LUNCH
APPETIZERS & SALADS
DUNAWAY S SHRIMP COCKTAIL $13
Chilled jumbo shrimp in fire and brimstone horseradish cocktail sauce
CRAB CAKE $11
Mixed baby greens, remoulade, balsamic dressing and sweet chili sauce
DUNAWAY S TUNA NICOISE $14
Seared Ahi tuna over mixed field greens with haricots verts, tomatoes, Kalamata olives,
herbed redskin potatoes, hard boiled egg, roasted red peppers and red onion tossed in balsamic vinaigrette
CHICKEN SALAD $10
Grilled chicken, celery, red grapes, dried cherries and walnuts mixed in creamy tarragon dressing served over field
greens and finished with grape tomatoes
C SAR SALAD $7
Classic C ser salad
WARM MUSHROOM SALAD $8
Locally farmed oyster mushrooms saut ed with garlic and shallots layered over fresh spinach tossed with grilled red
onions and hot bacon dressing
HOUSE SALAD $6
Mixed greens, roasted red peppers, grape tomatoes, pine nuts and cucumber tossed in basil balsamic vinaigrette
with Wisconsin blue cheese
WEDGE SALAD $5
Crisp iceberg, grape tomatoes, candied pecans, balsamic poached pears and creamy blue cheese dressing
GAZPACHO $5
Cool down with the classic blend of tomatoes and peppers
$2
Add jumbo lump crab
ZUPPA del GIORNO $4
always freshly made
SOUP and SALAD $8
Small house salad paired with our soup of the day
ADD TO YOUR SALAD
GRILLED OR BREADED CHICKEN $4
CHILLED JUMBO SHRIMP $7
GRILLED SALMON $7
GRILLED AHI TUNA $8
PIZZA
SHRIMP PIZZA $10
Shrimp, cilantro pesto, Kalamata olives and roma tomatoes
BBQ CHICKEN $10
Diced pineapple, caramelized onions, pancetta, BBQ chicken, provolone, cheddar and marinara sauce
MARGHERITE $9
Marinara, provolone, sliced roma tomatoes, capers and fresh basil
SANDWICHES
ROOFTOP CLUB $10
Roasted turkey, apple wood smoked bacon, lettuce, tomato and black pepper mayonnaise layered between thick
toasted multigrain bread and served with fresh fruit salad
HOT SICILIAN $12
Capicola, soppressata, prosciutto, provolone, shredded lettuce, tomato, spicy giardinera
and grain mustard dijonaisse on a toasted French roll with French fries
GRILLED CHICKEN PANINI $10
Grilled chicken breast, roasted red peppers, spinach, mozzarella, red onions and
pesto mayonnaise on toasted ciabatta served with fresh fruit
TUNA BURGER $15
Ground Ahi tuna seasoned with cilantro, scallions and mixed bell peppers on a toasted Kaiser bun with lettuce,
tomato and jalapeno-lime aioli, served with fresh fruit
SMOKED SALMON SANDWICH $12
Cold smoked Scottish salmon, capered cream cheese, red onions, sliced cucumbers
and radish sprouts on toasted ciabatta and served with fresh fruit
PORK TENDERLOIN $13
Grilled or breaded and served with onions, lettuce, tomatoes and provolone on a baguette with French fries
GRILLED STEAK SANDWICH $12
Shaved beef tenderloin, crispy onions, provolone and horseradish cream on a French roll served with French fries
DUNAWAY BURGER $11
Black Angus burger topped with gorgonzola, saluted onions and pancetta served with French fries
TRADITIONAL BURGER $10
With a choice of your favorite cheese and French fries
ENTR ES
NEW YORK STRIP $18
Eight ounce hand cut strip loin with roasted garlic-gorgonzola butter and Yukon gold mashed potatoes
SMOKED ST. LOUIS RIBS $14
Meaty pork ribs with a prickly pear BBQ sauce served with Yukon gold mashed
Potatoes and Asian Cole slaw
CHICKEN SALTIMBOCA $14
Sautéed chicken breast with diced prosciutto, sage and mozzarella on a bed of sautéed
Spinach finished with a lemon-Chablis sauce
PEPPER SHRIMP CAPPELLINI $15
Pepper dusted jumbo gulf shrimp with tomatoes, Klamath olives, garlic and basil
Tossed with white wine and capelin
NORTH ATLANTIC SALMON $15
Pan seared crispy salmon with Yukon gold mashed potatoes and wilted cucumber salad
Drizzled with balsamic syrup
SEARED SEA SCALLOPS $16
Jumbo sea scallops paired with a roasted Vidalia half stuffed with spinach, roasted red peppers and oyster
mushrooms finished with a mandarin-vodka reduction and basil infused olive oil
FISH & CHIPS $13
Beer battered New England cod served with fries, remolded and malt vinegar
