Central Council for Research in Yoga & Naturopathy
61-65, Institutional Area, Janakpuri, New Delhi – 110058
           Diet Chart for COVID 19 – Helps to enhances the immunity
DAY/     6.00 am      7.00-7.30      8.30-9.00 am          1.30-2.00 pm          5.00-5.30   8.00-8.30 pm
TIME                  am             [breakfast]           [lunch]               pm          [dinner]
DAY-1    300-500ml    250ml     of   Kichadi/Pongal        2-3 chapatis/1 cup    Natural     2 chapatis +
         lukewarm     Natural        with little salt-     rice + 1 cup carrot   Immune      mixed vegetable
         water.       immune         1bowl                 curry/rasam           Boosting    curry
                      boosting                                                   Hot Drink
                      decoction
DAY-2    300-500ml    250ml     of   Upma           with   2 chapatis/ 1 bowl    Natural     1 bowl of broken
         lukewarm     Natural        tomato,carrot,        millets               Immune      wheat upma.
         water.       immune         onion-1 bowl          rice+rasam+           Boosting
                      boosting                             beans curry           Hot Drink
                      decoction
DAY-3    300-500ml    250ml     of   Dhaliya/3-4 idly’s    2 chapatis/ 1 bowl    Natural     1 bowl of upma
         lukewarm     Natural        with mildly spiced    of rice+ 1cup of      Immune      using broken rice
         water.       immune         chutney (2 spoons)    beetroot curry        Boosting    (add bottle guard,
                      boosting                                                   Hot Drink   tomato, onion)
                      decoction
DAY-4    300-500ml    250ml     of   Veg Pulav – 2         Multigrain            Natural     1 bowl of millets
         lukewarm     Natural        serves                roti+sabzi/1 bowl     Immune      upma or porridge
         water.       immune                               of brown rice+ 1      Boosting    using vegetables.
                      boosting                             cup double boiled     Hot Drink
                      decoction                            tomato       dal+
                                                           spinach curry.
DAY-5    300-500ml    250ml     of   Kichadi/pongal        2-3 chapatis/ 1       Natural     2-3 dosa/chapatis
         lukewarm     Natural        with little salt-     cup rice + lady’s     Immune      + chow chow
         water.       immune         1bowl                 finger curry+ ½       Boosting    curry/chutney
                      boosting                             cup curd              Hot Drink
                      decoction
DAY-6    300-500ml    250ml     of   Poha (beaten rice)    2 chapatis/ 1 bowl    Natural     1 bowl of upma
         lukewarm     Natural        upma/      avalakki   of brown rice+ 1      Immune      using broken rice
         water.       immune         with        tomato,   cup double boiled     Boosting    (add bottle guard,
                      boosting       carrot, onion.        tomato         dal+   Hot Drink   tomato, onion)
                      decoction                            spinach curry.
DAY-7    300-500ml    250ml     of   3-4 idly’s with       2-3 chapatis/ 1       Natural     1 bowl of broken
         lukewarm     Natural        mildly    spiced      cup rice + 1 cup      Immune      wheat upma.
         water.       immune         chutney       (2      green         leafy   Boosting
                      boosting       spoons).              vegetable curry.      Hot Drink
                      decoction
 •   This suggested diet can be modified according to seasonal fruits and vegetables.
 •   Diet chart can modify according to region.