Grão a grão enche a galinha Tapas…
o papo…
Couvert: Pão de Mafra, Prova de Azeites e Camarões à la Guilho Salada de Tomate Cherry com
Azeitonas Marinadas Sautéed Prawns Rucula, Nozes e Mozarela Fresca
Mafra’s Bread, Portuguese Olive 8,50€ com um ligeiro toque de Mel
Oils Tasting and Seasoned Olives Arugula, Fresh Mozzarella, Nuts
Ovos Mexidos com Farinheira and Cherry Tomatoes Salad
1,10€/pessoa Scrambled Eggs with a Seasoned with Honey
traditional Portuguese Sausage – 5,90€
Creme de Verduras da Época
Season Vegetables Soup Farinheira
2,00€ 4,80€
Mini Hambúrguer com Batatas
Fritas Temperadas
Linguiça com Cubos de Ananás
Sausage with pinaple cubs Mini burger with Seasoned Fried
3,90€ Potatoes
Chamuças de Queijo de Cabra, Alho 5,50€
Francês e Avelã
Goat cheese, Leeks and Hazelnut Samosas Tábua de Quejios com Doce
Pão de Alho&Queijo Caseiro
Cheese&Garlic Bread Cheese Board with Homemade
3,90€ 2,70€ Jam
6,80€
Mexilhão à Pescador
Machadinhos com Dip In de Trouxa de Queijo de Cabra com
Mussel Seasoned with Red Peppers, Doce Caseiro
Tártaro
Bacon, Tomatoes and Coriander Filo Pastry with Goat Cheese with
Homemade Fritters
4,90€ Homemade Jam
2,90€
5,00€
Empada de Rabo de Boi e Pera Bêbeda Bifana em Pão de Mafra Salada Mista
Oxtail Pie and Pear in Red Wine Pork Beef in Traditional Mafra’s Salad with Tomatoes and Lettuce
5,80€ Bread
5,50€ 3,50€
Filho de peixe sabe nadar… Peixe não puxa carroça
Hambúrguer de Novilho Mediterrâneo
Bacalhau Espiritual Gratinado com
em Bolo do Caco
Queijo Parmesão
Mediterranean Beef Burger served in a
Shredded Boiled Salted Cod, Carrots
Madeira’s Island Traditional Bread –
and Potatoes Baked in the oven with
Bolo do Caco
Cream and Parmesan
Supremo de Frango com Crosta de
Chouriço e Cornflakes acompanhado
Peixe cozido a vapor com vegetais da com Cenoura e Courgette Salteadas e
época Puré
Steamed Fish with Vegetables Chicken Breast with Chorizo and
Cornflakes Crumble served with
Sautéed Carrots and Courgette sand
Polvo com Pimentos Salteados em
Mashed Potatoes
Alho e Azeite servido com Batatas e
Coentros
Boiled Octopus served with Potatoes, Bife num Cantinho cheio de Sabores
Green and Red Seasoned with Olive Beef Steak garnished with Seasoned
Oil, Garlic and Coriander Fries and Sautéed Cherry Tomatoes
Bacalhau no Forno com Crosta de Bochechas de Porco Preto com Puré de
Sapateira servido com Fatias de Castanha e Grelos
Batatas Salteadas em Alho e Azeite
Baked Salted Cod with Crab Crumble
garnished with Boiled Potatoes
Seasoned with Olive Oil and Garlic Costeletão de Novilho na tábua
degustado a dois
Grilled T-bone Steak served with
Menu Diário Potatoes, Fresh mushrooms and Turnip
Daily Menu greens
Com papas e bolos se enganam os tolos…
Leite-creme de Tangerina
Tangerine Crème Bûrlée
Petit Gateau de Chocolate com Gelado
Chocolate Petit Gateau with Ice cream
Bolo Húmido de Chocolate com Crumble do
São Tomé
Soft chocolate cake with chocolate crumble
Creamy and Crunchy D’Alfazema - Gelado
com crocante de Biscoitos
Creamy and Crunchy - Ice cream with
Lavander Cookies Crumble
Pêra bêbada com raspas de citrinos
Pear in Red Wine
Fruta da época
Season’s Fruit
