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Application, Purpose, How It Use: Decoration

This document discusses several aspects of operating a coffee drive-thru or shop, including: 1) Coffee drive-thrus are kiosks placed in locations like gas stations or highways that are manufactured and transferred to sites. 2) When choosing a site, the design process begins with identifying the vision and costs, then a 3D design is made to determine colors, floors, and technical details. 3) Hiring well-trained baristas is important for success, as they must know drink standards and prepare orders quickly.

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ع كيف كيفك Dhaif-saeed
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37 views3 pages

Application, Purpose, How It Use: Decoration

This document discusses several aspects of operating a coffee drive-thru or shop, including: 1) Coffee drive-thrus are kiosks placed in locations like gas stations or highways that are manufactured and transferred to sites. 2) When choosing a site, the design process begins with identifying the vision and costs, then a 3D design is made to determine colors, floors, and technical details. 3) Hiring well-trained baristas is important for success, as they must know drink standards and prepare orders quickly.

Uploaded by

ع كيف كيفك Dhaif-saeed
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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type Application ,purpose, How it use

Coffee Drive-Thru They are kiosks placed in gas stations or on


highways and sometimes in the external parking of
commercial centers. They are mobile kiosks that
are manufactured by us and then transferred to
.the site

The moderate area starts from 3 * 4 in addition to


the larger areas 3 * 5 and the largest 3 * 6 (the
areas are based on the location), there are areas 4
* 4, 5 * 5, 4 * 5, but as we mentioned the most
.appropriate space to start is 3 * 4
coffee truck  They are mobile vehicles or trailers that are
manufactured and equipped in different sizes after
obtaining the necessary permits for them

.And its usefull and the customers should use it

decoration After choosing the site, renting it, reviewing it and


studying it in terms of its distinction and space, the
first lines of design are drawn up, after identifying
the client’s vision and his own orientations in
terms of design and expected costs, and then the
following steps are taken

.Design and sketch of the site /1

Determine all the main points in the plan in /2


terms of sessions, operating area (counter), exits
and lighting distribution points, and then a three-
dimensional design that simulates reality is
determined in which the colors, floors, walls and
technical touches of the site and decoration in
.general are determined

The important point is the preparation of the /3


operating area and the method of equipment
distribution
HR Human resources are considered one of the most
difficult tasks that can be faced. Some
underestimate this point and leave it to the last
stage. That is why we must always remember that
this point is one of the most important points. It is
unreasonable to establish and equip any project
.without the human factor

As for the available ways to provide this labor, they


:are as follows

Temporary (untrained) internal labor to be trained


under our supervision

Quality of coffee and raw Before setting up a coffee shop, we must know
that it is rare to find a business based on providing
materials used 100% high-quality service, while experts in the field
believe that 80% is very enough to achieve the
desired goals. This may apply to many areas of
business, but it does not apply to the coffee
industry where there is no room for compromise
.on quality and there is no middle ground here

Most customers are looking for high quality coffee


up to 100%, even if they have to go to the farthest
cafe through many cafes that differ in the quality
of their services, and this is the biggest
competition factor. Therefore, the quality, quality
and choice of coffee is at the top of the list in
addition to the quality of the supporting raw
materials such as flavors, the quality of the milk
used and other materials

the barista He is the joker and the password in any successful


coffee shop

Yes, a barista employee (or a coffee maker) who is


well trained in serving and preparing espresso cups
and other derivatives is one of the most important
factors for the success of any coffee shop and the
operation of a successful coffee shop. If he is not
well trained and a coffee connoisseur, he cares
about the special standards for each drink and has
flexibility and speed in preparing drinks in addition
to his interest in his own equipment, care and
maintenance

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