1.
1 packet cooking cream
2. 1 packet chicken stock (200ml)
3. to taste Salt, pepper
4. 1 tbsp plain flour and 1 big egg
5. For cheese topping
6. 500 gr pizza plus cheese
7. Dried parsley
Steps
1. Cook the orzo pasta as per package instruction. Not too soft
BakedOrzo
Baked OrzoPasta
Pasta please. Season with garlic powder, onion powder and salt.
Ingredients
Ingredients Add 1.5 tbsp of butter. Set aside.
2. Cut chicken breast into bite size, marinate with 1 tsp of salt
and black pepper for 15 minutes
8. 22cups
21. cupsuncooked
uncookedorzo orzopasta
pasta
3. Heat up oil or butter in a pan, saute the garlic and minced
9. 22tsp
22. tspgarlic
garlicpowder
powder onion until fragrant. Add the chicken, cook until no longer
10.1.5
23. 1.5tsp
tsponion
onionpowder
powder pink, add carrot and celery, cook until softened. Lastly add
11.11tsp
24. tspsalt
saltor
ortototaste
taste mushroom. Once the vegatables are cooked, add in a package
12.1.5
25. 1.5tbsp
tbspbutter
butter of cooking cream and chicken stock. Gentle simmer for few
minutes. Season with salt and black pepper. Mix in a
13.For
26. Forthe
themeat
meatsauce
sauce tablespoon of plain flour, and continue cooking until the sauce
14.300
27. 300grgrchicken
chickenbreast
breast is thicken slightly.
15.55slices
slicesChicken
Chickenhamhamcutcutinto
intosmall
smallpieces
pieces 4. Off the heat, let it coola bit and then add one egg. Mix well.
28.
16.11big
bigcarrot
carrotcut
cutinto
intosmall
smallcubes
cubes Add in the cooked orzo pasta. Mix well and transfer the pasta
29.
17.22stalks
stalkscellery
cellerycut
cutinto
intosmall
smallcubes
cubes and sauce to the baking pan
30. 5. Sprinkle cheese, cheese and more cheese
18.55pcs
31. pcsButton
Buttonmushroom,
mushroom,cut cutinto
intosmall
smallcubes
cubes
6. Baked 190 degree celcius for 15-20 minutes until the cheese
19.11tbsp
32. tbspminced
mincedgarlic
garlic
melts
20.11big
33. bigyellow
yellowonion,
onion,diced
diced
Steps
25 min
Cut sweet potatoes into smallish french fries, put
into a large bowl and toss with pepper, garlic
powder, and oil. Put on a cookie sheet in one
layer and bake at 450° for 20-25 min.
Cook beef in a large skillet until done and drain.
Chili Sweet Potato Fries Add corn, beans, diced onion, diced tomatoes,
Ingredients
garlic, paprika, and chili powder. Simmer for 20
6 servings
4 large sweet potatoes min.
1 (14 oz) can of corn Salt fries, top with chili, add sour cream and
1 (14 oz) can black beans drained and rinsed cheese and serve.
1 (15 oz) can diced tomatoes
1 lb ground beef
1 yellow onion diced
2 cloves garlic minced
2 tbsp chili powder
1 tbsp paprika
2 tsp garlic powder
2 tsp black pepper
1 cup shredded cheddar
1 cup sour cream
2 tbsp olive oil
Steps
Boil the pasta as instructed in the package. Usually
around 10 minutes. Save the pasta water.
Melt butter in a skillet. Stir-fry the onions until
fragrant, then add bacon ham/smoked beef slices.
Follow with the mushrooms, salt-pepper and beef
Pasta Carbonara stock. Cook them for 2 minutes.
Ingredients
200 g pasta of your choice Pour in half of the pasta water and bring to a boil.
(spaghetti/fettuccine/penne)
Lower down the heat to low. Add the milk and cheese.
50 g smoked beef/bacon ham (thickly sliced)
Adjust the sauce thickness to your liking with all
1 medium size onion (sliced)
1 cup sliced mushrooms of your choice purpose flour.
(shimeji/champignon)
1/2 cup fresh milk Lastly, toss the pasta in the sauce. Mix them well.
1 cup grated cheddar cheese
1 tbs butter Turn off the heat, then transfer the pasta to a plate.
1 tbs olive oil
Garnish with fresh chopped parsley and enjoy!
1 tbs all purpose flour
to taste Salt & pepper
1 tsp beef stock (store-bought)
1/2-1 cup pasta water
Fresh parsley (chopped)
Steps
In a cast iron skillet, add 1 tbsp of olive oil, add your onions
and thin beef. Add Worcestershire sauce and lots of fresh
cracked black pepper (or to taste)Cook on medium-high until
onions are soft and beef is cooked through. Once done,
remove and set aside in a bowl.
Add 1 tbsp of olive oil again to the skillet, add your diced
potatoes. Add the remaining tbsp of olive oil and season with
Mrs. Dash and salt and pepper to taste. Cook on medium-low
Cheesesteak Potato Skillet
for about 15 min (I popped a lid on to trap some steam to
Ingredients
help potatoes cook along) mix occasionally to prevent
300-350 g super thin sliced rib eye steak (Korean
sticking.
BBQ style beef)
3 large potatoes, diced medium-small
Once the potatoes are about 80% cooked through, add the
2 bell peppers sliced thin (any colour)
mushrooms and peppers, add more salt and pepper to taste
6-8 mushrooms, sliced
(if needed)stir and cook another 10 min, stirring occasionally
1 medium-large onion, thin sliced
again. (I popped a lid on at this point as well)
to taste Salt and black pepper,
3 tbsp olive oil
You can turn off the heat at this point (there's enough heat
1 tbsp Worcestershire sauce
retained in the cast iron now) add your cream cheese and
to taste Garlic and Herb Mrs. Dash,
dijon and stir to combine with everything and until the cream
1/4 cup cream cheese
cheese is melted.
2 tsp grainy dijon mustard
1/2 shredded sharp cheddar cheese
Top the skillet with your beef and onion mixture, add your
shredded cheddar on top
Set under the broiler for about 5 min and enjoy this
RIDICULOUS delish meal.
Steps
Cut potato into cube then pat dry and coat
with some corn flour
Deep fry for about 5 to 6 minutes then drain
and season with some salt
Join 2 pastry then layer all the potato and
Savoury Potato And Onion Strudel onion with any cooked leftover bbq sauce (I
With Leftover BBQ Sauce used my pork ribs with black pepper sauce)
Join another 2 pastry and cover the TOP and
Ingredients fasten with a fork, then poke some holes on
TOP with a knife,then egg wash the TOP of
3 cup potato
the pastry and bake at 200 C for about 25 to
2 onion 30 minutes till it’s golden brown
2 cup leftover bbq sauce
4 6x6 pastry
1 egg
Steps
Put the marshmallows on the pan
and melt it
Put the rice cereals and mix it
Chocolate Cereal Treats Put the chocolate candies and mix
Ingredients it
Chocolate Candies
Cool it for 30 minutes
Rice Cereal
The Chocolate Cereal Treats is
ready to serve
Small Marsmallows
Steps
Toss chopped cranberries and coconut flours
together in a large bowl. Stir to coat.
Add remaining ingredients and mixed well
with a spatula
Guilt-Free cranberry cereal macaroon Preheat oven to 325 degrees
Ingredients
1 cup finely chopped fresh cranberries
Place spoonful of batter on baking sheets.
1/4 cup coconut flour
Ensure the baking sheet is coated with
4 oz shredded sweetened coconut
10 oz muesli (I used Bob‘s Red Mill Old nonstick spread or parchment paper as the
Country Style) cookies can stick
1/4 tsp salt
1 tsp vanilla extra Bake for 20 min. Or until golden.
1 (14 oz) can sweetened condensed milk
Cool and serve!
Steps
Arrange nuts on a baking sheet
Mix in banana and apple puree
Fold in egg
Bake at 425° until crisp
Nut Cereal
Ingredients
1/4 walnuts
1/4 c pecans
1/4 c almonds
1 banana pureed
1/2 c apple (pieces and juice)
1 egg beaten
Steps
In a large mixing bowl, throw in all the streusel topping
ingredients, making sure to distribute the salt and cinnamon
as evenly as you can across the mixture. Leaving the cereal
off to one side, use your fingers in a milking motion to
incorporate the butter, brown sugar and flour together until
you have pea-sized clumps.
Add the cereal in and gently massage to evenly incorporate it
throughout the butter/sugar/flour paste. Put in a container
Easy Berry Crumble
and refrigerate for at least 20 to 25 minutes to allow the
Ingredients
4 to 6 servings butter to harden again before baking. If you're going to bake
For streusel topping: fairly immediately, put the streusel mixture in the freezer for
1 cup cereal with flakes (if it's got dried fruits and nuts, a good 10 to 15 minutes before baking.
even better!) Granola and muesli work, too Preheat the oven to 400F (This usually takes anywhere from
1 stick (8 Tablespoons) butter, cut into 1/2" cubes 10 to 20 minutes, depending on the oven).
3/4 cups packed brown sugar (light or dark ok)
Prepare the berries by gently tossing them in a large bowl
1/2 cup AP flour
1/8-1/2 teaspoon kosher salt, depending on how much
with the flour or corn starch and sugar to evenly distribute
you like that sweet-salty contrast in your desserts the flour and sugar and to coat each berry thoroughly.
1/2 teaspoon ground cinnamon Pour the berry mixture into a baking dish that is at least large
Berry filling: enough in surface area to allow you to spread the berries in a
1.5-2 lbs. berries, washed and drained. Most kinds can be roughly 2-inch layer. Then spoon the appropriate amount of
left whole, strawberries should be halved/ quartered
water over the top of the fruit mixture. The reason I suggest
depending on size
the water be added after the fruit is mixed with the flour or
1.5-2 Tablespoons flour or corn starch
1-3 Tablespoons sugar, depending on how tart your starch and sugar is to avoid too much clumping.
berries are and how sweet you want your filling
1 pinch salt
1 Tablespoon water for each 1/2 pound of berries
Steps
First melt butter on stove in a big pan add
marshmallows and melt them together add
vanilla.
Pour all cereal into pan. Turn heat off. Mix
well.
Pattys Fruity Cereal Bars
Ingredients Grab a cake pan spray with cooking spray.
1/2 box rice crisps cereal
1/2 box fruity pebbles cereal Mix in the extra mini marshmallows
1 big bag mini marshmallows
1 1/2 stick real butter Press into cake pan.
1 tsp vanilla extract
save 1 cup mini marshmallows to mix Cool.
in before cooling
Store in fridge. I put mine in to zip top bags
after I cut them into small bars.
