Breakfast A la carte Price
(07:00 to 10:30)
Cereals V 90
corn flakes / wheat flakes / choco flakes
served with hot or cold milk
Pancakes & waffle E 125
plain / banana/ fruit compote
served with maple syrup and melted butter
Combo breakfst
Continental 175
fresh juice of the day
toast breads, jam, butter, honey
American 275
fresh juice of the day
toast breads, jam, butter, honey
two eggs preparation of your choice
morning bakeries
Eggs to order
Three eggs omelette 175
plain / cheddar / mushroom / masala
Two eggs 150
fried / poached / boiled / scrambled
Accompaniments along with the egg order
Chicken sausage N/V 75
Sauteed mushroom V 50
Stewed beans V 50
Fresh fruit juice V 100
Salad & Appetizer Price
(12:30-15:00 & 19:00-23:30)
Summer salad V 125
cucumber, artichoke, olives, onion, tomatoes
and brined cottage cheese
Green leafy salad with garlic parmesan dressing V 125
with choice of toppings:
methi lamb seekh kebab N/V 225
achari chicken tikka N/V C 200
Simple garden green salad V 75
cucumber, tomato, onion, chili and lemon
Soup Price
Wild mushroom cappuccino V 125 110
with herb chicken quenelle 150
Soup of the day V 110
(please check with your service professional)
Main Course
Continental Price
Penne arabiatta V 250
tube pasta tossed in spicy plum tomato sauce
Wilted spinach, garlic and potato ravioli V 275
with warm feta, tomato and basil broth
Crème herb Italian risotto, parmesan cheese and
olive oil V 260
choice of toppings:
grilled mediterranean vegetables V 290
herb marinated grilled chicken N/V 320
Chicken piccata milanese N/V 325
pan-fried chicken escalope served with home made
fettuccini pasta
and sun dried tomato sauce
Fish and chips beer battered E 325
served with tartar sauce
Herb marinated pan-fried fish N/V 325
with vegetable couscous, beans and capers lime olive oil
Dessert Price
Apricot brule V/E 125
laised with crème fondue
Bee honey basil panacotta V** 125
with caramelized nuts
Chocolate brownie V 125
topped with warm chocolate sauce and vanilla ice cream
Choco lava cake V/ 135
melted warm chocolate eggless cake, tutty fruity compote
Warm gulab jamun, vanilla ice cream V 135
Ice cream (2 scoops) V 100
choice Of: vanilla, chocolate, strawberry,butterscotch
A la carte All Day dining Price
(07:00-23:30)
Grilled double decker chutney sandwich V 175
cheese, cucumber, onion, roma tomatoes
Baguette sandwich V 200
wok tossed sichuan veggies, grtinated cheese, tomatoes and lettuce
choice of filling: herb chicken N/V 250
Chef's special sandwich V 225
wok tossed sichuan veggies, served with crispy potato wedges
choice of filling: chicken N/V 250
Green valley club sandwich 250
filled with chicken, cheese and fried Egg N/V
Mercure burger
lettuce, tomatoes, cucumber with fried egg and cheese
with choice of patties:
deep fried curried vegetable V 250
chicken/ thai fish cake N/V 275
Pan pizza
Tomato, mozzarella and basil V 225
225
Grilled artichoke, sun dried tomatoes, olives and mushroom
Chicken tikka, grilled onion, peppers and cilantro N/V 250
Kids menu Price
Kids health & fun wheel
French fries V (Tin tin) 85
Pizza Margarita V (Pokémon) 125
Vegetable burger V (Birbal) 125
Olive oil tossed pasta V (Spider man) 150
Penne pasta crème cheese V (Tom & jerry) 160
Mini Chicken burger N/V (Super man special) 160
Chicken tikka spinach wrapped N/V (Popeye) 160
In room dining menu
Breakfast Price
(07:00-10:30)
Cereals V 100
choice of cornflakes/ wheat flakes/ choco chips
served with hot or cold milk
Eggs to order
two eggs, choice; fried/ poached/ scrambled 165
three eggs, choice of omelettes 190
plain/ cheddar/ mushroom/ masala
served with potato patties, grilled tomatoes and toast
Add on's
olive oil tossed mushroom V 55
stewed beans V 55
chicken sausages 75
Basket of fresh morning bakeries 175
danish, croissant and muffin
served with jam, honey, butter and marmalade
Beverages
Fresh juice 110
(please check with your service professional for seasonal availability)
Soup, salad and appetizer Price
(12:30-15:00/19:00-23:30)
Crème mushroom soup V 135
olive tapenade and herb crust lavous
Soup of the day V 120
(please check with your service professional)
Mercure green valley salad V 135
crispy greens, pepper, cucumember, tomatoes, onion and olives-
tossed in mustard herb vinaigrette
topping with achari chicken tikka N/V C 220
Garden green salad V 85
Main course Price
(12:30-15:00/19:00-23:30)
Western
Tube pasta with a robust tomato sauce V 275
tubular pasta tossed in a basil scented plum tomato and olive ragout
Risotto of mushrooms and green peas V 285
choice of toppings:
grilled vegetables V 310
thyme flavoured pan seared chicken N/V 350
Herb marinated chicken N/V 350
pan-fried chicken pastrami served with home made fettuccini pasta
and olive sun dried tomato sauce
Fish n chips E 350
herb batter shallow fried, served with herb mayo
Herb marinated pan-fried fish N/V 350
with vegetable couscous, beans and capers lime olive oil
Dessert Price
Berry verry brule V/E 135
cheese fondue
Coconut basil panacotta V 135
caramelized fruits
Nuts brownie V 135
warm chocolate sauce
Warm chocolate Cake V/ 150
eggless cake with warm melted chocolate, tutty fruity compote
Warm gulab jamun, vanilla ice cream V 150
All day dining Price
(10:30 to 06:00)
Garden green salad V 85
cucumber, tomato, onion, chili and lime
French fries/ spiced potato wedges V 95
Cajun and coriander flavour cutlets V 110
Green peas aloo samosa V 95
served with tomato salsa
Grilled chutney sandwich V 150
potao mixture, tomato and cucumber
served with fries
Tubular pasta V 265
shaved parmesan and olive oil
choice of sauces;
basilico pomodore and chili/ crème herb
Cajun spiced fish finger N/V 200
chips, tartar sauce and lime
Zen Bar
(16:00-23:30) Price
Mexican nachos, tomato salsa V 100
Roasted garlic, cheese chili bread V 85
French fries/ spiced potato wedges V 85
Cajun and coriander flavour cutlets, mustard mayo V 110
Mexican spiced fish finger N/V 175
tartar sauce and lime
