Spaghetti is long, thin pasta.
Spaghetti is a popular
Italian pasta, often served with a tomato sauce
sometimes called spaghetti sauce.
Elbow Macaroni. larger Image. The most common
tube pasta shape. It is a narrow tube with a
semicircular curved shape. There are several
sizes available for use in a variety of dishes
including soups, salads, and casseroles.
Macaroni salad is a type of pasta salad, served cold
made with cooked elbow macaroni and usually prepared
with mayonnaise. Much like potato salad or coleslaw in
its use, it is often served as a side dish to barbecue,
fried chicken, or other picnic style dishes.
It is fettuccine a flat, thick pasta
traditionally made of egg and flour (usually
one egg for every 100 g of flour), narrower
than, but similar to, the tagliatelle typical of
Bologna. Spinach fettuccine is made from
spinach, flour, and eggs.
The modern language closest to Latin is Italian, and
the Italian word linguine means literally "little
tongues"
Ravioli Making homemade Italian ravioli with meat and
cheese filling may seem like a troublesome task because of the
multiple steps, but the steps aren’t difficult and the process
can be lots of fun
Lasagna are a type of wide, flat pasta, possibly one of the
oldest types of pasta. Lasagne, or the singular lasagna,
commonly refers to a culinary dish made ... other types
of pasta
Fusilli are a variety of pasta that are formed
into corkscrew or helical shapes. The word ...
other ingredients into the dough, which also
affects the flavour,
Alphabet pasta, also referred to as Alfabeto, is a pasta that
has been mechanically cut or pressed into the letters of the
alphabet.
Angel hair pasta is a long, thin noodle with a
rounded shape. Although it resembles spaghetti –
another long, thin pasta.
Simple Angel Hair Pasta recipe has only 5 ingredients
but feels like an Italian feast. Add your favorite protein
or leave as is for a favorite vegetarian meal. Perfect for
a quick and easy dinner.
Macaroni unlike most mac and cheese recipes
out there, this one doesn’t require you to make
a béchamel sauce. Usually béchamel adds an
unbeatable creamy, rich consistency but here a
bit of evaporated milk thickens the mac and
cheese, doing the work for you.
Conchiglie this is the kind of dinner
that tastes hearty and comforting
without feeling heavy. The mushrooms
stand in for the ground meat filling
often found in some stuffed shell
recipes, and with sautéed spinach, they
offer a satisfying portion of vegetables.
This pasta dish is bright, thanks to
lemon zest, has a touch of heat from red
pepper flakes, and is tied together with
rich and creamy ricotta.
rigatoni salty olives and feta cheese
combined with fresh tomatoes, chewy
pasta, and tender cubes of roasted
eggplant make this the perfect satisfying and
healthy lunch or dinner.
Penne the secret ingredient to an amazing,
restaurant-worthy pasta recipe like this one is
shockingly simple.
Conchiglie Simmering a Parmesan rind directly in the
broth deepens the flavor of this twist on chicken noodle,
while the pesto adds a bright and fresh finishing touch.
Zitti nothing’s better than a pasta you can whip up from
ingredients you already have lying around. Ready in minutes,
these “back-pocket pastas” are the best in our books. This
recipe could easily become a go-to.
This pesto pasta idea is even better than the traditional
variety, thanks to fried onions. Not only do you top the
bowl of pasta with the onion, you’ll also use the cooking
oil to flavor the pesto—infusing the taste of sautéed
onions in the sauce
Spicy pasta lovers, this one's for you—and it might just be the easiest one in the bunch. As
the noodles cook, they release starches that thicken buttery, fiery sauce. Steaming the
shrimp and asparagus with the pasta infuses them
with the fragrant lemon and chiles.
Technological University of the Philippines
Ayala blvd.Ermita, Manila
Food and Apparel Technology
BASIC FOOD
ALIMENTARY PASTE & PASTA
SUBMITTED BY: JUSTINE MAE BARRIOS SUBMITTED TO:
BTNFT 1E Prof. Amelia C. Torralba
Date Submitted : DEC 2,2019
