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Sinigang na Hipon Recipe Guide

To make sinigang, first prepare ingredients like shrimp, Knorr Sinigang Sampaloc Mix, vegetables. Bring water to a boil and add onion, tomato and radish, cooking for 8 minutes. Then add shrimp and cook 1 minute before stirring in the recipe mix. Add remaining vegetables and cook further before seasoning with fish sauce and pepper. Finally, add kangkong leaves and serve the sinigang warm over rice.

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Ramona Baculinao
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185 views2 pages

Sinigang na Hipon Recipe Guide

To make sinigang, first prepare ingredients like shrimp, Knorr Sinigang Sampaloc Mix, vegetables. Bring water to a boil and add onion, tomato and radish, cooking for 8 minutes. Then add shrimp and cook 1 minute before stirring in the recipe mix. Add remaining vegetables and cook further before seasoning with fish sauce and pepper. Finally, add kangkong leaves and serve the sinigang warm over rice.

Uploaded by

Ramona Baculinao
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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How to cook sinigang

A sinigang is quick and easy to


cook.first prepare the ingredient.the
ingredient of sinigang na hipon are
shrimp cleaned, Knorr Sinigang
Sampaloc Mix, kangkong , snake
beans , okra, daikon radish sliced,
tomato sliced, long green pepper,
onion, water
Fish sauce and ground black
pepper.Boil water in a cooking pot.
Add onion, tomato, and radish. Cover
and continue to boil for 8 minutes.
Add shrimp. Cook for 1 minute.
Add Knorr Sinigang Sampaloc
Recipe Mix. Stir until it dilutes
completely. Cover and cook for 3
minutes.
Add long green pepper, snake beans,
okra, and eggplant. Stir. Cook for 5
minutes.
Put the kangkong stalks into the pot.
Season with fish salt and ground
black pepper.
Add kangkong leaves. Cook for 1
minute.
Transfer to a serving bowl. Serve
warm with rice.

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