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2019 Diy Dog - V8

This beer is a session strength citrus IPA infused with tangerine. It won an internal prototype challenge and replaces an earlier seasonal beer. Made with pale ale, caramalt and crystal malts along with Simcoe, Citra, and other hops. Dry hopped extensively with several varieties. Has a light golden color and moderately high bitterness with strong citrus aromas from the hops and tangerine addition. Suggested as going well with lamb dishes or citrus-flavored desserts.

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esteban pedraz
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158 views1 page

2019 Diy Dog - V8

This beer is a session strength citrus IPA infused with tangerine. It won an internal prototype challenge and replaces an earlier seasonal beer. Made with pale ale, caramalt and crystal malts along with Simcoe, Citra, and other hops. Dry hopped extensively with several varieties. Has a light golden color and moderately high bitterness with strong citrus aromas from the hops and tangerine addition. Suggested as going well with lamb dishes or citrus-flavored desserts.

Uploaded by

esteban pedraz
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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#310 FIRST BREWED 2018

CLOCKWORK TANGERINE
ABV IBU OG
CITRUS IPA. 4.5% 37 1047

THIS BEER IS INGREDIENTS PACKAGING


Winner of the 2017 Prototype
Challenge, ClockWork Tangerine is MALT
a session strength IPA, infused with
tangerine, and appears as our new
Pale Ale 3.420kg 7.5lb
Q2 Seasonal, replacing Hop Fiction.
Caramalt 0.432kg 1.0lb

BASICS Medium Crystal 0.090kg 0.2lb

VOLUME 20L 5gal HOPS

BOIL VOLUME 25L 6.6gal


(g) Add Attribute
ABV 4.5%
Simcoe 6 70 Bittering
TARGET FG 1012 Citra 2 70 Bittering

TARGET OG 1047 Simcoe 2 10 Flavour


Citra 2 10 Flavour
EBC 20
Ahtanum 5 10 Flavour
SRM 10 Chinook 5 10 Flavour

PH 4.2 Chinook 3 0 Aroma


Simcoe 18 0 Aroma
ATTENUATION
75%
LEVEL Citra 5 0 Aroma
Mosaic 8 0 Aroma
Citra 25 Dry Hop Aroma
METHOD / TIMINGS
Mosiac 25 Dry Hop Aroma
Simcoe 40 Dry Hop Aroma
MASH TEMP
Ahtanum 15 Dry Hop Aroma
Chinook 19 Dry Hop Aroma
66°C 151°F 45mins
Amarillo 4 Dry Hop Aroma
Cascade 15 Dry Hop Aroma
FERMENTATION

YEAST
19°C 66°F
BREWER’S TIP
TWIST/ BREWHOUSE Wyeast 1056 - American Ale
ADDITIONS Try your own fruit series with this beer.
Grapefruit, Passionfruit, Rapberries or
Morello Cherries would be great.
Tangerine Extract 7.5g Flame FOOD PAIRING
Out

Lamb and mint tagine

Light and fluffy tangerine sponge cake

Fresh green salad with avocados and


pomegranate seeds

310 BREWDOG RECIPES

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