Republic of the Philippines
Department of Education
Region 02 (Cagayan Valley)
SCHOOLS DIVISION OFFICE OF ISABELA
300592-SAN MARIANO NATIONAL HIGH SCHOOL-MAIN
San Mariano, Isabela 3332
____________________________________________________________________________________________________________
TARGET FOR THE MONTH OF JUNE
School Year 2019-2020
I. CURRRICULUM DEVELOPMENT
Prepare daily lesson log (DLL).
Demonstrate Mastery of Subject Matter.
Prepare instructional materials for improvement of teaching instruction.
Download resources/videos from the internet.
Evaluate or assess the learners’ performance.
II. STUDENTS DEVELOPMENT
Guide the learners with their class program.
Assist learners in every classroom and school activities.
Orient learners on the policies in the school and classroom.
Develop skills in Bread and Pastry Production.
Develop skills in Entrepreneurship.
III. STAFF DEVELOPMENT
Comply with the quarterly classroom observation.
Read Bread and Pastry Production modules, books and other related books.
Attend LAC sessions.
Attend the staff meeting to improve teaching skills.
IV. PHYSICAL FACILITIES DEVELOPMENT
Maintain cleanliness of classroom and area of responsibilities.
Improve and update bulletin board of classroom
V. SOCIO-ECONOMIC & CULTURAL DEVELOPMENT/ OTHER SPECIAL
PROGRAMS
Conduct HRPTA meeting.
Attend the celebration of 121st Independence Day.
Prepared by: Checked by:
MARY GRACE G. TANDAYU IMELDA B. ALEJANDRO
Teacher II Master Teacher I
Republic of the Philippines
Department of Education
Region 02 (Cagayan Valley)
SCHOOLS DIVISION OFFICE OF ISABELA
300592-SAN MARIANO NATIONAL HIGH SCHOOL-MAIN
San Mariano, Isabela 3332
____________________________________________________________________________________________________________
ACCOMPLISHMENT REPORT FOR THE MONTH OF JUNE
School Year 2019-2020
I. CURRRICULUM DEVELOPMENT
Prepared daily lesson log (DLL).
Demonstrated Mastery of Subject Matter.
Prepared instructional materials for improvement of teaching instruction.
Downloaded resources/videos from the internet.
Evaluated the learners’ performance.
II. STUDENTS DEVELOPMENT
Guided the learners with their class program.
Assisted learners in every classroom and school activities.
Oriented learners on the policies in the school and classroom.
Developed skills in Bread and Pastry Production.
Developed skills in Entrepreneurship.
III. STAFF DEVELOPMENT
Complied with the quarterly classroom observation.
Read Bread and Pastry Production modules, books and other related books.
Attended LAC sessions.
Attended the staff meeting to improve teaching skills.
IV. PHYSICAL FACILITIES DEVELOPMENT
Maintained cleanliness of classroom and area of responsibilities.
Improved and updated bulletin board of classroom.
V. SOCIO-ECONOMIC & CULTURAL DEVELOPMENT/ OTHER SPECIAL
PROGRAMS
Conduct HRPTA meeting.
Attend the celebration of 121st Independence Day.
Prepared by: Checked by:
MARY GRACE G. TANDAYU IMELDA B. ALEJANDRO
Teacher II Master Teacher I
Republic of the Philippines
Department of Education
Region 02 (Cagayan Valley)
SCHOOLS DIVISION OFFICE OF ISABELA
300592-SAN MARIANO NATIONAL HIGH SCHOOL-MAIN
San Mariano, Isabela 3332
____________________________________________________________________________________________________________
TARGET FOR THE MONTH OF JULY
School Year 2019-2020
I. CURRRICULUM DEVELOPMENT
Prepare daily lesson log (DLL).
Demonstrate Mastery of Subject Matter.
Prepare instructional materials for improvement of teaching instruction.
Download resources/videos from the internet.
Evaluate or assess the learners’ performance.
II. STUDENTS DEVELOPMENT
Guide the learners with their class program.
Assist learners in every classroom and school activities.
Orient learners on the policies in the school and classroom
Develop skills in Bread and Pastry Production
Develop skills in Entrepreneurship (Creating Business Plan).
III. STAFF DEVELOPMENT
Comply with the quarterly classroom observation.
Read Bread and Pastry Production modules, books and other related books.
Attend LAC sessions.
Attend the staff meeting to improve teaching skills.
IV. PHYSICAL FACILITIES DEVELOPMENT
Maintain cleanliness of classroom and area of responsibilities.
Improve and update bulletin board of classroom
V. SOCIO-ECONOMIC & CULTURAL DEVELOPMENT/ OTHER SPECIAL
PROGRAMS
Conduct clean-up drive.
Prepared by: Checked by:
MARY GRACE G. TANDAYU IMELDA B. ALEJANDRO
Teacher II Master Teacher I
Republic of the Philippines
Department of Education
Region 02 (Cagayan Valley)
SCHOOLS DIVISION OFFICE OF ISABELA
300592-SAN MARIANO NATIONAL HIGH SCHOOL-MAIN
San Mariano, Isabela 3332
____________________________________________________________________________________________________________
ACCOMPLISHMENT REPORT FOR THE MONTH OF JULY
School Year 2019-2020
I. CURRRICULUM DEVELOPMENT
Prepared daily lesson log (DLL).
Demonstrated mastery of subject matter.
Prepared instructional materials for improvement of teaching instruction.
Downloaded resources/videos from the internet.
Evaluated the learners’ performance.
II. STUDENTS DEVELOPMENT
Guided the learners with their class program.
Assisted learners in every classroom and school activities.
Oriented learners on the policies in the school and classroom.
Developed skills in Bread and Pastry Production.
Developed skills in Entrepreneurship.
III. STAFF DEVELOPMENT
Complied with the quarterly classroom observation.
Read Bread and Pastry Production modules, books and other related books.
Attended LAC sessions.
Attended the staff meeting to improve teaching skills.
IV. PHYSICAL FACILITIES DEVELOPMENT
Maintained cleanliness of classroom and area of responsibilities.
Improved and updated bulletin board of classroom
V. SOCIO-ECONOMIC & CULTURAL DEVELOPMENT/ OTHER SPECIAL
PROGRAMS
Conducted clean-up drive.
Prepared by: Checked by:
MARY GRACE G. TANDAYU IMELDA B. ALEJANDRO
Teacher II Master Teacher I
