SIBUGAY TECHNICAL INSTITUTE, INC.
Lower Taway, Ipil, Zamboanga Sibugay
Email address: sibugaytech@yahoo.com
www.sibugaytech.edu.ph
3rd QUARTER EXAMINATION IN T.L.E (Food and Beverage Services)
NAME: DATE:
COURSE AND SECTION: SCORE:
GENERAL INSTRUCTION:
ERASURES MEANS WRONG
WRONG SPELLING WILL BE MARKED WRONG
READ AND UNDERSTAND THE QUESTIONS CAREFULLY
TEST I. MULTIPLE CHOICE
Direction: Choose the correct letter of your choice. Write the letter on the space provided for.
____1. It makes a huge part of the food service business and create extensive employment.
a. Hotel b. Restaurants c. Hospital
____2. The term restaurants, began in 1765 in what country?
a. Paris, France b. Germany c. Russia
____3. Its provide volume of food and beverages service to institutions such as factories, business houses, schools, military, etc.
a. Restaurant b. Institutional catering c. Commercial Establishments
____4. This is the area where the cashier is seated to attend to bill settlement.
a. Service bar counter b. Cashier’s counter c. Service station
____5. This area is the place where preparations for service are undertaken.
a. Service bar counter b. Cashier’s counter c. Service station
____6. It is used for racking and storage of china wares.
a. China Rack b. Glass divider rack c. cutlery rack
____7. This trolley is used for pick-up of soiled dishes and for transporting them to the dishwashing area.
a. Folding side tray b. Bussing trolley c. Flambé cart
____8. It contains list of dishes for the selection of customers.
a. Menu board b. Menu stand and table number c. Menu
____9. This board is used to write menu for the day, chef’s specials, special promos, etc.
a. Menu board b. Menu stand and table number c. Menu
____10. It is for serving water.
a. Salt and pepper shaker b. glass c. Water pitcher
____11. It is a tumbler with handle.
a. Tumbler b. Mugs c. Stemware
____12. It includes any glass having all the three features- bowl, foot and stem.
a. Tumbler b. Footed glass c. Stemware
____13. It has a smaller mouth to prolong the coolness of the chilled wine.
a. Red wine glass b. White wine glass c. Margarita Glass
____14. Its mouth is wider to allow the wine to breathe and to appreciate its aroma.
a. Red wine glass b. White wine glass c. Margarita Glass
____15. It is for straight spirits like vodka and tequila/ at is for shots drinks.
a. Rock glass b. Shot glass c. Old fashion Glass
TEST II. IDENTIFICATION
A. Direction: Identify the following services according to its function. Just write:
A. CAPTAIN/HEADWAITERS B. WAITER/BUSBOY C. CASHIER
____1. Checking staff attendance, giving side duties.
____2. Setting Up tables, chairs and Reservations.
____3. Preparing Mise-en-place, wiping/polishing cutleries, Glasses, Chinaware, folding napkins, filling up condiment and etc..
____4. Making Requisition to replenish stocks.
____5. Checking condition of POS or cash register, update prices/entries, have all needed forms.
B. Direction: Identify the different glasses used in beverages services. Just write:
A. TUMBLERS B. FOOTED GLASSES C. STEM WARES D. MUGS
____1. Shot Glass _____6. Collin glass
____2. White wine glass _____7. Beer Glass
____3. Red wine glass _____8. Margarita Glass
____4. Highball glass _____9. Champagne glass
____5. Brandy snifter/Brandy Glass _____10. Rock glass /old fashioned glass
TEST III. ENUMERATION
3 parts of glasses
3 types of Champagne Glass
Prepared by:
FASRA P. CHIONG
T.L.E Teacher
