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Appendix 1: Sample Hygiene Policy

This hygiene policy outlines the company's commitment to maintaining high hygiene standards to protect customer and staff health. The company will purchase only safe, wholesome food and establish procedures to control food receipt, storage, preparation, and service. Adequate facilities, equipment, and staffing will be provided to keep the premises clean and ensure food is always safe. All employees will be trained in hygiene practices and responsible for performing tasks hygienically, while management will conduct audits and keep records.

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429 views1 page

Appendix 1: Sample Hygiene Policy

This hygiene policy outlines the company's commitment to maintaining high hygiene standards to protect customer and staff health. The company will purchase only safe, wholesome food and establish procedures to control food receipt, storage, preparation, and service. Adequate facilities, equipment, and staffing will be provided to keep the premises clean and ensure food is always safe. All employees will be trained in hygiene practices and responsible for performing tasks hygienically, while management will conduct audits and keep records.

Uploaded by

Etta Jenee
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOC, PDF, TXT or read online on Scribd
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Appendix 1: SAMPLE HYGIENE POLICY

Hygiene Policy

It is the policy of this premises* to set, implement and maintain


high standards of personal and operational hygiene to safeguard the
health and well being of our Customers and staff alike.

We are committed to purchasing only safe, sound and wholesome


food and to establishing systems and procedures for controlling the
receipt, storage, preparation and service of this food.

We will provide adequate facilities, equipment and staff to ensure


that the catering facilities can be maintained in a hygienic condition
at all times and that the food that we supply will always be safe and
in good condition.

All food workers will be trained in good hygiene practices and they
will be made aware of their responsibility for ensuring that all their
tasks are performed in a hygienic manner.
The management will carry out routine hygiene audits and records
of findings and action taken will be maintained.

Signed: Managing Director.

Date:

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