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Poste Lunch

This document appears to be the menu for a restaurant. It lists appetizers, salads, entrees and sides across several sections - The Ocean, The Pasture, The Garden and Sides. It also includes a selection of wines available by the glass. The menu offers seafood like yellowtail and clams, meat options like foie gras and steak, salads like butter lettuce and beet salads, and sides including frites and vegetables. It concludes with notes about an 18% gratuity for large parties and a message about supporting sustainable seafood.

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43 views1 page

Poste Lunch

This document appears to be the menu for a restaurant. It lists appetizers, salads, entrees and sides across several sections - The Ocean, The Pasture, The Garden and Sides. It also includes a selection of wines available by the glass. The menu offers seafood like yellowtail and clams, meat options like foie gras and steak, salads like butter lettuce and beet salads, and sides including frites and vegetables. It concludes with notes about an 18% gratuity for large parties and a message about supporting sustainable seafood.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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{OCEAN}

Kona Kampachi hawaiian yellowtail, grapefruit, green onions, crispy ginger 13


Today’
s Oysters champagne mignonette market price
Steamed Clams & Mussels chorizo, tomatoes, garlic 14

{THE PASTURE}
Foie Gras Terrine toasted brioche 15
Selection of Farmstead Cheese seasonal jam, raisin-walnut toast 16
Steak Tartare house-made brioche, maldon sea salt 15
Chicken Liver Pate Bruschetta dried apricots, nueske, port wine 11
House Made Charcuterie Board coppa, fennel salami, porchetta, bresaola 13

{THE GARDEN}
Eighth Street Butter Lettuce garden herbs, creamy cabernet vinaigrette 8
Garden Arugula Salad basil, mint, figs, parmesan, aged sherry vinaigrette 10
French Onion Soup aged comté cheese 11
Local Goat Cheese and Beet Salad candied marcona almonds 12
Green Gazpacho fresh ricotta, lemon, organic olive oil 12
Escargots garlic-lemon butter 10
Grilled Chicken Cobb country ham, quail eggs, blue cheese, avocado, scallions 14
Baby Romaine & Butter Lettuce garlic-parmesan dressing, anchovies 10 with grilled chicken 13

{OCEAN}
Crispy Skin Wild Striped Bass champ potatoes, poached egg, caper beurre noisette 19
Pepper-Crusted Yellowfin Tuna fennel risotto, calamari, red wine sauce 25

{THE PASTURE}
Serrano Ham and Manchego Baguette arugula, aioli, smoked paprika chips 14
Grilled Pineland Farm’s Beef Burger organic cheddar, dill pickle, frites 15 with sugar dale bacon 3
Croque Monsieur virginia ham, gruyere cheese, toasted brioche, baby greens 13
Smoked Duck Reuben mesclun salad 15
Pan Roasted Chicken crushed english pea ravioli, carrot puree, natural jus 26
Grilled Pineland Farm’
s Hanger Steak Frites herb butter 26

{SIDES}
Truffle Frites 9
Pommes Frites 5
Local Organic Spring Vegetables 6
Champ Potatoes 5
Macaroni and Cheese 6

BY THE GLASS
Sparkling Red
Francois Montand, Blanc de Blanc, Brut, FR NV 7 Pinot Noir, Mark West, Central Coast, CA 2004 9
Gruet, Blanc de Noirs, NM NV 10 Pinot Noir, Girasole Vineyards, Mendocino, CA 2005 10
Champalou, Vouvray, Brut, FR NV 13 Chorey-Les-Beaunes, Joseph Drouhin, Burgundy, FR 2005 15
Laurent-Perrier, Brut, FR NV 20 Côtes du Rhone, Dom. Berthet Rayne, FR 2005 8
White Gigondas, Domaine La Roubine, FR 2005 18
Gewurztraminer, Trimbach, Alsace, FR 2004 12 Merlot, Angeline, Sonoma, CA 2005 9
Pinot Grigio, Hogue, Columbia Valley, WA 2006 7 Merlot, Chalone Vineyards, Monterey County, CA 2004 12
Fumé Blanc, Ferrari-Carano, Sonoma, CA 2006 7 Syrah, Jed Steele, “Shooting Star” , Lake Country, CA 2005 8
Riesling, Barth René, Alsace, FR 2005 9 Zinfandel Blend, “Reds” , Laurel Glen, CA 2005 8
Sauvignon Blanc, Joel Gott, Oakville, CA 2007 8 Mouvedre, Jade Mountain, Contra Costa, CA 2004 12
Bordeaux, Bergerac Sec, Château Le Raz, FR 2006 8 Meritage, Albemarle, Simply Red, VA NV 10
Viognier, Les Jamelles, Pays d’Oc, FR 2005 9 Bordeaux, Chateau D’ Arcins, Haut-Medoc, FR 2004 12
Chardonnay, Domaine Touzot, Burgundy, FR 2006 7 Cabernet Sauvignon, Ray’ s Station, Sonoma, CA 2004 9
Chenin Blanc/Viognier, Pine Ridge, Napa, CA 2007 10 Cabernet Sauvignon, Hess, "Allomi", Napa CA 2004 13
Vermentino-Grenache, Château La Baronne, Petite Syrah, Concannon, Central Coast, CA 2004 11
Corbières, FR 2005 8
Chardonnay, Edna Valley, San Luis Obispo, CA 2006 11
Chardonnay, Benziger, Napa, CA 2006 9

A gratuity of 18% will be added to parties of seven or more.


~ Poste Supports Seafood Watch ~
4/18/2008 Lunch

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