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Liquids Only Mashed, Progressing To Minced and Lumpy: Table 2: Foods, Drinks and Textures From Birth To 1 Year

This document provides guidance on appropriate food textures and examples for infants from birth to 12 months. It is divided into four age categories: birth to 6 months where only liquids are appropriate; 6 to 8 months when mashed and minced textures can be introduced; 8 months to 1 year when foods should be grated, diced or chopped; and over 12 months when a variety of textures can be offered. Each section provides examples of suitable foods and drinks for that age range.

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R-jay Guevara
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0% found this document useful (0 votes)
73 views3 pages

Liquids Only Mashed, Progressing To Minced and Lumpy: Table 2: Foods, Drinks and Textures From Birth To 1 Year

This document provides guidance on appropriate food textures and examples for infants from birth to 12 months. It is divided into four age categories: birth to 6 months where only liquids are appropriate; 6 to 8 months when mashed and minced textures can be introduced; 8 months to 1 year when foods should be grated, diced or chopped; and over 12 months when a variety of textures can be offered. Each section provides examples of suitable foods and drinks for that age range.

Uploaded by

R-jay Guevara
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Table 2: Foods, drinks and textures from birth to 1 year

Age Texture Food and drink examples


Birth – around Liquids only  Breast milk, infant formula
6 months
Around 6 Mashed,  Breast milk, infant formula cooled boiled tap water (as required)
months – 8 progressing to  Iron-fortified infant cereals
months minced and lumpy  Cooked, finely chopped or pureed meat/chicken/fish, minced
beef/lamb/pork
 Mashed tofu/beans/chickpeas
 Mashed hard boiled or scrambled egg
 Mashed cooked vegetables (e.g. pumpkin, potato, sweet potato,
zucchini, carrot, broccoli, cauliflower, peas, spinach). Ensure
these are not mashed together
 Mashed soft fruit (e.g. banana, avocado) or cooked fruit (e.g.
apple, pear, apricot)
 Rice, risoni, semolina
 Yoghurt, custard, cow’s milk in food (not as a drink)
8 months and Grated, diced,  Breast milk, infant formula, cooled boiled tap water
beyond chopped, finger  Diced tender cuts of meat, pieces of soft cooked meats (e.g.
foods casseroles), lamb cutlets (with bone to chew meat off)
 Diced tofu, cooked lentils
 Sliced hard boiled eggs, scrambled eggs
 Pieces of soft cooked vegetables (e.g. potato, pumpkin, sweet
potato, carrot, zucchini, parsnip, green beans, broccoli). Ensure
these are not mashed together
 Diced soft fruit (e.g. peach, mango, pear, avocado, melon,
pawpaw)
 Grated apple, ripe banana pieces, stone fruit (stones removed),
sliced watermelon
 Yoghurt (full fat), custard, cottage/ricotta/cream cheese, grated
cheese
 Grain (cereal) foods such as bread, toast, oats, pasta, noodles,
rice, couscous
 Cow’s milk in food

12 months Variety of textures  Breast milk, cow’s milk as a drink, water


and beyond  Casseroles (mildly seasoned), meatballs or rissoles (cut into bite
sized pieces)
 Eggs – boiled, poached or scrambled
 Canned baked beans (salt reduced)
 Continue above vegetables and start adding celery, cucumber,
tomato, capsicum, mushrooms, cooked cabbage, cooked
Brussels sprouts
 Continue above fruits and start adding seedless grapes (cut in
quarters with skins removed), orange or mandarin segments
(membrane and pips removed), kiwifruit, pineapple
 Cheese sticks or slices, cream cheese
 Soft cracker biscuits, pikelets, pasta (differing shapes, noodles
and spaghetti cut up), couscous
 Bite-sized sandwiches with moist fillings such as avocado, cream
cheese
 Smooth nut paste if centre policy allows
 Eating from the regular menu

Table 1: Adapting the menu for infants


Meal Adaptations for infants
0–6 6 months 6–8 months 8–12 months 1–5 years
months Coarsely Lumpy, finely Chopped, finger foods,
Lunch Mornin Breakfa Breast Iron-fortified Iron-fortified infant Choice of: toast fingers Choice of:
st milk or infant cereal cereal with cream cheese, cereals,
infant Drinks: breast Drinks: breast milk, cereal with milk (lumpy porridge,
formula milk, infant infant formula, texture), oats muesli,
(cooled formula, cooled cooled boiled tap Drinks: breast milk, infant wholemeal toast
g tea

Breast Mashed fruit such Chopped soft fruit Fresh fruit platter: Thin Fresh fruit
milk or as banana and such as banana, slices of apple, orange platter: apples,
infant kiwi, cooked kiwi, cooked apple segments (membrane oranges,
formula apple and cooked and cooked pear and pips removed), grapes,
Breast Pureed cooked Finely chopped Prepare regular risotto Baked chicken
milk or chicken cooked chicken recipe and include and vegetable
infant Mashed cooked Roughly mashed pieces of soft cooked risotto
formula pumpkin, carrot, cooked pumpkin, chicken (ingredients:
(cooled zucchini (not carrot, zucchini, Rice chicken,
Aftern
oon

Breast Hummus dip Hummus dip Tzatziki dip (with finely Tzatziki and
tea

milk or Mashed steamed Steamed, finely chopped cucumber) hummus dip,


infant carrot chopped carrot Hummus dip wholemeal pita
formula Drinks: breast Toast fingers Steamed carrot sticks, bread,
snack
Late

Breast Drinks: breast Wholemeal toast Wholemeal toast fingers Wholemeal


milk or milk, infant fingers and cheese and cheese cheese
infant formula, cooled Drinks: breast Drinks: breast milk, infant sandwiches
formula boiled tap water milk, infant formula, cooled boiled Drink: water

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