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A Taste of Italy

This document is a menu for Laura's A Taste of Italia cafe. It lists appetizers, salads, entrees and desserts focusing on Italian cuisine. Appetizers include calamari, bruschetta and caprese salad. Entree options are spinach and ricotta ravioli, spaghetti and meatballs, chicken parmigiana, Tuscan salmon and eggplant parmigiana. Desserts featured are tiramisu and housemade gelato. Salads include a chicken caesar and roman arugula salad. Bread sides are ciabatta and focaccia. Dishes marked with an asterisk are vegetarian friendly.

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79 views1 page

A Taste of Italy

This document is a menu for Laura's A Taste of Italia cafe. It lists appetizers, salads, entrees and desserts focusing on Italian cuisine. Appetizers include calamari, bruschetta and caprese salad. Entree options are spinach and ricotta ravioli, spaghetti and meatballs, chicken parmigiana, Tuscan salmon and eggplant parmigiana. Desserts featured are tiramisu and housemade gelato. Salads include a chicken caesar and roman arugula salad. Bread sides are ciabatta and focaccia. Dishes marked with an asterisk are vegetarian friendly.

Uploaded by

api-480577279
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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CAFE

LAURA
A TASTE OF ITALIA

Antipasta Insalata
Mediterranean Calamari Chicken Caesar Salad
6 Crisp romaine lettuce, grilled chicken, shreds of
12
Crispy fried Mediterranean calamari served with 
Parmesan cheese,  and herbed croutons topped
house made marinara sauce
with creamy  Caesar dressing.

Bruschetta* Roman Arugula Salad*


Crunchy locally baked baguette topped with fresh
6 Fresh arugula, juicy cherry tomatoes, hearts of
10
tomatoes, mozzarella, herbs, onion  and garlic  palm chopped with a house balsamic dressing or
creamy lemon Parmesan dressing 
Venetian Caperese Salad* 5
Fresh sliced  tomato, fresh mozzarella, and basil Entrata
drizzled with extra virgin olive oil and balsamic
vinegar Spinach and Ricotta Ravioli*
Ravioli stuffed with creamy whipped ricotta and 15
spinach in a housemade marinara sauce
Pizza Capricciosa 18
Authentic Neapolitan style crust topped Spaghetti and Meatballs
with marinara sauce, prosciutto( cured Two baked meatballs served over a bed of 
17
ham), sauteed cremini mushrooms, spaghetti covered in a housemade marinara sauce
spinach,  fresh garlic, mozzarella and .
Pecorino Romano cheeses baked in a brick Chicken Parmigiana
oven  Baked chicken cutlet topped with Italian cheeses
17
Dolce and marinara served over linguine

Tiramisu Tuscan Salmon with White Risotto


Broiled pesto topped salmon served with oven-
19
Soft sponge cake soaked in cinnamon espresso 6 roasted broccoli and creamy white wine risotto
with a light and airy mascarpone filling

Housemade Gelato 5 Eggplant Parmigiana* 15


Choice of Vanilla, Chocolate, Pistachio, Lemon, Crisp breaded eggplant topped with marinara
 or Stracciatella served in a cup or cone sauce and a mix of mozzarella and Parmesan
cheeses

Lati
Side Caesar and House salads 6
Ciabatta Bread
4
Focaccia Bread
4
* Indicates vegetarian friendly

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