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American Wheat

This document summarizes an all grain beer recipe for an 84 liter batch. It includes ingredients for a 5.3% ABV American pale ale with 11.4 IBU of bitterness from CTZ and Magnum hops. A single infusion mash is performed at 66.7C for 60 minutes, followed by a batch sparge. Citra, Centennial and Willamette hops are added for aroma and dry hopping. The beer is fermented with Danstar BRY-97 yeast and carbonated to 2.6 volumes of CO2 for bottling.

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37 views2 pages

American Wheat

This document summarizes an all grain beer recipe for an 84 liter batch. It includes ingredients for a 5.3% ABV American pale ale with 11.4 IBU of bitterness from CTZ and Magnum hops. A single infusion mash is performed at 66.7C for 60 minutes, followed by a batch sparge. Citra, Centennial and Willamette hops are added for aroma and dry hopping. The beer is fermented with Danstar BRY-97 yeast and carbonated to 2.6 volumes of CO2 for bottling.

Uploaded by

nemanjakovacevicbrains2020
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Type: All Grain Date: 20 Mar 2017

Batch Size: 84.00 l Brewer: MadMouse


Boil Size: 93.44 l Asst Brewer:
Boil Time: 60 min Equipment: Herms 95l full
End of Boil Vol: 89.44 l Efficiency: 75.00 %
Final Bottling Vol: 78.00 l Est Mash Efficiency: 76.8
Fermentation: Ale, Single Stage %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
8.00 kg BP maltinex (3.9 EBC) Grain 1 44.4 %
6.00 kg Wheat, Flaked (3.2 EBC) Grain 2 33.3 %
2.00 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 3 11.1 %
1.00 kg Chateau Munich Light (11.8 EBC) Grain 4 5.6 %
1.00 kg Oats, Flaked (2.0 EBC) Grain 5 5.6 %
30.00 g CTZ Petrovac [13.60 %] - Boil 60.0 min Hop 6 11.4 IBUs
25.00 g Magnum [13.90 %] - Boil 60.0 min Hop 7 10.7 IBUs
50.00 g Orange Peel, Sweet (Boil 5.0 mins) Spice 8 -
30.00 g Centennial [9.10 %] - Boil 0.0 min Hop 9 0.0 IBUs
30.00 g Citra [13.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
30.00 g Willamette [6.80 %] - Boil 0.0 min Hop 11 0.0 IBUs
4.0 pkg BRY-97 (Danstar #) Yeast 12 -
70.00 g Centennial [9.10 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
70.00 g Citra [13.50 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
70.00 g Willamette [6.80 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1.049 SG Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.008 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.3 % Actual Alcohol by Vol: 5.1 %
Bitterness: 22.1 IBUs Calories: 401.4 kcal/l
Est Color: 7.0 EBC Mash Profile
Mash Name: Single Infusion, Medium Total Grain Weight: 18.00 kg
Body, Batch Sparge Grain Temperature: 15.0 C
Sparge Water: 43.87 l Tun Temperature: 15.0 C
Sparge Temperature: 75.6 C Target Mash PH: $target_ph
Adjust Temp for Equipment: FALSE Mash Acid Addition: $mash_acid_text
Est Mash PH: $est_mash_ph Sparge Acid Addition: $sparge_acid_text
Measured Mash PH: 5.20

Mash Steps
Step
Name Description Step Time
Temperature
Mash In Add 59.10 l of water at 72.6 C 66.7 C 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 43.87l) of 75.6 C water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about
95% of the time).
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.6
Pressure/Weight: 552.73 g Carbonation Used: Bottle with 552.73 g
Keg/Bottling Temperature: 21.1 C Corn Sugar
Fermentation: Ale, Single Stage Age for: 30.00 days
Storage Temperature: 18.3 C
Notes
PBG 1.045

Created with BeerSmith

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