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Pale Ale - Leva 2

This document provides the recipe and process for an English pale ale with an original gravity of 1.047 SG. The grain bill includes 2,000 kg of Pilsner malt, 1,500 kg of pale ale malt, 500 kg of Vienna malt, 200 kg of Munich malt, 100 kg of Cara 120, and 60 kg of chocolate malt. Hop additions include Columbus, Cascade, and Cascade. Fermentation uses White Labs California Ale yeast. The mash has a protein rest at 50C and saccharification rest at 66.7C, followed by mash out at 78C.

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Heitor Azuma Kagueiama
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50 views2 pages

Pale Ale - Leva 2

This document provides the recipe and process for an English pale ale with an original gravity of 1.047 SG. The grain bill includes 2,000 kg of Pilsner malt, 1,500 kg of pale ale malt, 500 kg of Vienna malt, 200 kg of Munich malt, 100 kg of Cara 120, and 60 kg of chocolate malt. Hop additions include Columbus, Cascade, and Cascade. Fermentation uses White Labs California Ale yeast. The mash has a protein rest at 50C and saccharification rest at 66.7C, followed by mash out at 78C.

Uploaded by

Heitor Azuma Kagueiama
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Pale_Ale_-_Leva_2 Page 1 of 2

Pale_Ale_-_Leva_2
Extra Special/Strong Bitter (English Pale Ale)
Type: All Grain Date: 05/06/2012
Batch Size (fermenter): 20,00 l Brewer: Heitor
Boil Size: 24,05 l Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
End of Boil Volume 20,80 l Brewhouse Efficiency: 70,00 %
Final Bottling Volume: 20,00 l Est Mash Efficiency 70,0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35,0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
2,000 kg Pilsner (2 Row) Bel (2,0 SRM) Grain 1 45,9 %
1,500 kg WE Pale Ale (4,1 SRM) Grain 2 34,4 %
0,500 kg WE Viena (2,8 SRM) Grain 3 11,5 %
0,200 kg WE Munich 15 (7,7 SRM) Grain 4 4,6 %
0,100 kg WE Cara 120 (60,9 SRM) Grain 5 2,3 %
0,060 kg WE Chocolate (456,9 SRM) Grain 6 1,4 %
Columbus (Tomahawk) [15,50 %] - Boil 60,0
8,0 g min Hop 7 17,3 IBUs
8,0 g Cascade [5,50 %] - Boil 30,0 min Hop 8 4,7 IBUs
15,0 g Cascade [5,50 %] - Boil 15,0 min Hop 9 5,7 IBUs
17,0 g Cascade [5,50 %] - Boil 5,0 min Hop 10 2,6 IBUs
California Ale (White Labs #WLP001) [500,00
1,0 pkg Yeast 11 -
ml]
Beer Profile
Est Original Gravity: 1,047 SG Measured Original Gravity: 1,010 SG
Est Final Gravity: 1,010 SG Measured Final Gravity: 1,005 SG
Estimated Alcohol by Vol: 4,8 % Actual Alcohol by Vol: 0,6 %
Bitterness: 30,4 IBUs Calories: 90,2 kcal/l
Est Color: 11,4 SRM
Mash Profile
Mash Name: Temperature Mash, 2
Total Grain Weight: 4,360 kg
Step, Medium Body
Sparge Water: 19,42 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,20
Mash Steps
Step Step
Name Description
TemperatureTime
Protein Rest Add 9,00 l of water at 55,1 C 50,0 C 15 min
Saccharification Heat to 66,7 C over 15 min 66,7 C 45 min
Add -0,00 l of water and heat to 72,0 C over 4
Beta Amilase 72,0 C 30 min
min
Add 0,00 l of water and heat to 78,0 C over 10
Mash Out 78,0 C 10 min
min

file:///C:/Users/Heitor/Documents/BeerSmith2/Reports/bsxtmp_3255.htm 19/10/2012
Pale_Ale_-_Leva_2 Page 2 of 2

Sparge Step: Fly sparge with 19,42 l water at 75,6 C


Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or
adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the
stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2,4
Pressure/Weight: 113,31 g Carbonation Used: Bottle with 113,31 g Corn Sugar
Keg/Bottling Temperature: 15,6 C Age for: 28,00 days
Fermentation: My Aging Profile Storage Temperature: 11,1 C
Notes
Brassagem com 12 litros
Lavagem com 18 litros

28/07/2012

Created with BeerSmith

file:///C:/Users/Heitor/Documents/BeerSmith2/Reports/bsxtmp_3255.htm 19/10/2012

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