETCHUP AND 4 TBSP PIZZA SAUCE. ADD OREGANOAND
CHILLI FLAKES.
METHOD
1. MAKE SMALL ROTI OF PIZZA DOUGH
2. APPLY CHEESE SPREAD, STUFFING,ONION CUBES, CHEESE, ORIGANO, CHILLY FLAKES
3.GIVE CUTS
4. FOLD IT AND KEEP FOR 10 MIN
5. BAKE IT
13) pizza pockets
PIZZA DOUGH
Stuffing of calzone
Oil for frying
Pizza sauce
Mozrella cheese
Processed cheese
Oregano chilly flakes
Bread crums
Method
1. Roll a rectangle roti
2. Apply pizza sauce
3. Put stuffing
4. Put cheese
5. Oregano chilli flakes
6. Apply water on corners now fold it
7. Dip in maida slurry
8. Coat in bread crums
9. And fry it
14) WHITE DELIGHT PIZZA
SPREAD
BUTTER- 2TBSP
MAIDA -2TBSP
SALT TO TASTE
PEPPER- ½ TSP
MILK-1 ½ c
AL 3 CAPSICUM-1 EACH
CORN-1/2C
PALAK-1/2 C
METHOD
1. HEAT BUTTER ADD MAIDA AND COOK IT AT LOW AT LOW FLAME THAN ADD MILK COOK IT AT
MEDIUM FLAME ADD SALT AND PEPPER ADD ALL VEGGIES,CHEESE-1/2C
