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15.stevin Porter

This document provides details of an all grain beer recipe for a 78 liter batch including ingredients, mash schedule, boil additions, fermentation information and expected measurements. The recipe uses Maris Otter, Caramunich, oats and roasted grains for a 5% ABV ale fermented with SafAle English Ale yeast. It provides mash temperature, volumes and gravities at each step of the brewing process.

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nemanjakovacevicbrains2020
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11 views1 page

15.stevin Porter

This document provides details of an all grain beer recipe for a 78 liter batch including ingredients, mash schedule, boil additions, fermentation information and expected measurements. The recipe uses Maris Otter, Caramunich, oats and roasted grains for a 5% ABV ale fermented with SafAle English Ale yeast. It provides mash temperature, volumes and gravities at each step of the brewing process.

Uploaded by

nemanjakovacevicbrains2020
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Type: All Grain Date: 26 Mar 2017

Batch Size: 78.00 l Brewer: MadMouse


Boil Size: 86.20 l Asst Brewer:
Boil Time: 60 min Equipment: Herms 95l
End of Boil Vol: 83.20 l Efficiency: 73.00 %
Final Bottling Vol: 73.00 l Est Mash Efficiency: 74.9
Fermentation: Ale, Single Stage %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
12.50 kg BP maltinex (3.9 EBC) Grain 1 73.7 %
1.00 kg Caramunich II kristal (Weyermann) (124.1 EBC) Grain 2 5.9 %
1.00 kg Oats, Flaked (2.0 EBC) Grain 3 5.9 %
0.60 kg Carafa III (Weyermann) (1034.3 EBC) Grain 4 3.5 %
0.30 kg Roasted Barley (1150.0 EBC) Grain 5 1.8 %
0.30 kg Special W Malt (320.0 EBC) Grain 6 1.8 %
0.25 kg Carafa I (Weyermann) (630.4 EBC) Grain 7 1.5 %
60.00 g Magnum [13.90 %] - Boil 60.0 min Hop 8 28.3 IBUs
100.00 g Kakao (Boil 15.0 mins) Flavor 9 -
10.00 g Irish Moss (Boil 10.0 mins) Fining 10 -
3.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 11 -
1.00 kg Dememera Sugar (3.9 EBC) Sugar 12 5.9 %
Gravity, Alcohol Content and Color
Est Original Gravity: 1.050 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 4.7 %
Bitterness: 28.3 IBUs Calories: 427.1 kcal/l
Est Color: 56.3 EBC Mash Profile
Mash Name: Single Infusion, Full Total Grain Weight: 16.95 kg
Body, Batch Sparge Grain Temperature: 18.0 C
Sparge Water: 44.48 l Tun Temperature: 18.0 C
Sparge Temperature: 75.6 C Target Mash PH: $target_ph
Adjust Temp for Equipment: FALSE Mash Acid Addition: $mash_acid_text
Est Mash PH: $est_mash_ph Sparge Acid Addition:
Measured Mash PH: 5.20 $sparge_acid_text

Mash Steps
Step Step
Name Description
Temperature Time
Mash In Add 34.20 l of water at 77.9 C 68.9 C 45 min

Sparge: Batch sparge with 4 steps (Drain mash tun , 18.13l, 18.13l, 8.22l) of 75.6 C water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about
95% of the time).
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 429.39 g Carbonation Used: Bottle with 429.39 g

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