JENNALYN P.

BARONGAN, MBA
 • 1. Perform various
preparation of rice dishes,
fresh pasta and dried pasta
• 2. Choose the right kind of
SPECIAL
MENU pasta sauces for specific
pasta dishes
Rice is a staple in any kitchen,
and with so many different
types, it lends itself to a limitless
number of recipes.
 Types of Rice - SPECIAL
Length and Shape MENU

• Long Grain Rice

• Medium Grain
Rice
• Short Grain Rice
Types of Rice - Aroma

• Basmati Rice
• Jasmine Rice
Types of Rice -
Texture

• Sticky Rice
• Parboiled Rice
Types of Rice - Color

• Polished Rice
• Brown Rice
• Forbidden Rice
• Wild Rice
• Arborio
• Basmati
 SPECIAL
MENU

To ensure your rice will have a

consistent texture, and to eliminate
any pesticides that may still be on the
grain, it is best to wash your rice
before cooking it.
 PASTA
Food
 Pasta is a type of food
typically made from an
unleavened dough of
wheat flour mixed with
water or eggs, and formed
into sheets or other
Intro shapes, then cooked by
boiling or baking.
 pasta can be Greek Pasta made Thomas Jefferson, The first industrial
traced back as mythology its way to the third pasta factory in
far as the 4th suggests that President of the America was built
the New
century B.C., the Greek god United States of in Brooklyn in 1848
World
where an Vulcan invented America, is by a Frenchman
through the
Etruscan tomb a device that who spread his
English credited with
showed a group made strings of spaghetti strands
bringing the first
of natives making dough – the first on the roof to dry
macaroni
what appears to spaghetti! in the sunshine.
machine to
be pasta. America in 1789
Types of
Pasta
Long
pasta
Short
pasta
Short
pasta
Minute
pasta
(pastina,
used for
soups)
Pasta
all'uovo
(egg
pasta)
Fresh
pasta
Pasta for
pasta al
forno
(baked
pasta)
dishes
ANGEL’S HAIR FETTUCCINE SPAGHETTI
LONG AND THIN, THINNER A FLAT SPAGHETTI NOODLE. IT’S CYLINDER-SHAPED LIKE
THAN SPAGHETTI. IT’S A THICKER AND MORE ANGEL HAIR AND BUCATINI.
DENSE NOODLE. IT’S THICKNESS FALLS
SOMEWHERE IN THE MIDDLE.
 LINGUINE PAPPARDELLE VERMICELLI
LINGUINE RESEMBLES PAPPARDELLE ARE LARGE, WHICH TRANSLATES TO
FETTUCCINE, BUT IT’S NOT AS VERY BROAD, FLAT PASTA, “LITTLE WORMS” IN ENGLISH,
WIDE. SIMILAR TO WIDE IS A LONG, VERY THIN PASTA.
FETTUCCINE, ORIGINATING
FROM THE REGION OF
TUSCANY.
 CAMPANELLE CAVATAPPI FUSILLI
ONE OF THE LESSER HEARD MACARONI FORMED IN A A VARIETY OF PASTA THAT
OF PASTA SHAPES. IT’S HELICAL TUBE SHAPE. FORMED INTO
ROLLED IN A CONE AND HAS CAVATAPPI IS THE ITALIAN CORKSCREW OR HELICAL
A RUFFLED EDGE, LIKE A WORD FOR CORKSCREWS. SHAPES.
SMALL BELL-SHAPED
FLOWER.
 ROTINI ELBOW FARFALLE
KNOWN CORKSCREW- IT’S A SMALL, HALF-CIRCLE BOW-TIE PASTA OR
SHAPED PASTA. IT HAS A SHAPE. DRY PASTA SHAPED BUTTERFLY PASTA. THE
TIGHTER SPIRAL THAN LIKE NARROW TUBES. NAME IS DERIVED FROM THE
FUSILLI. ITALIAN WORD.
 PENNE ROTELLI RIGATONI
IT’S A HOLLOW CYLINDER- IT’S A SMALL, HALF-CIRCLE IT’S ALSO CYLINDER-
SHAPED NOODLE WITH SHAPE. THE NAME DERIVES SHAPED WITH RIDGES IN
SLANTED EDGES. FROM THE ITALIAN WORD ITS TEXTURE.
FOR "WAGON WHEELS".
 ZITI DITALINI LASAGNE
SIMILAR TO PENNE. IT’S SHAPED LIKE SMALL TUBES. THE MOST COMMON TYPE
ALSO NARROW AND IT HAS BEEN DESCRIBED AS OF SHEET PASTA. ITS
HOLLOW, BUT IT HAS "THIMBLE-SIZED" AND AS RUFFLED, DECORATIVE
STRAIGHT EDGES AND NO "VERY SHORT MACARONI". EDGES CHARACTERIZE ITS
RIDGES IN ITS TEXTURE. SHAPE.
 RAVIOLI JUMBO SHELLS ORZO
RAVIOLI IS SQUARE AND A large, graceful, concave Also known as risoni, is a form
STUFFED. THE EDGES ARE shape inspired by the shape of of short-cut pasta, shaped like
PINCHED CLOSE AND HAVE A sea shells. a large grain of rice.
RUFFLED TEXTURE.
 Cooking Pasta
*The rule of thumb is to use approximately four parts of
salted water to one part pasta.

al dente (a term that literally means “to the teeth”).

Al dente pasta has a firm and chewy texture rather than
an overcooked and mushy texture.
Food
Pasta
 Marinara is a herbaceous, tomato-based
sauce and one of the most common
pasta sauce types. Originally used by
Italian fishermen, this simple sauce was
poured atop freshly caught fish after a
long day’s work.
•Best Pasta for Marinara Sauce: Spaghetti, Lasagna,
Linguini, Penne
•What Goes With Marinara Sauce? Beef, sausage, chicken,
peppers, onion, broccoli, garlic bread
•What Wine Goes With Marinara Sauce? Medium- To Full-
Bodied Red Wine
•Recipes With Marinara Sauce: Spaghetti and meatballs,
Lasagna, Chicken parmesan, dipping sauce for mozzarella
sticks or on sandwiches
 Alfredo sauce is a rich and creamy
white sauce that is most often paired
with fettuccine noodles. This sauce
was created in 1914 by restaurateur
Alfredo Di Lelio in Rome.

Best Pasta for Alfredo Sauce: Fettuccine, Linguine, Pappardelle, Shells

What Goes With Alfredo Sauce? Chicken, shrimp, bacon, peas, broccoli,
asparagus, garlic bread, Caesar side salad
What Wine Goes With Alfredo Sauce? Fruit Dry White Wine
Recipes With Alfredo Sauce: Fettuccine alfredo with chicken or shrimp,
Baked pasta, Stuffed shells, Alfredo canapes appetizers, Chicken alfredo
dip
 Bolognese sauce, pronounced "bow-luh-
nayz", is a type of ragu sauce made with
meat. Its name comes from its origin city of
Bologna, where ragu alla bolognese
became a staple in the 18th century.

Best Pasta for Bolognese Sauce: Tagliatelle, Fettuccine, Spaghetti,

Rigatoni
What Goes With Bolognese Sauce? Beef, sausage, potatoes, peppers,
asparagus, zucchini, carrots
What Wine Goes With Bolognese Sauce? Medium-Bodied Red Wine
Recipes With Bolognese Sauce: Spaghetti bolognese, Baked ziti,
Stuffed peppers, Bolognese pasta bake, Lasagna
 Vodka sauce has a distinct reddish-pink
color that is caused by the alcohol in vodka
interacting with the acidity of the tomatoes.
It is both creamy and tangy, making it a
good alternative to alfredo and marinara
sauce.

Best Pasta for Vodka Sauce: Penne, Rigatoni, Rotini, Bow tie,
Orecchiette
What Goes With Vodka Sauce? Italian sausage, chicken, shrimp,
brussels sprouts, broccoli, garlic bread
What Wine Goes With Vodka Sauce? Light-Bodied Red Wine
Recipes With Vodka Sauce: Penne alla vodka, Vodka sauce pizza,
Italian sausage and vodka sauce spaghetti
 Pomodoro pasta sauce is a highly
traditional tomato sauce and is considered
one of the first pasta sauces to be invented.
“Pomodoro” is the Italian word for tomato or
“golden apple”, which is the primary
ingredient of this pasta sauce.

Best Pasta for Pomodoro Sauce: Spaghetti, Rigatoni, Angel hair,

Penne, Gnocchi
What Goes With Pomodoro Sauce? Chicken, shrimp, sun-dried
tomatoes, pepper, zucchini, squash
What Wine Goes With Pomodoro Sauce? Fruit Dry White Wine
Recipes With Pomodoro Sauce: Spaghetti al Pomodoro,
Spinach and zucchini rigatoni, Chicken pomodoro
 Pesto sauce is a bright green basil-based
pasta sauce that doesn’t require any
cooking to prepare. This light sauce
originates from Genoa, Italy, and is often
used on pasta, sandwiches, and salads.

Best Pasta for Pesto Sauce: Farfalle, Rotini, Fusilli, Bow tie,
Spaghetti
What Goes With Pesto Sauce? Chicken, salmon, green beans,
red peppers, broccoli, carrots, beans, mozzarella
What Wine Goes With Pesto Sauce? Dry White Wine
Recipes With Pesto Sauce: Pesto pasta with shrimp or chicken,
Chicken Caprese sandwich, Salad dressing, Pesto garlic bread
 Carbonara sauce is a rich and creamy
pasta sauce, often paired with bacon and
peas. The key feature that sets carbonara
pasta sauce apart from the rest is the
inclusion of an egg. The egg allows the
sauce to stick and coat the pasta pieces
evenly.
Best Pasta for Carbonara Sauce: Spaghetti, Rigatoni, Linguine, Angle
Hair
What Goes With Carbonara Sauce? Bacon, scallops, peas, zucchini,
spinach, caesar side salad, bruschetta
What Wine Goes With Carbonara Sauce? Light-Bodied Red Wine
Recipes With Carbonara Sauce: Spaghetti carbonara, Carbonara
sauce meatballs, Chicken carbonara casserole, Carbonara pizza
 Bechamel sauce, pronounced "bay-shuh-
mel", is cream-based and one of the five
mother sauces. Included in chef Auguste
Escoffier’s list of foundational sauces,
bechamel sauce is the base of almost all
cheese sauces.
Best Pasta for Bechamel Sauce: Macaroni, Penne, Spaghetti,
Cavatappi
What Goes With Bechamel Sauce? Shrimp, scallops, bacon,
ground beef, carrots, peppers, broccoli
What Wine Goes With Bechamel Sauce? Dry White Wine
Recipes With Bechamel Sauce: Macarona bechamel, Spaghetti
and white sauce, Bechamel pasta bake, Croque monsieur,
Lasagna
Arrabbiata sauce, more commonly spelled
as arrabiata sauce and pronounced "aa-
raa-bee-aa-tuh", is a spicy tomato-based
spaghetti sauce. This sauce originates from
the Lazio region in Rome and is traditionally
made with in-season tomatoes and red chili
peppers.
Best Pasta for Arrabiata Sauce: Penne, Spaghetti, Egg noodles,
Rigatoni
What Goes With Arrabiata Sauce? Shrimp, pork, chicken, garlic
bread, asparagus, zucchini, mashed potatoes
What Wine Goes With Arrabiata Sauce? Light-Bodied Red Wine
Recipes With Arrabiata Sauce: Penne all’arrabbiata, Spaghetti
and meatball arrabiata, Chicken arrabiata
 Amatriciana pasta sauce, pronounced "aa-
muh-tree-chaa-nuh", is a savory tomato-
based sauce, traditional to the town of
Amatrice in Italy.

Best Pasta for Amatriciana Sauce: Bucatini, Spaghetti, Rigatoni,

Ziti
What Goes With Amatriciana Sauce? Guanciale, chicken,
potatoes, olives, Brussel sprouts
What Wine Goes With Amatriciana Sauce? Sparkling Wine
Recipes With Amatriciana Sauce: Bucatini all'amatriciana,
Amatriciana pizza, Chicken amatriciana traybake
Cacio e pepe sauce, pronounced "kah-chee-
ow ee peh-pay", is a simple and zesty dish
that is sure to be a fan favorite on your
menu. Like amatriciana sauce, this recipe is
also credited to Italian shepherds looking to
make simple meals while on the road with
what they had.
Best Pasta for Cacio e Pepe Sauce: Spaghetti, Gnocchi, Tortellini,
Shells
What Goes With Cacio e Pepe Sauce? Corn, peas, mushrooms,
asparagus, chicken, salmon, arugula side salad
What Wine Goes With Cacio e Pepe Sauce? Full-Bodied White Wine
Recipes With Cacio e Pepe Sauce: Spaghetti cacio e pepe, Cacio e
pepe tortellini, Risotto cacio e pepe, Cacio e pepe in cheese wheel
 Truffle cream sauce is considered to be one
of the more luxurious sauces to add to a
menu. This creamy sauce has a distinct
earthy flavor to it provided by the truffles in
the recipe.
Best Pasta for Truffle Cream Sauce: Penne, Ravioli, Fettuccine,
Tagliatelle, Orecchiette, Risotto
What Goes With Truffle Cream Sauce? Shrimp, scallops, steak,
chicken, game meats, mushrooms, onions
What Wine Goes With Truffle Cream Sauce? Light- To Medium-
Bodied Red Wine
Recipes With Truffle Cream Sauce: Truffle risotto, Ravioli with
truffle cream, Truffle cream salmon, Beef tenderloin in truffle
sauce
References
• https://sharethepasta.org/pasta-101/pasta-iq/history-of-pasta/
• https://www.webstaurantstore.com/guide/658/types-of-rice.html
• https://www.jessicagavin.com/types-of-pasta/
• https://myfoodbook.com.au/tips/the-different-types-of-pasta-and-how-
to-use-them
• https://www.webstaurantstore.com/article/760/types-of-pasta-
sauce.html