Recipe Category Recipe No.

1  
Tomato
Recipe for.  
soup 
ala carat Portion Size. One  
Purch
Ingredie Un Qt ase Total Specific
No nt it y Cost Cost ation
40.
1 oil gr. 15  
00 0.60
12.
2  Tomato gr. 25  
00 0.30
14.
3  Onion gr. 10  
00 0.14
40.
4  Garlic gr. 5  
00 0.20
9.
5  Salt gr. 0.5  
00 0.00
150.
6 Belak  Pepper gr. 0.5  
00 0.08
10.
7  Bread Rolls gr. 50  
00 0.50
200.
8  Butter gr. 20  
00 4.00
10.
9  Spinach gr. 15  
00 0.15
Total 5.97  
Contingency 10% 1.81  
Total Cost Portion 7.78  
 Recipe Category Recipe No. 2
vegetable
Recipe for. mixed
ala carat salad
Portion Size. One
Ingredie Un Qt Unit Specific
No nt it y Cost Total Cost ation
1  Lettuce gr. 15
40.00 0.60  
2 Spinach gr. 20
10.00 0.20  
12.
3  Tomato gr. 35
00 0.42  
 Red Kidney
4 gr. 10
Beans 41.50 0.42  
14.
5  Onion gr. 25
00 0.35  
10.
6  Carrot gr. 10
00 0.10  
40.
7  Garlic gr. 5
00 0.20  
9.
8  Salt gr. 0.5
00 0.00  
150.
9  Pepper gr. 0.5
00 0.08  
10.
10  Bread Rolls gr. 50
00 0.50  
200.
11  Butter gr. 20
00 4.00  
  Total 6.86  
  Contingency 10% 0.69  
  Total Cost Portion 7.55    

Recipe Category Recipe No. 3

Recipe for. tunaSalad
ala carat
Portion Size. One
Uni Unit Specificat
No Ingredient t Qty Cost Total Cost ion
40.
1  Lettuce gr. 15  
00 0.60
127.
2 Mayonnaise ml. 60  
83 7.67
12.
3  Tomato gr. 25 0.25  
00
87.
5 tuna gr. 80  
00 6.96
50.
6 Parsley gr. 5  
00 0.25
40.
7  Garlic gr. 5  
00 0.20
9.
8  Salt gr. 0.5  
00 0.00
150.
9  Pepper gr. 0.5  
00 0.08
10.
10  Bread Rolls gr. 50  
00 0.50
200.
11  Butter gr. 20    
00 4.00
38.
12 Capers gr. 10    
00 0.38
  Total 20.89    
  Contingency 10% 2.40    
  Total Cost Portion 23.29  

Recipe Category Recipe No. 4  

Coconut
Chicken
Recipe for.
ala carat Cream
Soup  
Portion Size. One
Ingredie Un Qt Unit Specific
No Total Cost
nt it y Cost ation
87.0
1 Chicken gr. 100 8.70  
0
110.0
2 Coconut Cream gr. 15 1.65  
0
8.0
3 Carrot gr. 10 0.08  
0
25.0
4 Zucchini gr. 10  
0 0.25
66.6
5 Veg.Oil ml. 30 2.61  
7
40.0
6 Garlic gr. 5 0.21  
0
9.0
7 Salt gr. 0.5 0.05  
0
150.0
8 Pepper gr. 0.5 0.08  
0
200.0
9 Butter gr. 20 4.00  
0
10.0
10 Bread Rolls gr. 50  
0 0.50
  Total 18.12  
  Contingency 10% 1.81  
  Total Cost Portion 19.93  
 Recipe Category Recipe No. 5
Fish & Vegetable
Recipe for.
ala carat soup  
Portion Size. One

Ingredie Un Qt Unit Specific

No Total Cost
nt it y Cost ation
1 fish gr. 80
185.00 14.80  
2 Leek gr. 5
25.00 0.13  
3 Carrot gr. 10
10.00 0.10  
3 Onion gr. 10
14.00 0.14  
4 Celery gr. 5
26.00 0.13  
5 Cream gr. 15
110.00 1.65  
6 Garlic gr. 5
40.00 0.20  
7 Veg. Oil ml. 30
66.67 2.00  
8 Salt gr. 0.5
9.00 0.00  
9 Pepper gr. 0.5
150.00 0.08  
10 Butter gr. 20
200.00 4.00  
11 Bread Rolls gr. 50
10.00 0.50  
  Total 23.72    
  Contingency 10% 2.37    
  Total Cost Portion 26.10    

Recipe Category Recipe No. 6

Spaghetti
Recipe for. ,rice,penne
ala carat w/meat Sauce
Portion Size. One
Ingredie Un Qt Unit Specific
No Total Cost  
nt it y Cost ation
139.
1 Minced Meat gr. 100 13.95    
47
2 Leek gr. 5 0.10    
20.00
14.
3 Onion gr. 35 0.49  
00
12.
4 Tomato gr. 25 0.30  
00
40.
5 Garlic gr. 5 0.20  
00
26.
6 Celery gr. 5 0.13  
00
40.
7 Tomato pest gr. 15 0.60  
00
66.
8 Veg. Oil gr. 30 2.61  
67
50.
9 Fresh Rosemary gr. 5 2.61  
00
24.
10 Spaghetti gr. 150 7.20  
00
9.
11 Salt gr. 0.5 0.05  
00
150.
12 Pepper gr. 0.5 0.08  
00
13 Butter gr. 20 200. 4.00  
 00
10.
14 Bread Rolls gr. 50  
00 0.50
  Total 32.81  
  Contingency 10% 3.28  
  Total Cost Portion 36.09  

Recipe No. 7

Recipe Category
Spaghetti
Recipe for. ,rice,penne
ala carat w/Tuna Sauce
Portion Size. One
Ingredie Un Qt Unit Specific
No Total Cost
nt it y Cost ation
55.
1 Tuna gr. 100 5.50  
00
2 Leek gr. 5 0.10  
20.00
14.
3 Onion gr. 35 0.49  
00
12.
4 Tomato gr. 25 0.30  
00
40.
5 Garlic gr. 5 0.20  
00
26.
6 Celery gr. 5 0.13  
00
40.
7 Tomato pest gr. 15 0.60  
00
8 Veg. Oil gr. 30 66. 2.61  
 67
50.
9 Fresh Rosemary gr. 5 2.61  
00
24.
10 Spaghetti gr. 150 7.20  
00
9.
11 Salt gr. 0.5 0.05  
00
150.
12 Pepper gr. 0.5 0.08  
00
200.
13 Butter gr. 20 4.00  
00
10.
14 Bread Rolls gr. 50  
00 0.50
  Total 24.36    
  Contingency 10% 2.44    
  Total Cost Portion 26.80    
 
 
Recipe Category Recipe No. 8
penne
Recipe for.
ala carat alarbiat
Portion Size. One
Ingredie Un Qt Unit Specific
No Total Cost
nt it y Cost ation
25.
1 penne gr. 150  
00 3.75
66.
9 Veg. Oil gr. 30  
67 2.00
40.
10 Garlic gr. 10    
00 0.40
Whole Black
11 gr. 0.5    
Pepper 36.00 0.02
9.
12 Salt gr. 0.5    
00 0.00
 200.
13 Butter gr. 20  
00 4.00
10.
14 Bread Rolls gr. 50  
00 0.50
  Total 10.67  
  Contingency 10% 1.07  
Total Cost
  11.74  
Portion
Recipe Category Recipe No. 9
rice
Recipe for.
ala carat w,vege
Portion Size. One
Ingredie Un Qt Unit Specific
No Total Cost
nt it y Cost ation
66.
1 oil gr. 200  
67 13.33
8.
2 Potato gr. 40  
00 0.32
10.
3 Carrot gr. 10  
00 0.10
3 Sweet Corn gr. 10  
41.74 0.42
4 Rice gr. 150  
60.00 2.00
14.
5 Onion gr. 15  
00 0.21
40.
6 Garlic gr. 5  
00 0.20
48.
7 Tomato Pest gr. 15  
96 0.73
9.
8 Salt gr. 0.5  
00 0.00
15.
9 Pepper gr. 0.5  
00 0.01
 10.
10 Bread Rolls gr. 50  
00 0.50
  Total 17.83    
  Contingency 10% 1.78  
Total Cost
  19.61  
Portion

Recipe Category Recipe No. 10

spaghetti
Recipe for.
ala carat w,carbonra
Portion Size. One
Ingredie Un Qt Unit Specific
No Total Cost
nt it y Cost ation
66.
1 oil gr. 30  
67 2.00
40.
2 Garlic gr. 5  
00 0.20
37.
3 Soy Sauce gr. 15  
00 0.56
4 spaghetti gr. 150  
25.00 0.83
12.
5 Tomato gr. 15  
00 0.18
9.
6 Salt gr. 0.5  
00 0.00
150.
7 Pepper gr. 0.5  
00 0.08
mozzorella 170.
8 gr. 50  
cheese 00 8.50
200.
9 Butter gr. 20  
00 4.00
10.
10  Bread Rolls gr. 50    
00 0.50
  Total 16.85  
   Contingency 10% 1.68  
Total Cost
  18.53  
Portion

Recipe
        Recipe No. 11
Category
grilled
ala carat         Recipe for.
beef
          Portion Size. One
Ingredie Un Qt Unit Specific
No Total Cost
nt it y Cost ation
160.
1 beef gr. 180  
00 28.80
60.
2 Rice gr. 60  
00 0.80
40.
3 Garlic gr. 5  
00 0.20
50.
3 Rosemary gr. 5  
00 0.25
25.
4 Broccoli gr. 10  
00 0.25
42.
5 Cauliflower gr. 10  
00 0.42
10.
6 Carrot gr. 10    
00 0.10
20.
7 Zucchini gr. 10  
00 0.20
9.
8 Salt gr. 0.5  
00 0.00
150.
9 Pepper gr. 0.5  
00 0.08
200.
10 Butter gr. 20  
00 4.00
11 Bread Rolls gr. 50 10. 0.50  
 00
  Total 35.60  
  Contingency 10% 3.56  
Total Cost
  39.16  
Portion

Recipe No. 12
Assorted
Recipe for. Hot
ala carat kebeb
Portion Size. One
Ingredie Un Qt Unit Specific
No Total Cost
nt it y. Cost ation
139.
1 Beef gr. 60  
47 8.37
87.
2 Chicken gr. 60  
00 5.22
185.
3 Nile Perch gr. 60  
00 11.10
60.
3 Rice gr. 55  
00 4.00
41.
4 Sweet Corn gr. 5  
74 0.21
41.
5 Kidney Beans gr. 5  
50 0.21
14.
6 Onion gr. 25  
00 0.35
60.
7 Bell Pepper gr. 10  
00 0.60
12.
8 Tomato gr. 25  
00 0.30
40.
9 Garlic gr. 5  
00 0.20
37.
10 Soya gr. 15  
00 0.56
 25.
12 Chili gr. 5  
00 0.13
9.
13 Salt gr. 0.5  
00 0.00
150.
14 Pepper gr. 0.5  
00 0.08
66.
15 Oil gr. 15  
67 1.00
  Total 32.31  
  Contingency 10% 3.23  
Total Cost
  35.55  
Portion

13
peppered
Recipe for. chicken stir
ala carat friy
Portion Size. One
Ingredie Un Qt Unit Specific
No Total Cost
nt it y Cost ation
87.
1 Chicken gr. 180  
00 15.66
2 Leek gr. 5  
20.00 0.10
14.
3 Onion gr. 5  
00 0.07
3 Bell Pepper gr. 10  
60.00 0.60
10.
4 Carrot gr. 10  
00 0.10
80.
5 Ginger gr. 5  
00 0.40
40.
6 Garlic gr. 5  
00 0.20
 32.
7 Soy Sauce gr. 15  
17 0.48
66.
8 Veg. Oil gr. 30  
67 2.00
60.
9 Rice gr. 60  
00 0.80
12.
10 Tomato gr. 15  
00 0.18
9.
11 Salt gr. 0.5  
00 0.00
150.
12 Pepper gr. 0.5    
00 0.08
200.
13 Butter gr. 20  
00 4.00
10.
14  Bread Rolls gr. 50  
00 0.50
  Total 25.17  
  Contingency 10% 2.52  
Total Cost
  27.69  
Portion

Recipe Category Recipe No. 14

Grilled
Recipe for. chicken
ala carat breast
Portion Size. One
Ingredie Un Qt Unit Specific
No Total Cost
nt it y Cost ation
89.
1 chcken gr. 200  
00 17.80
60.
2 Rice gr. 60  
00 0.80
40.
3 Garlic gr. 10  
00 0.40
 50.
3 Rosemary gr. 5  
00 0.25
4 Broccoli gr. 10  
40.00 0.40
42.
5 Cauliflower gr. 10  
00 0.42
10.
6 Carrot gr. 10  
00 0.10
20.
7 Zucchini gr. 10  
00 0.20
9.
8 Salt gr. 0.5  
00 0.00
150.
9 Pepper gr. 0.5  
00 0.08
200.
10 Butter gr. 20    
00 4.00
10.
11 Bread Rolls gr. 50  
00 0.50
  Total 24.95  
  Contingency 10% 2.49  
  Cost Per Portion 27.44  

Recipe Category Recipe No. 15

Recipe for. butterd fish
ala carat
Portion Size. One
Ingredie Un Qt Unit Specific
No Total Cost
nt it y Cost ation
120.
1 Tilapia Fish gr. 150  
00 18.00
60.
2 Rice gr. 60  
00 0.80
40.
3 Garlic gr. 10  
00 0.40
3 Rosemary gr. 5 50. 0.25  
 00
4 Broccoli gr. 10  
40.00 0.40
42.
5 Cauliflower gr. 10  
00 0.42
10.
6 Carrot gr. 10  
00 0.10
20.
7 Zucchini gr. 10  
00 0.20
9.
8 Salt gr. 0.5  
00 0.00
150.
9 Pepper gr. 0.5  
00 0.08
200.
10 Butter gr. 20  
00 4.00
10.
11 Bread Rolls gr. 50    
00 0.50
  Total 25.15  
  Contingency 10% 2.51  
Total Cost
  27.66  
Portion

Recipe Category Recipe No. 16

Fish
Recipe for.
ala carat Goulash
Portion Size. One
Ingredie Un Qt Unit Specific
No Total Cost
nt it y Cost ation
120.
1 Tilapia Fish gr. 120  
00 14.40
60.
2 Rice gr. 60  
00 0.80
40.
3 Garlic gr. 10  
00 0.40
 50.
3 Rosemary gr. 5  
00 0.25
12.
4 Tomato gr. 35  
00 0.42
14.
5 Onion gr. 25  
00 0.35
38.
6 Sweet Pepper gr. 10  
00 0.38
66.
7 Oil gr. 30  
67 2.00
9.
8 Salt gr. 0.5    
00 0.00
150.
9 Pepper gr. 0.5  
00 0.08
70.
10 Red Chili Powder gr. 5  
00 0.35
10.
11 Bread gr. 50  
00 0.50
200.
12 Butter gr 20  
00 4.00
  Total 23.93  
  Contingency 10% 2.39  
Total Cost
  26.32  
Portion
Recipe Category Recipe No. 17
Club
Recipe for.
ala cart Sandwich
Portion Size. One
Ingredie Un Qt Unit Specific
No Total Cost
nt it y Cost ation
87.
1 Chicken gr. 180  
00 15.66
3.
2 Egg Pcs. 1  
50 3.50
 34.
3 Lettuce gr. 15  
00 0.51
12.
3 Tomato gr. 35  
00 0.42
127.
4 Mayonnaise gr. 60  
83 7.67
8.
5 Potato gr. 120  
00 0.96
66.
6 Oil gr. 30  
67 2.00
19.
7 Ketchup gr. 40  
13 0.77
78.
8 Olive Seed gr. 10  
50 0.79
60.
9 Bell Pepper gr. 10  
00 0.60
  Total 32.87    
  Contingency 10% 3.29  
Total Cost
  36.16  
Portion
Recipe Category Recipe No. 18
Tuna
Recipe for.
ala carat Sandwich
Portion Size. One
Ingredie Un Qt Unit Specific
No Total Cost
nt it y Cost ation
47.
1 Tuna Chunk gr. 92.5  
00 23.50
12.
2 Tomato gr. 35 0.35  
00
14.
3 Onion gr. 35 0.22  
00
25.
3 Chili gr. 10  
00 0.25
 10.
4 Sliced Bread Pcs. 6  
00 0.06
299.
5 Olive Oil ml 10  
13 2.99
9.
6 Salt gr. 0.5  
00 0.00
150.
7 Pepper gr. 0.5  
00 0.08
40.
8 Lemon gr. 15  
00 0.60
19.
9 Ketchup gr. 40  
13 0.77
8.
10 Potato gr. 120  
00 0.96
78.
11 Olive Seed gr. 10  
50 0.79
  Total 30.56  
  Contingency 10% 3.06  
Total Cost
  33.62    
Portion
Recipe Category Recipe No. 19
Beef
Recipe for. Burger with
ala carat Cheese
Portion Size. One
Ingredie Un Qt Unit Specific
No Total Cost
nt it y. Cost ation
139.
1 Beef gr.  
120 47 16.74
50.
2 Fresh Rosemary gr.  
5 00 0.25
40.
3 Garlic gr.  
10 00 0.40
3 Onion gr. 25 14. 0.35  
 00
50.
4 Parsley gr.  
5 00 0.25
25.
5 Chili gr.  
5 00 0.13
3.
6 Egg pcs.  
1 40 3.50
40.
7 Mustard gr.  
5 00 0.20
10.
8 Bread gr.  
120 00 1.20
9.
9 Salt gr.  
0.5 00 0.00
150.
10 Pepper gr.  
0.5 00 0.08
199.
11 Provolone Cheese gr.  
60 50 11.97
19.
12 Ketchup gr.  
40 13 0.77
127.
13 Mayonnaise gr.  
30 83 2.00
8.
14 Potato   gr. 0.72  
120 00
  Total 38.55  
  Contingency 10% 3.85  
Total Cost
  42.40    
Portion
Recipe Category Recipe No. 20
Plain Beef
Recipe for.
ala carat Burger
Portion Size. One
Ingredie Un Qt Unit Specific
No Total Cost
nt it y. Cost ation
1 Beef gr. 120 139. 16.68  
 00
50.
2 Fresh Rosemary gr. 5  
00 0.25
40.
3 Garlic gr. 10  
00 0.40
14.
3 Onion gr. 25  
00 0.35
50.
4 Parsley gr. 5  
00 0.25
25.
5 Chili gr. 5  
00 0.13
3.
6 Egg pcs. 1  
50 3.50
40.
7 Mustard gr. 5  
00 0.20
10.
8 Bread gr. 120  
00 1.20
9.
9 Salt gr. 0.5  
00 0.00
150.
10 Pepper gr. 0.5  
00 0.08
8.
11 Potato gr. 120  
00 0.96
19.
12 Ketchup gr. 40  
13 0.77
127.
13 Mayonnaise gr. 60  
83 7.67
  Total 32.43  
  Contingency 10% 3.24  
Total Cost
  35.67  
Portion
Recipe Category Recipe No. 21
Chicken
Recipe for.
ala carat Burger
Portion Size. One
 Ingredie Un Qt Unit Specific
No Total Cost
nt it y. Cost ation
87.
1 Chicken gr. 150  
00 13.05
127.
2 Mayonnaise gr. 60  
83 7.67
12.
3 Tomato gr. 85  
00 1.02
34.
3 Lettuce gr. 15  
00 0.51
66.
4 Oil gr. 60  
67 4.00
8.
5 Potato gr. 120  
00 0.96
19.
6 Ketchup gr. 40  
13 0.77
10.
7 Bread gr. 120  
00 1.20
  Total 29.18    
  Contingency 10% 2.92  
Total Cost
  32.09  
Portion
Recipe Category Recipe No. 22
Recipe for. Fish Burger
ala carat
Portion Size. One
Ingredie Un Qt Unit Specific
No Total Cost
nt it y. Cost ation
120.
1 Tilapia Fish gr. 100 12.00  
00
40.
2 Garlic gr. 5 0.20  
00
10.
3 Tomato gr. 25 0.25  
00
 40.
3 Mustard gr. 10 0.40  
00
19.
4 Ketchup gr. 10 0.19  
13
66.
5 Oil lite 15 1.00  
67
10.
6 Bread gr 120 1.20  
00
8.
7 Potato gr. 120 0.96  
00
9.
8 Salt gr. 0.5 0.00  
00
150.
9 Pepper gr. 0.5 0.08  
00
3.
10 Egg pcs. 1 3.40  
40
  Total 19.68  
  Contingency 10% 1.97    
Total Cost
  21.65  
Portion
Recipe No. 23
Recipe for. SHERO WoT
ala carat
Portion Size. One

Ingredie Un Qt Unit Specific

No Total Cost
nt it y. Cost ation
1 Onion gr. 35 0.49  
14.00
2 Oil ml 30 1.20  
40.00
3 Tomato gr. 120 1.44  
12.00
4 Shero Paweder gr. 120 6.00  
50.00
5 Garilic gr. 5 0.20  
40.00
6 Ingera pc 1 3.50  
3.50
7 Salt gr. 0.5 0.00  
9.00
8 Peper gr. 0.5 0.08  
150.00
  Total 12.91  
  Contingency 10%    
Total Cost
  12.91  
Portion
Recipe No. 24
Recipe for. Omelate
ala carat
Portion Size. One
Ingredie Un Qt Unit Specific
No Total Cost
nt it y. Cost ation
1 Onion gr. 25 0.35  
14.00
2 Oil ml 30 2.00  
66.67
3 Tomato gr. 10 0.12  
12.00
4 Tabel Butter gr. 10 2.00  
200.00
5 Chili gr. 5 0.13  
25.00
6  Bread Rolls gr. 75 0.75  
10.00
7 Salt gr. 0.5 0.00  
9.00
8 Egg pc 2 7.00  
3.50
9 Peper gr. 0.5 0.08  
150.00
  Total 12.42  
  Contingency 10% 1.24  
Total Cost
  13.67  
Portion
Recipe Category Recipe No. 25
Recipe for. Friid Egg
ala carat
Portion Size. One
Ingredie Un Qt Unit Specific
No Total Cost
nt it y. Cost ation
1 Egg Pc. 2 6.80  
3.40
2 Oil ml 30 2.00  
66.67
3 Tabel Butter gr. 10 2.00  
200.00
4  Bread Rolls gr. 75 0.75  
10.00
  Total 11.55  
  Contingency 10%    
Total Cost
  11.10  
Portion

Recipe Category Recipe No. 26

Scrambled
Recipe for.
ala carat egg
Portion Size. One
Ingredie Un Qt Unit Specific
No Total Cost
nt it y. Cost ation
1 Egg Pc 2 7.00  
3.40
2 Oil ml 30 2.00  
66.67
3 Tabel Butter gr. 10 2.00  
200.00
4  Bread Rolls gr. 75 0.75  
10.00
5 Milk ml 60 1.44  
24.00
6 Peper gr. 0.5 0.08  
150.00
7 Salt gr. 0.5 0.00  
9.00
8 Tomato gr. 15 0.18  
12.00
9 Onion gr. 25 0.35  
14.00
  Total 13.80  
  Contingency 10% 1.38  
Total Cost
  15.18  
Portion
Recipe Category Recipe No. 27
Ethiopian
Recipe for.
ala carat Style Tibs
Portion Size. One
Ingredie Un Qt Unit Specific
No Total Cost
nt it y. Cost ation
1 Beef Filet gr. 180 25.76  
143.13
2 Oil ml 15 1.00  
66.67
3 Ingera pc 1 3.50  
3.50
4 Red Powder gr. 5 0.35  
70.00
5 Salt gr. 0.5 0.00  
9.00
 6 Onion gr. 25 0.35  
14.00
7 Tomato gr. 15 0.18  
12.00
8 Local Buter gr. 30 4.50  
150.00
9 Garlic gr. 0.5 0.02  
40.00
10 Chili gr. 5 0.13  
25.00
11 Peper gr. 0.5 0.08  
150.00
  Total 35.87  
  Contingency 10% 3.59  
Total Cost
  39.45  
Portion
28
Chicken
Recipe for. gordon
Blue
Portion Size. One
Specific
ala carat
Total Cost
ation
14.79  
Ingredie Un Qt Unit
No 0.00  
nt it y. Cost
1 Chicken gr. 170 9.98  
87.00
2 Egg gr. 1 0.20    
3.50
3 Provolone Cheese gr. 50 0.20  
199.50
4 Garlic gr. 5 4.00  
 40.00
5 Spinach gr. 20 1.00  
10.00
6 Table Butter gr. 20 3.60  
200.00
7 Oil gr. 15 0.05  
66.67
8 Rice gr. 60 0.10  
60.00
9 Carrot gr. 5 0.50  
10.00
10 Zucchini gr. 5 0.02  
20.00
11 Cauliflower gr. 10 34.44  
50.00
12 Bread Rolls gr. 2 3.44  
11.50
  Total 37.89  
  Contingency 10% 3.79  
Total Cost
  41.67  
Portion

Recipe No.
ala carat 51 29
Recipe for. lumb Tebes
Ingredie Un Qt Unit
No Portion Size. One
nt it y. Cost
140. Specific
1 lumb meat gr. 180 Total Cost
00 ation
14.
2 Onion gr. 20 25.20  
00
12.
3 Tomato gr. 20 0.28  
00
4 Chili gr. 10 25. 0.24  
 00
70.
5 Red chili powder gr. 30 0.25  
00
150.
6 Local Butter gr. 30 2.10    
00
3.
7 Injera gr. 1 4.50  
50
9.
8 Salt gr. 0.25 0.00  
00
40.
9 Garlic gr. 5 0.00  
00
150.
10 Pepper gr. 0.25 0.20  
00
  Total 32.78  
  Contingency 10% 3.28  
Total Cost
  36.05  
Portion

30
RICE W/
ala carat Recipe for. Tomato
Sauce
Ingredie Un Qt Unit
No Portion Size. One
nt it y Cost
60. Specific
1 Rice gr. 125 Total Cost
00 ation
12.
2 Tomato gr. 80  
00 7.50
14.
3 Onion gr. 35  
00 0.96
26.
4 Celery gr. 5  
00 0.49
40.
5 Garlic gr. 5  
00 0.13
 50.
6 Parsley gr. 10  
00 0.20
40.
7 Tomato Pest gr. 15  
00 0.50
66.
8 Veg. Oil gr. 30  
67 0.60
9 Basil gr. 5  
60.00 2.00
150.
10 Pepper gr. 0.5  
00 0.30
9.
11 Salt gr. 0.5  
00 0.08
200.
12 Butter gr. 20  
00 0.00
10.
13 Bread Rolls gr. 50  
00 4.00
  Total 0.50  
  Contingency 10% 17.26  
Total Cost
  1.73  
Portion
Recipe Category 18.99  
Recipe No. 31
ala carat Rice w/
Recipe for.
Meat Sauce
Ingredie Un Qt Unit
No Portion Size. One
nt it y Cost
139. Specific
1 Minced Meat gr. 70 Total Cost
47 ation
2 Leek gr. 5 9.76  
20.00
14.
3 Onion gr. 35 0.10  
00
4 Tomato gr. 25 12. 0.49  
 00
40.
5 Garlic gr. 5 0.30  
00
26.
6 Celery gr. 5 0.20  
00
40.
7 Tomato pest gr. 15 0.13  
00
66.
8 Veg. Oil gr. 30 0.60  
67
50.
9 Fresh Rosemary gr. 5 2.61  
00
60.
10 Rice gr. 125 2.61  
00
9.
11 Salt gr. 0.5 15.00  
00
150.
12 Pepper gr. 0.5 0.05  
00
200.
13 Butter gr. 20 0.08  
00
10.
14 Bread Rolls gr. 50 4.00  
00
  Total 0.50  
  Contingency 10% 36.42  
  Total Cost Portion 3.64  
Recipe Category 40.07  
Recipe No. 32
ala carat MEXED
Recipe for.
GRILD
Ingredie Un Qt Unit
No Portion Size. One
nt it y Cost
87. Specific
1 Chicken gr. 60 Total Cost
00 ation
2 Beef fillet gr. 60 5.22  
 143.17
195.
3 Nile Perch gr. 60 8.59  
00
40.
4 Garlic gr. 5 11.70  
00
80.
5 B.B.Q Sous Ml 15 0.20  
61
25.
6 Chili gr. 10 1.21  
00
10.
7 Carrot gr. 10 0.25  
00
23.
8 Zicuni gr. 10 0.10  
00
66.
9 Cauliflower gr. 42 0.23  
67
60.
10 Rice gr. 50 2.80  
00
200.
11 Butter gr. 20 3.00  
00
11.
12 Beread pc 10 4.00  
50
9.
13 Salt gr. 0.5 0.12  
00
150.
14 Peper gr. 0.5 0.00  
00
  Total 0.08  
  Contingency 10% 37.49  
  Total Cost Portion 3.75  
Recipe Category 41.24  
Recipe No. 33
ala carat
Recipe for. Fish Finger
Ingredie Un Qt Unit
No Portion Size. One
nt it y Cost
 120. Specific
1 Fish gr. 170 Total Cost
00 ation
2 Egg pc 1 20.40  
3.40
11.
3 Flour gr. 100 3.40  
50
9.
4 Salt gr. 0.5 2.56  
00
150.
5 Peper gr. 0.5 0.00  
00
66.
6 oil gr. 30 0.08  
67
40.
7 Garlic gr. 10 2.00  
00
52.
8 Soy ml 15 0.40  
18
8.
9 Potato gr. 120 1.57  
00
19.
10 ketchup gr. 70 0.96  
50
  Total 3.03  
  Contingency 10% 34.39  
  Total Cost Portion 3.44  

Recipe No. 34
Pizza
Recipe for. Quatro
Stagioni
Recipe Category Portion Size. One
Specific
ala carat
Total Cost
ation
1.955  
 Ingredie Un Qt Unit
No 15.48  
nt it y. Cost
1 Flour gr. 170 11.5 0  
Mozzarella
2 gr. 120 129 0.3565  
cheese
3 Anchovies gr. 10   1.95  
4 Mushrooms gr. 10 35.65 0.3261  
5 Beef Sausage gr. 10 195 0  
6 Black Olive gr. 5 65.22 0.025  
7 Capers gr. 5   0.2  
8 Dry Oregano gr. 0.5 50 4.485  
9 Garlic gr. 5 40 2.9376  
10 Olive Oil ml. 15 299 0.00225  
11 Tomato Sauce ml. 60 48.96 0.0375    
12 Salt gr. 0.25 9 27.75495      
13 Pepper gr. 0.25 150 2.775495  
  Total 30.530445  
  Contingency 10% 3.053  
  Total Cost portion 33.583445  
 
Recipe Category
Recipe No. 35  
ala carat Pizza
Recipe for.    
Calzone
Ingredie Un Qt Unit
No Portion Size. One  
nt it y. Cost
Specific
1 Flour gr. 170 11.5 Total Cost
ation
Mozzarella
2 gr. 60 129 1.955  
cheese
 3 Ricotta Cheese gr. 40   7.74  
4 Mushrooms gr. 10 35.65 0  
5 Salami gr. 10   0.3565  
6 Black Olive gr. 5 65.22 0  
7 Cheddar Cheese gr. 20   0.3261  
8 Dry Oregano gr. 0.5 50 0  
9 Garlic gr. 5 40 0.025  
10 Olive Oil ml. 15 299 0.2  
11 Tomato Sauce ml. 60 48.96 4.485  
12 Pepper gr. 0.25 150 2.9376  
13 Salt gr. 0.25 9 0.0375  
14 Egg pcs. 1 3.4 0.00225  
  Total 21.46  
  Contingency 10% 2.15  
  Total Cost portion 23.61  
 
Recipe Category Recipe No. 36
Pizza
Recipe for.
ala carat Napolitana
Portion Size. One
Ingredie Un Qt Unit Specific
No Total Cost
nt it y. Cost ation
1 Flour gr. 170 11.5 1.70  
Mozzarella
2 gr. 60 129 1.955  
cheese
3 Tomato Sauce gr. 60 48.96 7.74    
4 Anchovies gr. 10   2.9376      
5 Garlic gr. 5 40 0    
6 Black Olive gr. 10 65.22 0.2  
7 Dry Oregano gr. 0.5 50 0.6522  
8 Dry Basil gr. 0.5   0.025  
 9 Olive Oil gr. 15 299 0  
10 Salt gr. 0.25 9 4.485  
11 Pepper gr. 0.25 150 0.00225  
  Total 18.03  
  Contingency 10% 1.80  
  Total Cost portion 19.84    
   
37
ala carat Recipe for.
Pizza
Classic
Ingredie Un Qt Unit
No Portion Size. One
nt it y. Cost
Specific
1 Flour gr. 170 11.5 Total Cost
ation
Mozzarella
2 gr. 60 129 1.955  
cheese
3 Olive oil gr. 15 299 7.74  
4 Beef ( top round) gr. 50 139 4.485  
5 Garlic gr. 5 40 6.95  
6 Dry Oregano gr. 0.5 50 0.2  
7 Spinach gr. 15 9 0.025  
8 Chili gr. 10 25 0.135  
9 Tomato Sauce gr. 60 48.96 0.25  
10 Salt gr. 0.25 9 2.9376  
11 Pepper gr. 0.25 150 0.00225  
  Total 24.71735  
  Contingency 10% 2.471735  
  Total Cost portion 27.189085  
 
  Recipe No. 38
 Pizza
Recipe Category Recipe for.
Americana
Portion Size. One
ala carat

Ingredie Un Qt Unit Specific

No Total Cost
nt it y. Cost ation
1 Flour gr. 170 11.5 1.70  
Mozzarella
2 gr. 120 129 1.955  
cheese
3 Tomato Sauce gr. 60 48.96 15.48    
4 Parmesan Cheese gr. 10 1250 2.9376  
5 Salami gr. 15   12.5  
6 Onion gr. 20 14 0  
7 Garlic gr. 5 40 0.28  
8 Olive Oil gr. 15 299 0.2  
  Total 37.8376  
  Contingency 10% 3.78376  
  Total Cost portion 41.62136    
   
  Recipe No. 39
Pizza
Recipe Category Recipe for. Sunny Side
Up
Portion Size. One
ala carat Specific
Total Cost
ation
Ingredie Un Qt Unit
No 1.955  
nt it y. Cost
1 Flour gr. 170 11.5 15.48  
 Mozzarella
2 gr. 120 129 2.9376  
cheese
3 Tomato Sauce gr. 60 48.96 0  
4 Bacon gr. 20   0.04  
5 Ginger gr. 0.5 80 6.8  
6 Eggs PC 2 3.4 4.485  
7 Olive Oil gr. 15 299 0.00225  
8 Salt gr. 0.25 9 0.0375  
9 pepper gr. 0.25 150 3.75  
  Total 35.49  
  Contingency 10% 3.55  
  Total Cost portion 39.04  
 
  Recipe No. 40
Pizza
Recipe Category Recipe for.
Margarita
Portion Size. One
ala carat Specific
Total Cost
ation
Ingredie Un Qt Unit
No 3.105  
nt it y. Cost
1 Flour gr. 270 11.5 15.48  
Mozzarella
2 gr. 120 129 2.9376  
cheese
3 Tomato Sauce gr. 60 48.96 0.2  
4 Garlic gr. 5 40 0.025  
5 Dry Oregano gr. 0.5 50 0  
6 Dry Basil gr. 0.5   2.25  
7 Olive Oil mli 30 75 0.0375  
8 Pepper gr. 0.25 150 0.00225  
 9 Salt gr. 0.25 9 0.23  
  Total 24.26  
  Contingency 10% 2.43  
  Total Cost portion 26.69  
 
  Recipe No. 41
Pizza
Recipe Category Recipe for.
Vegetarian
Portion Size. One
ala carat Specific
Total Cost
ation
Ingredie Un Qt Unit
No 1.955  
nt it y. Cost
1 Flour gr. 170 11.5 5.8752  
2 Tomato Sauce gr. 120 48.96 0.025  
3 Dry Oregano gr. 0.5 50 0  
4 Dry Basil gr. 0.5   0.135  
5 Spinach gr. 15 9 0.14  
6 Onion gr. 10 14 0.45  
7 Cauliflower gr. 10 45 0.75  
8 Sweet Pepper gr. 15 50 0.1  
9 Carrot gr. 10 10 0.53475  
10 Mushroom gr. 15 35.65 0.9783  
11 Black Olive gr. 15 65.22 0.2  
12 Garlic gr. 5 40 0.00225  
13 Salt gr. 0.25 9 0.0375  
14 Pepper gr. 0.25 150 11.18  
  Total 1.12  
  Contingency 10% 12.30  
  Total Cost portion 30.00  
Recipe No. 42
Recipe Category Recipe for. Mango Juce
3 Glass Juce

  Specific
Total Cost ation
Ingredie Un Qt Unit  
No nt it y Cost
1 Suger Kg 100 1.800  
18.00
2 Mango Kg 1 7.500
7.50  
           
  Total 9.300  
  Contingency 10% 0.930  
  Total Cost Portion 10.230  
Recipe No. 43
Recipe Category Recipe for.
Panaple
3-4 Glass Juce

  Specific
Total Cost ation
Ingredie Un Qt Unit 1.800  
No nt it y Cost
1 Suger gm 100 14.000  
18.00
2 Panaple pc 1  
14.00  
          15.800  
  Total 1.580  
  Contingency 10% 17.380  
  Total Cost Portion    
   
  44
Recipe Category Recipe for.
Papaye
3 Glass Juce
 

Ingredie Un Qt Unit Specific

No nt it y Cost Total Cost ation
1 Suger Kg 80 1.440  
18.00
2 Papaye Kg 1 20.000  
20.00
           
  Total 21.440  
  Contingency 10% 2.144  
  Total Cost Portion 23.584  

Recipe No. 45
Recipe Category Recipe for. Avocado
3 Glass Juce

  Specific
Total Cost ation
Ingredie Un Qt Unit 1.800  
No nt it y Cost
1 Suger Kg 100 8.000  
18.00
2 Avocado Kg 1  
8.00  
          9.800  
  Total 0.980  
  Contingency 10% 10.780  
  Total Cost Portion

Recipe Category Recipe No. 46

Mixed
Recipe for.
  Juice
1 Glass Juce

Ingredie Un Qt Unit Specific

No nt it y Cost Total Cost ation
Suger gm 33.33 0.600
1 18.00  

2
Mango gm
333.33 7.50
2.500
 
3
Panaple pc 1
14.00
4.667
 
Avocado gm 333.33 2.667  
4 8.00
5 Papaye gm 333.33 5.000  
15.00
  Total 15.433  
  Contingency 10% 1.543  
  Total Cost Portion 16.976