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Homebrewer's Red IPA Guide

This document provides the recipe and process for a red IPA, including ingredients, steps, and notes. It calls for 8.4 kg of base malt with specialty grains like caramel and roasted malts. Hop additions include Simcoe, EKG, Willamette, and Cascade. The target OG is 1.050 and FG is 1.012, with an estimated alcohol content of 4.9%. Mash is performed with a single infusion at 66.7C. Carbonation is set at 2.3 volumes.

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nemanjakovacevicbrains2020
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35 views1 page

Homebrewer's Red IPA Guide

This document provides the recipe and process for a red IPA, including ingredients, steps, and notes. It calls for 8.4 kg of base malt with specialty grains like caramel and roasted malts. Hop additions include Simcoe, EKG, Willamette, and Cascade. The target OG is 1.050 and FG is 1.012, with an estimated alcohol content of 4.9%. Mash is performed with a single infusion at 66.7C. Carbonation is set at 2.3 volumes.

Uploaded by

nemanjakovacevicbrains2020
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Red IPA Page 1 of 1

Type: All Grain Date: 14 Dec 2016


Batch Size: 39.00 l Brewer:
Boil Size: 46.60 l Asst Brewer:
Boil Time: 60 min Equipment: Herms
End of Boil Vol: 41.60 l Efficiency: 70.00 %
Final Bottling Vol: 39.00 l Est Mash Efficiency: 71.8 %
Fermentation: Ale, Single Stage Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
8.40 kg BP maltinex (4.3 EBC) Grain 1 92.5 %
0.40 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 2 4.4 %
0.20 kg Carafa (chocolate type 1) (900.0 EBC) Grain 3 2.2 %
0.04 kg Black (Patent) Malt (1400.0 EBC) Grain 4 0.4 %
0.04 kg Roasted Barley (1150.0 EBC) Grain 5 0.4 %
30.00 g Simcoe [13.00 %] - Boil 60.0 min Hop 6 26.3 IBUs
30.00 g East Kent Goldings (EKG) [5.10 %] - Boil 30.0 min Hop 7 7.9 IBUs
5.00 g Irish Moss (Boil 10.0 mins) Fining 8 -
30.00 g Willamette [5.50 %] - Boil 10.0 min Hop 9 4.0 IBUs
40.00 g Cascade [5.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
2.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 11 -
70.00 g Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1.050 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 4.7 %
Bitterness: 38.3 IBUs Calories: 427.1 kcal/l
Est Color: 36.1 EBC Mash Profile
Mash Name: Single Infusion, Medium Body, Total Grain Weight: 9.08 kg
Batch Sparge Grain Temperature: 22.2 C
Sparge Water: 32.01 l Tun Temperature: 22.2 C
Sparge Temperature: 75.6 C Mash PH: 5.20
Adjust Temp for Equipment: FALSE

Mash Steps
Step
Name Description Step Time
Temperature
Mash In Add 24.68 l of water at 72.9 C 66.7 C 60 min

Sparge: Batch sparge with 2 steps (8.21l, 23.80l) of 75.6 C water


Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 229.40 g Carbonation Used: Bottle with 229.40 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 18.3 C
Notes

Created with BeerSmith

file://C:\Users\Madmouse\Documents\BeerSmith2\Reports\bsxtmp_2051.htm 12/15/2016

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