PRE-LAB
pH Measurement and Buffer Preparation
Name: Group No.:
Section: 2G-PH Date Submitted: Sept. 4, 2020
1. Differentiate the following:
a. pH from pOH
b. Ka from Kb
c. pKa from pKb
d. Kw from pKw
e. Molarity from normality
2. Why are pH and buffer important in biological systems?
3. What is the Henderson-Hasselbalch equation?
4. What are the approximate pH ranges and color changes of the following organic dyes?
Indicator pH Range Color Change
Thymol blue (acid range)
Bromophenol blue
Bromocresol green
Bromocresol purple
Phenol red
Thymol blue (alkaline range)
Methyl red – Methylene blue
Methyl orange
Phenolphtalein
5. How is the concentration of a buffer solution determined?
6. How is the assigned buffer prepared? Write computation. Encircle the amount of solute needed
for the preparation.
POST-LAB
pH Measurement and Buffer Preparation
Name: Group No.:
Section: 2G-PH Date Submitted:
1. Why is there a discrepancy between the calculated pH and the experimental pH of a prepared
buffer solution?
2. Why is it necessary to calibrate the pH meter?
3. Why is the electrometric method of pH determination more accurate than the colorimetric
method?
4. What is the effect of dilution on the pH of a buffer and the buffer’s capacity?
5. A solution is prepared by mixing 80mL of 0.2M KH 2PO4 and 120mL of 0.2M K2HPO4. What is its
pH?