Poste Brasserie
Brunch Cocktails
Classic Brunch Cocktails
$10
Classic Mimosa
champagne,
fresh squeezed orange juice
Grand Mimosa
STARTERS champagne, Grand Marnier, fresh
squeezed orange juice
House Made Doughnuts chocolate ganache, lemon curd, sweet potato mousse 10
Beachy Bellini
champagne, peach nectar, pineapple
Seasonal Fruit Plate 8 juice
Granola Parfait fresh yogurt chantilly cream 8 Poste Bloody Mary
the classic rendition, Poste-style with
French Onion Soup comte cheese 9 Horse Radish and Jalepeno infused
Vodka
Chicken Liver Pate Bruschetta dried apricots, sugar dale bacon, port wine 12
Poste Cocktails
Selection of Farmstead Cheese toasted raisin walnut bread 16 $10
Steak Tartare house made brioche, maldon sea salt 14 Basil Lemontini
fresh lemonade infused with basil,
Local Butter Lettuce Salad garden herbs, creamy cabernet vinaigrette 8 Ketel One Citroen, sparkling wine
Lavender Margarita
MAINS tequila, Cointreau, lavender, fresh
lime juice, lavender salted rim
Brioche French Toast berry compote, maple syrup 11
Ruby Red
Level Vodka, Stoli Raz, muddled
House Made Market Quiche mesclun salad 12 lime, cranberry, sparkling wine
Soft-Scrambled Eggs smoked salmon, crème fraiche, caviar 14
Farm Egg Omelette organic cheddar, wild mushrooms, fines herbs 14
Eggs Hussarde crisp potato skins, poached eggs, merchand de vin sauce 13
Grilled Chicken Cobb Salad serrano, quail eggs, blue cheese, avocado, charred scallions 13
Iron Skillet Blackened Steak and Eggs pineland farm’s flat iron steak, new potato hash browns 19
Eggs Any Style hash browns, country sausage or applewood smoked bacon 12
Seared Tuna Salad spinach, melted tomatoes, green beans, potatoes, egg, olive vinaigrette, 20
Grilled Pineland Farms Beef Burger organic cheddar, dill pickle, frites 14 with sugar dale bacon 3
Croque Madame mornay sauce, sunny side up farm egg, pomme frites 14
Serrano Ham and Manchego Baguette arugula, aioli, smoked paprika chips, side of anchovies 13
Smoked Duck and Sauerkraut Rueben small garden salad 14
SIDES
sugar dale bacon 6 pomme frites 4
country sausage 4 truffle frites 8
new potato hash browns 3.5 bagel & cream cheese 4
BY THE GLASS
Sparkling
Francois Montand, Blanc de Blanc, Brut, FR NV 7
Gruet, Blanc de Noirs, NM NV 10 ***Ask about our Rosé Selection***
J Vineyards, Brut, Russian River, CA 2000 13
Laurent-Perrier, Brut, FR NV 15 Reds
White Pinot Noir, Mark West, Central Coast, CA 2004 9
Gewurztraminer, Trimbach, Alsace, FR 2004 12 Pinot Noir, Girasole Vineyards, Mendocino, CA 2005 10
Pinot Grigio, Hogue, Columbia Valley, WA 2006 7 Côtes du Rhone, Dom. Berthet Rayne, FR 2005 8
Fumé Blanc, Ferrari-Carano, Sonoma, CA 2005 7 Carignan, “Vin de Pays D’Hauterive”,
Riesling, Barth René, Alsace, FR 2004 9 Domaine St. Jaume, FR 2002 7
Sauvignon Blanc, Joel Gott, Oakville, CA 2005 8 Merlot, Angeline, Sonoma, CA 2005 9
Viognier, Les Jamelles, Pays d’Oc,FR 2005 9 Syrah, Jed Steele, “Shooting Star”, Lake Country, CA 2001 8
Chardonnay, Domaine Touzot, Burgundy, FR 2004 7 Zinfandel Blend, “Reds”, Laurel Glen, CA 2005 8
Chenin Blanc/Viognier, Pine Ridge, Napa, CA 2004 10 Bordeaux, Chateau Beaulieu, FR 2004 12
Vermentino-Grenache, Château La Baronne, Cabernet Sauvignon, Ray’s Station, Sonoma, CA 2004 9
Corbières, FR 2005 8 Petite Syrah, Concannon, Central Coast, CA 2004 11
Chardonnay, Benziger, Napa, CA 2005 9
A gratuity of 18% will be added to parties of seven or more.
~ Poste Supports Seafood Watch ~
1/4/2008 Brunch
