West Visayas State University
(Formerly Iloilo Normal School)
CALINOG CAMPUS
College of Business and Management
Brgy. Simsiman, Calinog, Iloilo, Philippines 5040
* Trunkline: (063) (033) 330 1634 local 114 * Telefax No.: (033) 330-0210
* Website: www.wvsu.edu.ph * Email Address: calinog-smit@wvsu.edu.ph
Group Number: _______________________
Members:
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Activity: _____________________________________________________________________________
Rubric for Table Skirting
Criteria Excellent Good Fair
Theme instantly clear 3 2 1
Clean 3 2 1
Sized Correctly 3 2 1
Wrinkle-free 3 2 1
Free of rips, tears, spots, stains etc. 3 2 1
Skirting Starts and ends at the back of the table 3 2 1
Table legs not visible 3 2 1
Skirt evenly edges top of table 3 2 1
Skirt fitted lightly (NO Sags) 3 2 1
Clips/pins applied correctly 3 2 1
Eye Catching Focal point 5 3 1
Uses Multiple Heights to add depth and interest 5 3 1
Design and Usage Symmetrical or pleasingly asymmetrical 5 3 1
Use of Color complements display 5 3 1
Overall table is Appealing 5 3 1
Total
Comments:
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Rated by: _________________________________________
Date: _________________________________________
Overall Rating: _________________________________________
West Visayas State University
(Formerly Iloilo Normal School)
CALINOG CAMPUS
College of Business and Management
Brgy. Simsiman, Calinog, Iloilo, Philippines 5040
* Trunkline: (063) (033) 330 1634 local 114 * Telefax No.: (033) 330-0210
* Website: www.wvsu.edu.ph * Email Address: calinog-smit@wvsu.edu.ph
Group Number: _______________________
Members:
__________________________ _____________________________
__________________________ _____________________________
__________________________ ______________________________
__________________________ ______________________________
__________________________ ______________________________
__________________________ ______________________________
__________________________ _______________________________
__________________________ _______________________________
Activity: _____________________________________________________________________________
Criteria for Centerpiece Making
Weight/ Percentage Component Score
30% Technique Applied
20% Degree of Difficulty
15% Accuracy and Correctness
15% Sturdiness/Durability/ Stability
10% Originality and relevance to the theme
10% Overall impact
Total Score
Comments:
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
Rated by: _________________________________________
Date: _________________________________________
Overall Rating: _________________________________________
