Kunal Singh
Mobile: +916200595943
E-mail: singh.kunal22@yahoo.com
Achievements:
Successfully completed the certificate course of Highlights of world wine.
Best departmental trainer Q2 2017
Successfully completed Train the Trainer program at The Residence Maldives and Novotel Vijayawada.
Successfully completed Tea Sommelier course by Basilur tea estate Sri Lanka.
Successfully completed HACCP level 2certification.
Increased the restaurant profitability by 30%.
Highest scorer in review pro (GSTS in entire Maldives).
Excellence award Trip Advisor 2016-2017.
Employee of the year 2014 runner up.
Highest wine seller June & July 2014.
Professional Employment:
Restaurant Manager (Department Head) at The Residence Maldives
October 2019- August 2020
The Residence Maldives is nestled on Falhumaafushi, a pristine island in the GaafuAlifu Atoll.
The Residence has 94 villas and is a member of the leading hotels of the world.
Key areas – The Falhumaa (Fine Dining Restaurant), The Beach Bar.
Restaurant Manager at Novotel Vijayawada Varun by ACCOR
November 2018- September 2019
The Novotel Vijayawada Varun is situated at the heart of the city. 227 rooms with 6 F&B outlets and largest
convention in the city.
Key areas- Food Exchange (coffee shop), Wugan (Pan Asian)
Senior Executive- Learning and Development Lite Bite Food Pvt Ltd.
May 2018- October 2018
Leading F&B retail chain of India.
Headed the training for the entire outlets of Bhubaneswar city.
Restaurant Manager at Novotel Visakhapatnam Varun Beach by ACCOR
January 2018- April 2018
The Novotel Visakhapatnam Varun Beach situated at the panoramic view of Bay of Bengal. 225 rooms all
facing the sea view with 6 F&B outlets and largest convention in the city.
Key areas- The Square (coffee shop), The Sugarr (sidewalk café)
Asst. Department Head (Supervisor) Food and Beverage at The Residence Maldives
September 2015– October 2017
The Residence Maldives is nestled on Falhumaafushi, a pristine island in the GaafuAlifu Atoll.
The Residence has 94 villas and is a member of the leading hotels of the world.
Key areas – The Falhumaa (Fine Dining Restaurant).
Restaurant Captain at The Residence Maldives
July 2014 – August 2015
The Residence Maldives is nestled on Falhumaafushi, a pristine island in the GaafuAlifu Atoll.
The Residence has 94 villas and is a member of the leading hotels of the world.
Key areas – The Falhumaa (Fine Dining Restaurant).
Restaurant Waiter at The Residence Maldives
September 2012 – June 2014
The Residence Maldives is nestled on Falhumaafushi, a pristine island in the GaafuAlifu Atoll.
The Residence has 94 villas and is a member of the leading hotels of the world.
Key areas – The Dining Room (All Day Dining Restaurant).
F&B Associate at Novotel Hyderabad Convention Centre (ACCOR)
June 2010 – July 2012
The Asia's biggest convention center located in hi-tech city of Hyderabad. Just 45 min away from
international airport. The Novotel Hyderabad has 288 rooms. Hotel is well connected with all IT companies.
Key areas-La Cantina (Mexican Fine Dining)
Industrial Trainee – Marriott Hyderabad, India
October 2008 – March 2009 (6 months)
Skills & Expertise:
Looking after the operation of two outlets The Falhumaa (Fine Dining),The Beach Bar (Main
bar) and reporting to the F&B Manager.
Prepare all the reports for outlet (month end, P&L, promotions planning and execution).
Attend all the F&B meetings and communicate the information to the staff in an accurate
and timely manner.
Increase profitability for the restaurants.
Performs the administrative duties such as pay roll, inventories, training plans, and
breakage reports and duty hour’s schedule.
Ensure that the staff has the necessary skills to perform their duties through consistent
training in accordance with the monthly training plan.
Direct connection with our guest to know their feedback.
Provide leadership and support to the staff at all times.
Generate a good atmosphere for our colleagues.
Good inter personal skills, leading and dealing effectively with people at all level.
Motivating and encouraging the entire team member for the new challenges.
Good communication and flexibility with multicultural environment.
Proven ability to train & develop a team of professional.
Supervise mise-en-place set up before opening time and ensure that all the restaurants and
all staff are ready for service at agreed time.
Plan and co-ordinate the training for the month for staff in contact with F&B Manager.
Language Proficiency
English (Fluent - Reading & Writing)
Telugu (Verbal communication)
Hindi (Fluent - Reading & Writing)
Educational Background:
Dr.N.C.H.M Hyderabad
Bachelor of hotel management & catering technology, 2007 – 2010
Intermediate
PCM, 2006
Academics
S.R.P High School, 2004
Personal Information:
Date of birth: 2nd December 1989 Nationality: Indian
Marital Status: Married Contact Number: +916200595943
Interests: Playing Cricket & Reading
References:
Available upon request…
