National Education Policy-2020
Common Minimum Syllabus for all U.P. State Universities
                          SUBJECT: Undergraduate                     Commerce (B.Com.)
   Name                             Designation                      Affiliation
   Steering Committee
   Mrs. Monika S. Garg, (I.A.S.),   Additional Chief Secretary       Dept. of Higher Education U.P., Lucknow
   Chairperson Steering Committee
   Prof. Poonam Tandan              Professor, Dept. of Physics      Lucknow University, U.P.
   Prof. Hare Krishna               Professor, Dept. of Statistics   CCS University Meerut, U.P.
   Dr. Dinesh C. Sharma             Associate Professor              K.M. Govt. Girls P.G. College Badalpur, G.B.
                                                                     Nagar, U.P.
   Supervisory Committee - A rts and Humanities Stream
   Dr. Deepak Babu                  Dean                             Siddharth University, Kapilvastu,
                                                                     Siddharthnagar
   Dr. Sanjeev Sharma               Associate Professor              St. Johns College, Agra
   Dr. S.K.S. Yadav                 Associate Professor              Meerut College, Meerut
   Dr. Arvind Yadav                 Assistant Professor              Km. M. Govt. Girls. (PG) College, Gautam
                                                                     Budha Nagar
Syllabus Developed by:
    S.       Name                     Designation              Department          College/ University
    No.
    1        Dr. Deepak Babu          Dean                     Faculty of          Siddharth University, Kapilvastu,
                                                               Commerce            Siddharthnagar
    2        Dr. Sanjeev Sharma       Associate Professor                          St. Johns College, Agra
                                                               Commerce
    3        Dr. S.K.S. Yadav         Associate Professor      Commerce            Meerut College, Meerut
    4        Dr. Arvind Yadav         Assistant Professor      Commerce            Km. M. Govt. Girls. (PG) College,
                                                                                   Gautam Budha Nagar
    5        Prof. S.K. Shukla        Ex Head                  Commerce            MGKVP University, Varanasi
    6        Prof. Nawab Ali Khan     Ex Dean                  Commerce            Aligarh Muslim University, Aligarh
    7        Dr. A. K. Misra          Principal                                    S.S. (PG) College, Shahjahanpur
                                                               Commerce
    8        Dr. R. K. Jain           Ex Dean                  Commerce            Dr. B R Ambedkar University, Agra
    9        Dr. Pankaj Yadav         Assistant Professor      Commerce            K. A. (PG) College, Kaasganj
                                      Programme Outcomes
      The career options for students pursuing B.Com. Programme is vast and candidates
will always have interesting profiles to work at if they play to their strengths. While many
B.Com. Graduates may choose the much tried and tested path of CA, CS, CMA and other
related fields of study, one has ample opportunity to choose an out-of-the-box career option,
as one in travel and hospitality, media and telecommunications depending on the path and
degree one chooses.
                                 Programme Specific Outcomes
      Earning a graduate degree of commerce (B.Com.) is evidence of persistence,
determination, intellectual prowess, and the ability to handle challenging environments all of
which are sought-after qualities for individuals filling manager and director positions. An
employee who has demonstrated success in a long-term situation that requires stamina,
discipline, leadership, and the ability to work well with others is going to be in line for growth
opportunities within his or her organization. B.Com. graduate after completion of course can
choose to work in job profile option available to them depending on their caliber and interest
area such as Accountant, Auditor, Consultant, Company Secretary, Business Analyst, Finance
Officer, Sales Analyst, Junior Analyst, Tax Accountant, Stock Broker, Economist, and
Business Development Trainee and so on to explore.
                             Year Wise Structure of Faculty of Commerce UG (B.Com.)
                                                                                                         Major
                                                                                                    Industrial
                                                                    Minor/
                                                                                                    Training/
                               Major         Major             6    Elective
                                                                                           Minor     Survey/       Credits      After
                 6 Credits Each              Credits Each            4/5/6
                                                                               Minor      Co-           Project              Completion
                                                                    Credits
                                                                               Voc. 3 curricular        3/6                  (Minimum
                                                                               Credits 2 Credits      Credits                  Credits)
                                                                                                   Inter/Intra                  (Max.
                                                                                                      Faculty                 Duration)
                  Own Faculty                 Any Faculty                            Co-            related to      Total
                                                                     Other Vocat. curricular           main
Year Sem.                                                           Faculty Faculty Course            Subject
                                       Choose any one from the
            1. Business Organization
                                       following-
      I     2. Business Statistics      1. Business Communication                1        1                       27/28/29
                                         2. Introduction to
                                       Computer Application
            1. Business Choose any one from the
            Management          following-                                                                                 Certificate
            2. Financial Accounting      1. Essentials of E-                                                                   in
 1    II    (4 Credit)                 commerce                        1         1        1                       27/28/29 Commerce
          3.Computerised
          Accounting (Practical)(2    2. Business Economics
          Credit)
                                     Choose any one from the
          1. Company Law
                                     following-
    III                                1. Business Regulatory        1   1                 27/28/29
          2. Cost accounting
                                     Framework
                                       2. Inventory Management
                                                                                                      Diploma in
2         1. Income Tax Law and      Choose any one from the     1
                                                                                                      Commerce
          Accounts                   following-
          2. Fundamentals of           1. Fundamentals of
    IV                                                               1   1                 27/28/29
          Marketing (4 Credit)       Entrepreneurship
          3. Digital Marketing         2. Tourism and Travel
          (Practical) (2 Credit)     Management
          1. Corporate Accounting                                              30 days
          (5 Credit)                                                         Training or
          2. Goods and Services                                                Survey
                                                                                                       Bachelor
          Tax (5 Credit)                                                       where
3   V                                                                    1                    26      Degree in
          Choose any two from                                                economic
                                                                                                      Commerce
          the following-                                                      activities
            1. Business Finance (5                                               are
          Credit)                                                             involved
       2. Principles and
     Practices of Insurance (5
     Credit)
       3. Monetary Theory
     and Banking in India (5
     Credit)
     1. Accounting for
                                               26
VI   Managers (5 Credit)         1   Project
     2. Auditing (5 Credit)
     3. Comprehensive Viva
     (5 Credit)
     Choose any one from
     the following-
       1. Financial
     Institutions and Market
     (5 Credit)
       2. Human Resource
     Management (5 Credit)
       3. Business Ethics and
     Corporate Governance
     (5 Credit)
     Semester-wise Titles of the Papers in UG Commerce
                          (B.Com.)
Year    Sem.   Course Code   Paper Title                                     Theory/Practical Credits
 1      I      C010101T      Business Organisation                               Theory          6
               C010102T      Business Statistics                                 Theory          6
               C010103T      Business Communication                              Theory          6
               C010104T      Introduction to Computer Application                Theory          6
1       II     C010201T      Business Management                                 Theory          6
               C010202T      Financial Accounting                                Theory          4
               C010203P      Computerised Accounting                            Practical        2
               C010204T      Essentials of E-Commerce                            Theory          6
               C010205T      Business Economics                                  Theory          6
2       III    C010301T      Company Law                                         Theory          6
               C010302T      Cost Accounting                                     Theory          6
               C010303T      Business Regulatory Framework                       Theory          6
               C010304T      Inventory Management                                Theory          6
2       IV     C010401T      Income Tax Law and Accounts                         Theory          6
               C010402T      Fundamentals of Marketing                           Theory          4
               C010403P      Digital Marketing                                  Practical        2
               C010404T      Fundamentals of Entrepreneurship                    Theory          6
               C010405T      Tourism and Travel Management                       Theory          6
3       V      C010501T      Corporate Accounting                                Theory          5
               C010502T      Goods and Services Tax                              Theory          5
               C010503T      Business Finance                                    Theory          5
               C010504T      Principles and Practices of Insurance               Theory          5
               C010505T      Monetary Theory and Banking in India                Theory          5
3       VI     C010601T      Accounting for Managers                             Theory          5
               C010602T      Auditing                                            Theory          5
               C010603R      Comprehensive Viva                                   Viva           5
               C010604T      Financial Institutions and Market                   Theory          5
               C010605T      Human Resource Management                           Theory          5
               C010606T      Business Ethics and Corporate Governance            Theory          5
     Programme: B.Com.                 Year: First                      Semester: First
                                      Subject: Commerce
    Course Code: C010101T                  Course Title: Business Organization
Course outcomes:
After completing this course a student will have:
   Ability to understand the concept of Business Organisation along with the basic
    laws and norms of Business Organisation.
   Ability to understand the terminologies associated with the field of Business
    Organisation along with their relevance.
   Ability to identify the appropriate types and functioning of Business
    Organisation for solving different problems.
   Ability to apply basic Business Organisation principles to solve business and
    industry related problems.
   Ability to understand the concept of Sole Proprietorship, Partnership and Joint
    Stock Company etc.
                Credits: 6                    Core Compulsory / Elective: Compulsory
           Max. Marks: 25+75                        Min. Passing Marks:10+25
                               Total No. of Lectures: 90
    Unit                             Topics                           No. of Lectures
            Business: Concept, Meaning, Features, Stages of
            development of business and importance of business.
            Classification of Business Activities. Meaning,
            Characteristics, Importance and Objectives of Business         22
     I
            Organization, Evolution of Business Organisation.
            Difference between Industry and Commerce and
            Business and Profession, Modern Business and their
            Characteristics.
            Promotion of Business: Considerations in Establishing
            New Business. Qualities of a Successful Businessman.
            Forms of Business Organisation: Sole Proprietorship,           23
     II     Partnership, Joint Stock Companies & Co-operatives
            and their          Characteristics, relative merits and
            demerits, Difference between Private and Public
            Company, Concept of One Person Company.
            Plant Location: Concept, Meaning, Importance, Factors
            Affecting Plant Location. Alfred Weber’s and Sargent
            Florence’s Theories of Location. Plant Layout –:               25
    III     Meaning, Objectives, Importance, Types and Principles
            of Layout. Factors Affecting Layout. Size of Business
            Unit–: Criteria for Measuring the Size and Factors
            Affecting the Size. Optimum Size and factors
            determining the Optimum Size.
            Business Combination: Meaning, Characteristics,
            Objectives, Causes, Forms and Kinds of Business
            Combination. Rationalisation: Meaning,
    IV                                                                  20
            Characteristics, Objectives, Principles, Merits and
            demerits, Difference between Rationalisation and
            Nationalisation.
Suggested Readings:
  1. Gupta, C.B., “Business Organisation”, Mayur Publiction, (2014).
  2. Singh, B.P., Chhabra, T.N., “An Introduction to Business Organisation&
     Management”, Kitab Mahal, (2014).
  3. Sherlekar, S.A. &Sherlekar, V.S, “Modern Business Organization &
     Management Systems Approach Mumbai”, Himalaya Publishing House, (2000).
  4. Bhusan Y. K., “Business Organization”, Sultan Chand & Sons.
  5. Prakash, Jagdish, “Business Organistaton and Management”, Kitab Mahal
      Publishers (Hindi and English)
        Note: Latest edition of the text books should be used.
This course can be opted as an elective by the students of following subjects: Open
for all
Suggested Continuous Evaluation Methods: Continuous Internal Evaluation shall be
based on allotted Assignment and Class Tests. The marks shall be as follows:
Assessment and Presentation of Assignment                (04 marks)
Class Test-I (Objective Questions)                      (04 marks)
Class Test-II (Descriptive Questions)                   (04 marks)
Class Test-III (Objective Questions)                    (04 marks)
Class Test-IV (Descriptive Questions)                   (04 marks)
Overall performance throughout the
Semester (includes Attendance,                          (05 marks)
Behaviour, Discipline,
Participation in Different Activities)
  Programme: B.Com.               Year: First                   Semester: First
                                 Subject: Commerce
 Course Code: C010102T                   Course Title: Business Statistics
Course outcomes: The purpose of this paper is to inculcate and analytical ability among
the students.
               Credits: 6                  Core Compulsory / Elective: Compulsory
           Max. Marks: 25+75                        Min. Passing Marks:10+25
                              Total No. of Lectures: 90
   Unit                              Topics                              No. of Lectures
            Indian Statistics: Meaning, About father of Indian
            Statistics (Prof. Prasanta Chandra Mahalanobis).
            Introduction to Statistics: Meaning, Scope, Importance
            and Limitation, Statistical Investigation- Planning and
            organization, Statistical units, Methods of Investigation,        20
      I
            Census and Sampling. Collection of Data- Primary and
            Secondary Data, Editing of Data Classification of data,
            Frequency Distribution and Statistical Series,
            Tabulation of Data Diagrammatical and Graphical
            Presentation of Data.
            Measures of Central Tendency – Mean, Median, Mode,
            Geometric and Harmonic Mean; Dispersion – Range,
                                                                              25
            Quartile, Percentile, Quartile Deviation, Mean
     II     Deviation, Standard Deviation and its Co- efficient, Co-
            efficient of Variation and Variance, Test of Skewness
            and Dispersion, Its Importance, Co-efficient of
            Skewness.
            Correlation- Meaning, application, types and degree of
            correlation, Methods- Scatter Diagram, Karl Pearson’s
     III
            Coefficient of Correlation, Spearman’s Rank                       25
            Coefficient of Correlation.
               Index Number: - Meaning, Types and Uses, Methods of
               constructing Price Index Number, Fixed – Base Method,
               Chain-Base Method, Base conversion, Base shifting
               deflating and splicing. Consumer Price Index Number,
                                                                            20
               Fisher’s Ideal Index Number, Reversibility Test- Time
               and Factor;
               Analysis of Time Series: -Meaning, Importance and
       IV
               Components of a Time Series. Decomposition of Time
               Series: - Moving Average Method and Method of Least
               square.
               Interpolation and Extrapolation:- Newton`s method of
               Advancing Differences, Lagrange`s method, Parabolic
               Curve method, Binomial Expansion method
Suggested Readings:
1.   Heinz, Kohler: Statistics for Business & Economics, HarperCollins;
2.   Gupta, S.C. Fundamental of Statistics, Himalaya Publication.
3.   Sharma J.K., Business Statistics, Pearson Education.
 4. Gupta S.P. & Gupta Archana, Elementary Statistics, (English and Hindi) Sultan
     Chand & Sons, New Delhi.
     Note: Latest edition of the text books should be used.
 This course can be opted as an elective by the students of following subjects: Open
 for all
Suggested Continuous Evaluation Methods: Continuous Internal Evaluation shall be
based on allotted Assignment and Class Tests. The marks shall be as follows:
Assessment and Presentation of Assignment                (04 marks)
Class Test-I (Objective Questions)                          (04 marks)
Class Test-II (Descriptive Questions)                       (04 marks)
Class Test-III (Objective Questions)                        (04 marks)
Class Test-IV (Descriptive Questions)                       (04 marks)
Overall performance throughout the
Semester (includes Attendance,                              (05 marks)
Behaviour, Discipline,
Participation in Different Activities)
     Programme: B.Com.              Year: First                Semester: First
                                   Subject: Commerce
Course Code: C010103T              Course Title: Business Communication
Course outcomes: To acquire skills in reading, writing, comprehension and
communication, and also to use electronic media for business communication.
               Credits: 6                    Core Compulsory / Elective: Elective
          Max. Marks: 25+75                       Min. Passing Marks:10+25
                             Total No. of Lectures: 90
   Unit                            Topics                              No. of Lectures
           Introduction
           Process and Importance of Communication, Types of
           Communication (verbal &Non Verbal), Different forms
           of Communication. Barriers to Communication:
           Linguistic Barriers, Psychological Barriers,
     I
           Interpersonal Barriers, Cultural Barriers, Physical
                                                                            22
           Barriers, Organizational Barriers. Role, effects and
           advantages of technology in Business Communication
           like email, text messaging, instant messaging and
           modern techniques like video conferencing, social
           networking. Strategic importance of e-communication.
           NON-Verbal Aspects of Communicating: Body
           Language, Kinesics, Proxemics, Paralanguage.
           Effective Listening: Principles of Effective listening,
           Factors affecting listening exercises, Oral, Written and          21
    II     video sessions, Interviewing skills: Appearing in
           interviews, Writing resume and letter of application.
           Modern forms of communicating: E-Mail, Video
           Conferencing etc.
            Business language and presentation
           Importance of Business language, Vocabulary Words
           often confused Words often misspelt, Common errors
           in    English.   Oral      Presentation Importance,
           Characteristics, Presentation Plan, Power point
    III    presentation, Visual aids.
           Writing skills: Planning business messages, Rewriting             31
           and editing, The first draft and Reconstructing the final
           draft.
           Office Correspondence: Official Letter, Semi Official
           Letter And Memorandum.
             Report Writing
           Identify the types of reports, define the basic format of
           a report, identify the steps of report writing, write a
    IV     report meeting the format requirements, determine the
           process of writing a report, importance of including
           visuals such as tables, diagrams and charts in writing     16
           report, apply citation rules (APA style documentation)
           in reports.
Suggested Readings:
1.   Lesikar, R.V. & Flatley, M.E.; Basic Business Communication Skills for
Empowering the Internet Generation, Tata McGraw Hill Publishing Company Ltd.
New Delhi.
2.     Bovee, and Thill, Business Communication Today, Pearson Education
3.     Shirley, Taylor, Communication for Business, Pearson Education
4.   Locker and Kaczmarek, Business Communication: Building Critical Skills,
TMH
5.   Misra, A.K., Business Communication (Hindi), Sahitya Bhawan Publications
Agra
Note- Latest edition of the text books should be used.
This course can be opted as an elective by the students of following subjects: Open
for all
Suggested Continuous Evaluation Methods: Continuous Internal Evaluation shall be
based on allotted Assignment and Class Tests. The marks shall be as follows:
Assessment and Presentation of Assignment                (04 marks)
Class Test-I (Objective Questions)                         (04 marks)
Class Test-II (Descriptive Questions)                      (04 marks)
Class Test-III (Objective Questions)                       (04 marks)
Class Test-IV (Descriptive Questions)                      (04 marks)
Overall performance throughout the
Semester (includes Attendance, Behavior,                   (05 marks)
Discipline,
Participation in Different Activities)
     Programme: B.Com.            Year: First                 Semester: First
                                 Subject: Commerce
Course Code: C010104T        Course Title: Introduction to Computer Application
Course outcomes: The objective of this course is to provide basic knowledge of
computer, DBMS, data base language and word processing.
              Credits: 6                  Core Compulsory / Elective: Elective
          Max. Marks: 25+75                       Min. Passing Marks:10+25
                             Total No. of Lectures: 90
   Unit                            Topics                             No. of Lectures
           Computer: An Introduction- Computer in Business,
           Elements of Computer System Set-up; Indian
           computing Environment, components of a computer                 22
     I     system, Generations of computer and computer
           languages; Software PC- Software packages-An
           introduction, Disk Operating system and windows:
           Number systems and codes.
           Relevance of Data Base Management Systems and
           Interpretations of Applications; DBMS system
    II                                                                      21
           Network, Hierarchical and relational database,
           application of DBMS systems.
           Data Base Language, dbase package, Basics of data
           processing; Data Hierarchy and Data file structure, Data
                                                                           25
    III    files organizations; Master and Transaction file.
           Programme development cycle, Management of data,
           processing systems in Business organization.
           Word processing: Meaning and role of word processing
    IV     in creating of document, Editing, formatting and                22
           printing document using tools such as spelling checks,
           Data Communication Networking-LAN& WANS.
Suggested Readings:
  1. Gill, N. S, “Handbook of Computer Fundamentals”, Khanna Publishing House,
     Delhi
  2. Shrivastava” Fundamental of Computer& Information Systems” (Wiley
     Dreamtech)
  3. Leon A and Leon M ., “ Introduction to Computers” ( Vikas, 1st Edition).
  4. R.S. Salaria, “Computer Fundamentals”, Khanna Publishing House, Delhi.
  5. Norton P., “Introduction to Computers”, (TATA McGraw Hill)
  6. Leon “Fundamentals of Information Technology”, (Vikas)
  7. Ravichandran, A., “Computers Today”, Khanna Publishing House, Delhi.
  8. Sinha, P.K., “Computer Fundamental”, BPB Publications (Hindi and English)
  9. Laudon & Laudon, “Management Information System”
      Note- Latest edition of the text books should be used.
This course can be opted as an elective by the students of following subjects: Open
for all
Suggested Continuous Evaluation Methods: Continuous Internal Evaluation shall be
based on allotted Assignment and Class Tests. The marks shall be as follows:
Assessment and Presentation of Assignment                (04 marks)
Class Test-I (Objective Questions)                         (04 marks)
Class Test-II (Descriptive Questions)                      (04 marks)
Class Test-III (Objective Questions)                       (04 marks)
Class Test-IV (Descriptive Questions)                      (04 marks)
Overall performance throughout the
Semester (includes Attendance,                             (05 marks)
Behaviour, Discipline,
Participation in Different Activities)
  Programme: B.Com.               Year: First                Semester: Second
                                 Subject: Commerce
  Course Code:                           Course Title: Business Management
  C010201T
Course outcomes:
After completing this course a student will have:
   Ability to understand the concept of Business Management along with the basic
     laws and norms of Business Management.
   Ability to understand the terminologies associated with the field of Business
     Management and control along with their relevance.
   Ability to identify the appropriate method and techniques of Business
    Management for solving different problems.
   Ability to apply basic Business Management principles to solve b usiness and
    industry related problems.
Ability to understand the concept of Planning, Organising, Direction, Motivation and
Control etc.
                Credits: 6                  Core Compulsory / Elective: Compulsory
           Max. Marks: 25+75                        Min. Passing Marks:10+25
                              Total No. of Lectures: 90
   Unit                             Topics                         No. of Lectures
            Discuss the Management Practices in Indian “Vedas”.
            Introduction: Concept,      Characteristics,   Nature,
            Process and Significance of Management; Managerial
     I      Roles (Mintzberg); An overview of functional areas of     24
            Management; Development of Management Thought;
            Classical and Neo Classical System; Contingency
            Approach, System Approach.
            Planning:     Concept,     Characteristics,   Process,
            Importance and Types, Criteria of effective planning.
            DecisionMaking: Concept, Process, Types and
            Importance.      Management        by       Objectives.    24
     II
            Organisation: Concept, Nature, Process and
            Significance.     Authority    and       Responsibility
            Relationships. Centralization and Decentralization.
            Departmentation. Organizational Structure- Forms.
            Direction: Concept and Techniques, Coordination as
            an Essence of Management, Communication- Nature,
                                                                      21
            Process, Importance, Types, Networks and Barriers.
    III     Effective Communication. Management of Change:
            Concept, Nature , Types of Changes and Process of
            Planned Change, Resistance to Change and methods of
            reducing resistance to change.
            Controlling: Meaning, Importance and Process,
            Effective Control System. Techniques of Control.
            Motivation- Concept, Types, Importance, Theories-         21
    IV      Maslow, Herzberg, McGregor, Ouchi, Financial and
            Non-Financial Incentives. Leadership:        Meaning,
            Concept, Functions and Leadership styles, Likert’s
            Four System of Leadership.
Suggested Readings:
  1. Gupta, C.B., “Business Organisation”, Mayur Publiction, (2014).
  2. Singh, B.P., Chhabra, T.N., “An Introduction to Business Organisation&
     Management”, Kitab Mahal, (2014).
  3. Sherlekar, S.A. and Sherlekar, V.S, “Modern Business Organization &
     Management Systems Approach Mumbai”, Himalaya Publishing House, (2000).
  4. Bhusan Y. K., “Business Organization”, Sultan Chand &Sons,(1970).
  5. Jagdish Prakash, “Business Organistaton and Management”, Kitab Mahal
        publishers, (1997).
  6. Agarwal K.K., “Business Organisation and Management”.
  7. Joshi, G.L., “Vyavasayik Sanghathan Evam Prabandha”.
  8. Prasad, Jagdish, “Vyavasayik Sanghathan Evam Prabandha”.
  9. Shukla, Sudhir, “Vyavasayik Sanghathan Evam Prabandha”.
  10. Shukla, Sudhir, “Management Concept & Principles”.
  11. Yadav, Pankaj, Business Management, Neel Kamal Prakashan, Delehi Note-
        Latest edition of the text books should be used.
This course can be opted as an elective by the students of following subjects: Open
for all
Suggested Continuous Evaluation Methods: Continuous Internal Evaluation shall be
based on allotted Assignment and Class Tests. The marks shall be as follows:
Assessment and Presentation of Assignment                (04 marks)
Class Test-I (Objective Questions)                          (04 marks)
Class Test-II (Descriptive Questions)                       (04 marks)
Class Test-III (Objective Questions)                        (04 marks)
Class Test-IV (Descriptive Questions)                       (04 marks)
Overall performance throughout the
Semester (includes Attendance,                              (05 marks)
Behaviour, Discipline,
Participation in Different Activities)
  Programme: B.Com.               Year: First                 Semester: Second
                                 Subject: Commerce
 Course Code: C010202T                   Course Title: Financial Accounting
Course outcomes: The objective of this paper is to help students to acquire conceptual
knowledge of fundamentals of accounting and to impart skills for recording various
kinds of business transactions.
                 Credits: 4                Core Compulsory / Elective: Compulsory
               Max. Marks:                              Min. Passing Marks:
                              Total No. of Lectures: 60
   Unit                              Topics                           No. of Lectures
      Shri Kalyan Subramani Aiyar (K.S. Aiyar) 1859-1940
      known as father of Accountancy in India.
      Nature and scope of Accounting, Generally Accepted
 I                                                               12
      Accounting Principles: Concepts and Conventions,
      Indian and International Accounting Standards.
      Accounting Mechanics: Double Entry System,
      Preparation of Journal, Ledger and Trial Balance, Profit
      and Loss A/c, Balance Sheet, Concept of Income and
      its Measurement.
      Royalty Accounts - Accounting Records for Royalty in
      the books of Landlords and Lessee, Recoupment of
      Shortworking, Sub - lease, Short working Reserve
      Account, Nazarana.
      Hire Purchase Account - Accounting Records in the
      Books of Hire Purchaser and Vendor, Different
      Methods of Calculation of Interest and Cash Price,          15
II    Maintenance of Suspense Account, Payment of
      Premium, Default in Payment and Partial Returns of
      Goods.
      Installment Payment System - Difference between
      Hire Purchase and Installment Payment System.
      Accounting Records in the book of Purchaser &Vendor,
      Interest suspense account.
      Branch Accounts - Meaning and Objectives of Branch
      Account, Importance and Advantages, Classification of
      Branches, Accounting of Branch Accounts under               15
      various Methods.
III
      Computation of Insurance Claim- Loss of stock and
      loss of profit
      Insolvency Accounts- Meaning, Circumstances of
      Insolvency, Procedure of Declaring Insolvency,
      Preparation of Statement of Affairs and Deficiency
IV                                                                18
      Account.
      Voyage Accounts - Meaning & Preparation of Voyage
      Accounts.
Suggested Readings:
  1.  Jain & Naranag, “Advanced Accounts”, Jain Book Agency, 18th Edition, Reprint
      (2014)
  2. Jaisawal, K.S., Financial Accounting, (Both in Hindi & English Version), Vaibhav
      Laxmi Prakashan. (2010)
  3. Gupta, R. L. & Radhaswamy, M., Financial Accounting: Sultan Chand and sons.
  4. Shukla, M.C., Grewal T.S. & Gupta, S.C., Advanced Accounts: S. Chand &Co.
  5. Maheshwari S.N. & Maheshwari S. K, “A text book of Accounting for
      Management”, Vikas Publication, 10th Edition (2013)
  6. Shukla, S..M., Financial Accounting, Edition: 51st, Sahitya Bhawan Publications,
      2017
  7. Gupta. R.L and Shukla, M.C., “Principles of Accountancy”, S. Chand& Company
      Ltd., (2011)
  8. Arulanandam, M.A. & Raman, K.S., “Advanced Ac counting”, Vikas Publishers,
      (2010).
   9. Shukla, M.C., “Advanced Accounting”, Sultan Chand & Sons, (2010)
   10. Babu, Deepak, Financial accountimg, Navyug Sahitya Sadan, Agra Note-
       Latest edition of the text books should be used.
This course can be opted as an elective by the students of following subjects: Open
for all
Suggested Continuous Evaluation Methods: Continuous Internal Evaluation shall be
based on allotted Assignment and Class Tests. The marks shall be as follows:
Assessment and Presentation of Assignment                (04 marks)
Class Test-I (Objective Questions)                        (04 marks)
Class Test-II (Descriptive Questions)                     (04 marks)
Class Test-III (Objective Questions)                      (04 marks)
Class Test-IV (Descriptive Questions)                     (04 marks)
Overall performance throughout the
Semester (includes Attendance,                            (05 marks)
Behaviour, Discipline,
Participation in Different Activities)
  Programme: B.Com.              Year: First               Semester: Second
                                Subject: Commerce
 Course Code: C010203P        Course Title: Computerised Accounting (Practical)
Course outcomes: The purpose of this paper is provide to knowledge of accounting with
computer.
          Credits: 2                     Core Compulsory / Elective: Compulsory
         Max. Marks:                              Min. Passing Marks:
                       Total No. of Practical Labs: 30
                                                                    No. of
Unit                            Topics
                                                                    Hours
       Accounting- Concept, Objectives, Advantages And
       Limitations, Types Of Accounting Information; Users
 I     Of Accounting Information And Their Needs.                   4
       Qualitative Characteristics Of Accounting Information.
       Role Of Accounting In Business.
       Introduction To Computer And Accounting
       Information System {AIS}:
       (A) Introduction To Computers (Elements, Capabilities,
 II    Limitations Of Computer System).                                 4
       (B)Introduction To Operating Software, Utility
       Software And Application Software. Introduction To
        Accounting Information System (AIS) As A Part Of
        Management Information System.
       Computerised       Accounting Systems:
       Computerized Accounts by using any popular
       accounting software: Creating a Company;
       Configure and Features settings; Creating
       Accounting Ledgers and Groups; Creating Stock
       Items and Groups; Vouchers Entry; Generating
III
       Reports - Cash Book, Ledger Accounts, Trial
       Balance, Profit and Loss Account, Balance Sheet,
       Funds Flow Statement, Cash Flow Statement
       Selecting and shutting a Company; Backup and
       Restore data of a Company.
                                                                        22
Suggested Readings:
1. Computerized Accounting System For B.Com. by Ajay Sharma and Manoj Bansal
2. Computerized Accounting System by Neeraj Goyal and Rohit Sachdeva
3. Computer Based Accounting by C Mohan Luneja, Sandeep Bansal and Rama Bansal
4. Robert N Anthony, David Hawkins, Kenneth A. Merchant, Accounting: Text and
   Cases. McGraw- Hill Education, 13th Ed. 2013.
5. Charles T. Horngren and Donna Philbrick, Introduction to Financial Accounting,
   Pearson Education.
6. J.R. Monga, Financial Accounting: Concepts and Applications. Mayur Paper Backs,
   New Delhi.
7. M.C.Shukla, T.S. Grewal and S.C.Gupta. Advanced Accounts. Vol.-I. S. Chand & Co.,
   New Delhi.
8. S.N. Maheshwari, and. S. K. Maheshwari. Financial Accounting. Vikas Publishing
   House, New Delhi.
9. Deepak Sehgal. Financial Accounting. Vikas Publishing H House, New Delhi.
10.Bhushan Kumar Goyal and HN Tiwari, Financial Accounting, International Book
   House
11.Goldwin, Alderman and Sanyal, Financial Accounting, Cengage Learning.
12.Tulsian, P.C. Financial Accounting, Pearson Education.
     Note- Latest edition of the text books should be used.
This course can be opted as an elective by the students of following subjects: Open
for all
Suggested Continuous Evaluation Methods: Continuous Internal Evaluation shall be
based on allotted Assignment and Class Tests. The marks shall be as follows:
Assessment and Presentation of Assignment                (04 marks)
Class Test-I (Objective Questions)                          (04 marks)
Class Test-II (Descriptive Questions)                       (04 marks)
Class Test-III (Objective Questions)                        (04 marks)
Class Test-IV (Descriptive Questions)                       (04 marks)
Overall performance throughout the
Semester (includes Attendance,                              (05 marks)
Behaviour, Discipline,
Participation in Different Activities)
     Programme: B.Com.            Year: First                Semester: Second
                                 Subject: Commerce
 Course Code: C010204T               Course Title: Essentials of E-commerce
Course outcomes: This course is to familiarize the student with the basics of ecommerce
and to comprehend its potential.
               Credits: 6                       Core Compulsory / Elective: Elective
          Max. Marks: 25+75                       Min. Passing Marks:10+25
                             Total No. of Lectures: 90
   Unit                            Topics                           No. of Lectures
             Internet and Commerce: Business Operations in
             Commerce Practices Vs Traditional Business
      I                                                                20
             Practices; Benefits of E-Commerce to Organization,
             Consumers, And Society; Limitation of E-Commerce.
             Application in B2C: Consumers Shopping Procedure
             on The Internet; Products in B2C Model; E-Brokers;
             Broker- Based Service Online; Online Travel Tourism       25
     II      Services; Benefits and Impact of E-Commerce on
             Travel Industry, Online Stock Trading and Its Benefits;
             Online Banking and Its Benefit; Online Financial
             Services and its Future.
             Application in B2B: Applications of B2B; Key
             Technologies for B2B, Characteristics of The Supplier
                                                                       30
    III      Oriented Marketplace, Buyer Oriented Marketplace
             and Intermediate Oriented Marketplace; Just in Time
             Delivery in B2B.
             Applications in Governance: EDI In Governance; E
             Government; E Governance Applications Of The
             Internet, Concept Of Government-To-Business,                15
     IV
             Business-To-Government            And          Citizen-
             ToGovernment; E-Governance Models; Private Sector
             Interface In E Governance.
Suggested Readings:
  1. Pt Joseph Of ECommerce Are Indian Perspective Php Learning Private Limited
  2. Nidhi Dhawan Introduction To E-Commerce International Book House Private
      Limited
  3. Agarwal Kamlesh And And Agarwal Diksha Bridge To The Online To A Front
      New Delhi India Macmillan India (Hindi and English)
  4. Manali- Danielle Internet And Internet Engineering Tata Mcgraw-Hill New
       Delhi
   5. Pandey- Concept Of E-Commerce, S.K. Kataria And Sons(Hindi and English)
       Note- Latest edition of the text books should be used.
This course can be opted as an elective by the students of following subjects: Open
for all
Suggested Continuous Evaluation Methods: Continuous Internal Evaluation shall be
based on allotted Assignment and Class Tests. The marks shall be as follows:
Assessment and Presentation of Assignment                (04 marks)
Class Test-I (Objective Questions)                         (04 marks)
Class Test-II (Descriptive Questions)                      (04 marks)
Class Test-III (Objective Questions)                       (04 marks)
Class Test-IV (Descriptive Questions)                      (04 marks)
Overall performance throughout the
Semester (includes Attendance,                             (05 marks)
Behaviour, Discipline,
Participation in Different Activities)
   Programme: B.Com.             Year: First                Semester: Second
                                 Subject: Commerce
 Course Code: C010205T                   Course Title: Business Economics
Course outcomes: Business Economics objective this course is meant to acquaint the
students with the principles of Business Economics as are applicable business.
                Credits: 6                    Core Compulsory / Elective: Elective
           Max. Marks: 25+75                        Min. Passing Marks:10+25
                              Total No. of Lectures: 90
    Unit                             Topics                          No. of Lectures
             Famous Economist of India like- Kautilya, Gopal
             Krishna Gokhale, D.R. Gadgil, Dr. Ram Manohar
             Lohia, Jawaharlal Nehru and Dr. B.R. Ambedkar etc.
             Introduction: Nature And Scope Of Business
                                                                            22
             Economics, Meaning, Kinds, Law Of Demand, Law
      I      Of Marginal Diminishing Utility, Elasticity Of
             Demand, Concept And Measurement Of Elasticity Of
             Demand Price, Incoming Cross, Elasticity
             Determinants Of Elasticity Of Demand Importance Of
             Elasticity Of Demand, Revenue Curve Analysis
             Theory Of Cost: Short Run And Long Run Cost Curve
     II                                                                      31
             Traditional And Modern Approaches. Production
                                                                                   in
             Function: Law Of Variable Proportion; Properties Ride
             Line, Optimum Factor Combination And Expansion
            Path; Return To Scale; Internal And External
            Economics And Diseconomies.
              Concept of Supply Curve
              A. Perfect Competition: Meaning, Price And Output
              Determination.
              B. Monopoly: Meaning And Determination Of Price                21
     III      Under Monopoly; Equilibrium Of A Firm/Industry.
              C. Monopolistic Competition: Meaning And
              Characteristics; Price And Output Determination
              Under Monopolistic Competition.
             Business Cycle: Various Phases And Its Causes; Theory
             Of Distribution: Marginal Productivity Theory Of
             Modern Theory, Wage- Meaning, Determination Of                16
     IV      Wage Rate Under Perfect Competition And Monopoly,
             Rent Concept: Modern Theories Of Rent: Interest
             Concept- And Theories Of Interest Profit- Concept And
             Theories Of Profit.
Suggested Readings: 1. Geetika, “Managerial Economics”, McGraw-
Hill Education 2nd Ed.
2. Thomas & Maurice, “Managerial Economics: Concepts and Applications” (SIE), ,
    McGraw Hill Education, 9th Ed
3. Ahuja, H.L, “Managerial Economics”, S.Chand, 8th Ed
4. Dwivedi, D.N., “Managerial Economics”, Vikas Publication, 7th Ed
5. Mithani, D.M., “Managerial Economics- Theory and Applications”, Himalaya
    Publications
6. Gupta, G., “Managerial Economics”, McGraw-Hill Education (India)Pvt Limited
7. Seth, M.L., “Principles of Economics”, Lakshmi Narain Agrawal Educational
    Publishers, Agra
8. Vaish & Sunderm, “Principles of Economics”, Ratan Prakashan Mandir
9. Jhingan, M.L., “Managerial Economics -1E”, Vrinda Pub
10. Jhingan,M.L., Vyashthi Arthashastra, Vrinda Pub 11. Mishra, J.P., Vyashthi
   Arthashastra
    Note- Latest edition of the text books should be used.
This course can be opted as an elective by the students of following subjects: Open
for all
Suggested Continuous Evaluation Methods: Continuous Internal Evaluation shall be
based on allotted Assignment and Class Tests. The marks shall be as follows:
Assessment and Presentation of Assignment                (04 marks)
Class Test-I (Objective Questions)                       (04 marks)
Class Test-II (Descriptive Questions)                    (04 marks)
Class Test-III (Objective Questions)                     (04 marks)
Class Test-IV (Descriptive Questions)                    (04 marks)
0Overall performance throughout the
Semester (includes Attendance,                           (05 marks)
Behaviour, Discipline,
Participation in Different Activities)
  Programme: B.Com.            Year: Second                Semester: Third
                               Subject: Commerce
 Course Code: C010301T                   Course Title: Company Law
Course outcomes: The objective of this course is to provide basic knowledge of the
provisions of the Companies Act 2013 along with relevant cases.
                 Credits: 6               Core Compulsory / Elective: Compulsory
           Max. Marks: 25+75                     Min. Passing Marks:10+25
                             Total No. of Lectures: 90
   Unit                            Topics                         No. of Lectures
            Indian Companies Act 2013: Nature And Types Of
            Companies, Conversion Of Public Companies Into
            Private Company's And Vice Versa. Formation,
     I                                                                 22
            Promotion And Incorporation Of Companies,
            Memorandum Of Association; Article Of Association;
            Prospectus.
            Shares: Types, Share Capital-Kinds; Allotment Of
            Shares; Members – Categories, Modes Of Acquiring
            Membership, Rights And Liabilities; Transfer And
     II                                                                 22
            Transmission- Difference, Methods Of Borrowing,
            Debentures, Mortgages And Charges - Fixed And
            Floating.
            Management: Directors, Types And Number Of
            Directors, Managing Director, Whole Time Director –
            Appointment, Qualifications And Disqualification,
    III                                                                25
            Duties, Vacation, Resignation And Removal, Company
            Meetings- Kinds, Quorum, Voting,
            Resolution, Minutes.
          Majority Powers And Minority Rights: Protection Of
          Minority Rights; Prevention Of Oppression And
   IV     Management.                  Mismanagement, Winding     21
          Up-Kinds And Conduct-Petition For Winding Up,
          Appointment Of Official Liquidator And Duties.
Suggested Readings:
    1. Kapoor GK A Dhamija Sanjay Company Law Comprehensive Textbook On
       Companies Act 2013 Taxmann Publication
    2. Singh Avtar Company Law Delhi India Eastern Book Company Bharat Law
       House
    3. Gupta Company Adhiniyam Sahitya Bhawan Publication (Hindi and English)
    4. Maheshwari SN And SK Maheshwari A Manual Of Business Law 2nd
       Edition Himalaya Publishing House
        Note- Latest edition of the text books should be used.
This course can be opted as an elective by the students of following subjects: Open
for all
Suggested Continuous Evaluation Methods: Continuous Internal Evaluation shall be
based on allotted Assignment and Class Tests. The marks shall be as follows:
Assessment and Presentation of Assignment                (04 marks)
Class Test-I (Objective Questions)                        (04 marks)
Class Test-II (Descriptive Questions)                     (04 marks)
Class Test-III (Objective Questions)                      (04 marks)
Class Test-IV (Descriptive Questions)                     (04 marks)
Overall performance throughout the
Semester (includes Attendance,                            (05 marks)
Behaviour, Discipline,
Participation in Different Activities)
  Programme: B.Com.             Year: Second                 Semester: Third
                                Subject: Commerce
 Course Code: C010302T                   Course Title: Cost Accounting
Course outcomes: This course exposes the students to the basic concepts and the tools
used in cost accounting.
                Credits: 6                 Core Compulsory / Elective: Compulsory
           Max. Marks: 25+75                      Min. Passing Marks:10+25
                              Total No. of Lectures: 90
   Unit                              Topics                          No. of Lectures
            Introduction: Nature, Scope and Advantages of Cost
            Accounting, Installation of Costing System, Difference
            between Cost and Financial Accounting, Classification         20
     I      of Costs. Material: Purchase, Storage and Control of
            Material, Stock Levels, Inventory, Control Techniques
            Methods of Pricing Material Issues. Concept of Cost
            Audit.
               Labour: Meaning and Components of Labour Cost.
               Concept, Accounting and Control of Idle time and
               Overtime. Methods of Wage Payment and Incentive
               Plans, Labour Turnover.                                       20
     II
               Overheads: Collection, Classification, Allocation,
               Apportionment and Absorption of Overheads (Primary
               and Secondary Distribution), Machine Hour Rate.
               Unit Output Costing: Concept of and Need for Unit
     III       Output Costing; Preparation of Cost Sheet and Tender        30
               Price; Preparation of Reconciliation Statement.
              Process Costing: Preparation of Process Accounts;
              Treatment of Normal and Abnormal Wastage;
              Treatment of Joint Product and By-product; Contract
     IV                                                                      20
              Costing:     Preparation   of      Contract   Account,
              Determination of Profit on Completed and
              Uncompleted Contracts; Operating Costing.
Suggested Readings:
1. Jain S.P. and Narang K.L: Cost Accounting; Kalyani New Delhi.
2. Maheshwari S.N: Advanced Problems and Solutions in Cost Accounting; Sultan
   Chand, New Delhi. (Hindi and English)
3. Tulsian P.C; Practical Costing: Vikas, New Delhi.
4. Garg A. K.; Cost Accounting: An Analytical Study, Swati Publication, Meerut.
5. Horngren, Charles, Foster and Datar: Cost Accounting - A Managerial Emphasis;
   Prentice-Hall of India, New Delhi.
    Note- Latest edition of the text books should be used.
This course can be opted as an elective by the students of following subjects: Open
for all
Suggested Continuous Evaluation Methods: Continuous Internal Evaluation shall be
based on allotted Assignment and Class Tests. The marks shall be as follows:
Assessment and Presentation of Assignment                (04 marks)
Class Test-I (Objective Questions)                        (04 marks)
Class Test-II (Descriptive Questions)                     (04 marks)
Class Test-III (Objective Questions)                      (04 marks)
Class Test-IV (Descriptive Questions)                     (04 marks)
Overall performance throughout the
Semester (includes Attendance,                            (05 marks)
Behaviour, Discipline,
Participation in Different Activities)
  Programme: B.Com.      Year: Second                       Semester: Third
                                Subject: Commerce
 Course Code: C010303T           Course Title: Business Regulatory Framework
Course outcomes: The objective of this course is to provide a brief idea about the
framework of Indian Contract Act,1872 and Sale of Goods Act,1930.
               Credits: 6                   Core Compulsory / Elective: Elective
           Max. Marks: 25+75                       Min. Passing Marks:10+25
                              Total No. of Lectures: 90
   Unit                             Topics                           No. of Lectures
            Indian Contract Act, 1872: Definition & Nature of
            Contract, Classification; Offer & Acceptance; Capacity
     I                                                                   20
            of Parties; Free Consent; Consideration; Legality of
            Objects
            Void Agreements; Performance of Contracts;
            Discharge of Contract; Contingent Contracts; Quasi
                                                                         24
     II     Contracts; Remedies for Breach of Contract, Special
            Contracts: Indemnity & Guarantee; Bailment &
            Pledge; Contract of Agency.
            Sale of Goods Act, 1930: Contract of Sale of Goods,
            Conditions & Warranties; Transfer of Ownership;
    III     Performance of the Contract: Remedial Measures;              25
            Auction able Claims.
            Negotiable Instrument Act: Cheque, Promissory Note,
    IV      Bill of Exchange, Crossing of Cheque, Dishonour of           21
            Cheque, Payment in due Course.
Suggested Readings:
1. Kuchal M.C: Business Law; Vikas Publishing House, New Delhi.
2. Chandha P.R: Business Law; Galgotia, New Delhi.
3. Kapoor N.D: Business Law; Sultan Chand & Sons, New Delhi. (Hindi and English)
4. Desai T.R.: Indian Contract Act, Sale of Goods Act and Partnership Act; S.C.
   Sarkar & Sons Pvt. Ltd., Kolkata.
5. Tulsian, P.C., Business Law, New Delhi, Tata McGraw Hill.
6. Sharma, Sanjeev, Business Regulatory Framework, Jawahar Publication, Agra
   Note- Latest edition of the text books should be used.
This course can be opted as an elective by the students of following subjects: Open
for all
Suggested Continuous Evaluation Methods: Continuous Internal Evaluation shall be
based on allotted Assignment and Class Tests. The marks shall be as follows:
Assessment and Presentation of Assignment                (04 marks)
Class Test-I (Objective Questions)                       (04 marks)
Class Test-II (Descriptive Questions)                    (04 marks)
Class Test-III (Objective Questions)                     (04 marks)
Class Test-IV (Descriptive Questions)                    (04 marks)
Overall performance throughout the
Semester (includes Attendance,                           (05 marks)
Behaviour, Discipline,
Participation in Different Activities)
  Programme: B.Com.              Year: Second              Semester: Third
                                 Subject: Commerce
 Course Code: C010304T                Course Title: Inventory Management
Course outcomes:
After completing this course a student will have:
   Ability to understand the concept of Inventory Management along with the basic
     laws and axioms of Inventory Management.
   Ability to understand the terminologies associated with the field of Inventory
     management and control along with their relevance.
   Ability to identify the appropriate method and techniques of Inventory
     management for solving different problems.
   Ability to apply basic Inventory management principles to solve business and
     industry related problems.
Ability to understand the concept of Working Capital Management, Demand Analysis
and Obsolescence.
               Credits: 6                     Core Compulsory / Elective: Elective
          Max. Marks: 25+75                         Min. Passing Marks:10+25
                              Total No. of Lectures: 90
  Unit                              Topics                             No. of Lectures
           Inventory Management: Concept, meaning, Inventory
           Management Process, Why inventory management is
           important? Principles of Inventory Management, How
           to improve inventory management, perpetual inventory             22
    I      system, what are inventory costs, Role of Inventory
           Management, Methods of Inventory
           Management,        Benefits    of   good Inventory
           Management.
           Concept and Valuation of Inventory: Concept and
           Objectives of Inventory, Need for holding Inventory,
    II     Planning and controlling Inventory levels, Effects of             26
           excess inventory on business, Product Classification,
           Product Coding, Lead Time, Replenishment Methods.
           Management of Working Capital: Concept,
           Meaning, Classification, Factors determining
           Working Capital requirements, Sources of Working
   III
           Capital, Need of Working Capital, Working Capital
           Ratio- current ratio, quick ratio, absolute liquid ratio,
           cash ratio and working capital turnover ratio.                    24
           Inventory Control: Concept and Meaning of
           Inventory Control, Objectives and Importance and
           Essentials of Inventory Control, Types of Inventory,
                                                                     18
           Techniques of Inventory Control – EOQ, ROP,
    IV     ABC, VED, JIT, Determination of Inventory levels,
           Impact of Inventory Inaccuracy, Disposal of Obsolete
           and Scrap items, Reasons for Obsolescence, Control of
           Obsolescence, Control of Scrap.
Suggested Readings:
  1. Muller M. (2011), Essentials of Inventory Management, AMACON.
  2. Narayan P. (2008), Inventory Management, Excel Books.
  3. Gopalkrishnan P. (1977), Materials Management, PHI Learning Pvt. Ltd.
  4. Chitale A.K. & Gupta R.C. (2014), Materials Management, PHI Learning Pvt.
     Ltd.
  5. Chapman Stephen (2017), Introduction to Materials Management, Pearson
     Publishing.
     Note- Latest edition of the text books should be used.
This course can be opted as an elective by the students of following subjects: Open
for all
Suggested Continuous Evaluation Methods: Continuous Internal Evaluation shall be
based on allotted Assignment and Class Tests. The marks shall be as follows:
Assessment and Presentation of Assignment                (04 marks)
Class Test-I (Objective Questions)                        (04 marks)
Class Test-II (Descriptive Questions)                     (04 marks)
Class Test-III (Objective Questions)                      (04 marks)
Class Test-IV (Descriptive Questions)                     (04 marks)
Overall performance throughout the
Semester (includes Attendance,                            (05 marks)
Behaviour, Discipline,
Participation in Different Activities)
  Programme: B.Com.              Year: Second               Semester: Fourth
                                Subject: Commerce
 Course Code:                     Course Title: Income Tax Law and Accounts
 C010401T
Course outcomes: It enables the students to know the basics of Income Tax Act and
its implications.
                Credits: 6                  Core Compulsory / Elective:
                                            Compulsory
           Max. Marks: 25+75                      Min. Passing Marks:10+25
                             Total No. of Lectures: 90
   Unit                              Topics                         No. of Lectures
             Taxation Policy of Raja Todarmal. Introduction,
             Important Definitions: Assessee, Person, Income,
             Total                                                       22
     I       Income, Assessment Year & Previous Year.
             Agricultural Income & its assessment. Residence &
             Tax Liability (Basis of Charge). Capital & Revenue.
             Exempted Incomes.
             Income from Salaries, Income from House Property.
    II       Profits and Gains of Business and Profession,               31
             Depreciation.
              Capital gains, Income from Other Sources,
              Deductions from Gross Total Income, Computation of           21
    III
              Tax
              Liability of an Individual.
             Set off and carry forward of losses and Clubbing of
             Income, Procedure of Assessment and Income Tax
    IV                                                                      16
             Authorities, Advance Payment of Tax and Deduction
             of Tax at Source.
Suggested Readings:
1. Singhanai V.K: Students' Guide to Income Tax; Taxmann, Delhi.
2. Mehrotra H.C: Income Tax Law & Accounts; Sahitya Bhawan, Agra. ( Hindi and
   English)
3. Girish Ahuja and Ravi Gupta: Systematic approach to income tax; Sahitya Bhawan
   Publications, New Delhi. (Hindi and English)
4. Jain, R.K., Income Tax Law and Accounts (Hindi and English), SBPD Publications,
   Agra
    Note- Latest edition of the text books should be used.
This course can be opted as an elective by the students of following subjects: Open
for all
Suggested Continuous Evaluation Methods: Continuous Internal Evaluation shall be
based on allotted Assignment and Class Tests. The marks shall be as follows:
Assessment and Presentation of Assignment                (04 marks)
Class Test-I (Objective Questions)                       (04 marks)
Class Test-II (Descriptive Questions)                    (04 marks)
Class Test-III (Objective Questions)                     (04 marks)
Class Test-IV (Descriptive Questions)                    (04 marks)
Overall performance throughout the
Semester (includes Attendance,                           (05 marks)
Behaviour, Discipline,
Participation in Different Activities)
                                                                                  of
  Programme: B.Com.             Year: Second                Semester: Fourth
                                Subject: Commerce
 Course Code: C010402T             Course Title: Fundamentals of Marketing
Course outcomes: The objective of this course is to provide basic knowledge concepts,
principles, tools and techniques of marketing.
                 Credits: 4                 Core Compulsory / Elective: Compulsory
              Max. Marks:                            Min. Passing Marks:
                              Total No. of Lectures: 60
   Unit                            Topics                            No. of Lectures
            Introduction: Nature, scope and importance of
            marketing; Evolution of marketing concepts;
            Marketing mix; Marketing environment. Micro and                15
     I      Macro environmental factors.
            Consumer Behaviour – An Overview: Consumer
            buying process; Factors influencing consumer buying
            decisions.
            Market Selection: Market segmentation – concept,
            importance and bases; Target market selection;
            Positioning concept, importance and bases; Product
            differentiation vs. market segmentation.                       15
    II
            Product: Meaning and importance. Product
            classifications; Concept of product mix; Branding,
            packaging and labelling; After-sales services; Product
            life-cycle; New Product Development.
            Pricing: Significance; Factors affecting price of a
            product; Major pricing methods; Pricing policies and
            strategies.
            Promotion: Nature and importance of promotion;
                                                                          15
    III     Promotion Tools: advertising, personal selling, public
            relations; sales promotion and publicity – concept and
            their distinctive characteristics; Promotion mix;
            Factors affecting promotion mix decisions; and
            Integrated Marketing Communication Approach.
            Distribution: Channels of distribution - meaning and
            importance; Types of distribution channels;
            Wholesaling and retailing; Factors affecting choice of
            distribution channel; Distribution Logistics; Meaning,
            importance and decisions.
            Retailing: Types of retailing – store based and
            nonstore based retailing, chain stores, specialty stores,
            supermarkets, retail vending machines, mail order              15
    IV      houses, retail cooperatives; Management of retailing
            operations: an overview; Retailing in India: changing
            scenario.
            Recent developments in marketing: Social Marketing,
            Online Marketing, Direct Marketing, Services
            Marketing, Green Marketing, Relationship Marketing,
            Rural marketing.
Suggested Readings:
  1. Kotler, Philip; Keller, Kevin Lane; Koshy, Abraham, and Mithileshwar Jha,
  Marketing Management: A South Asian Perspective, Pearson Education.
  2. Palmer, Adrian, Introduction to Marketing, Oxford University Press, UK
  3. Lamb, Charles W.; Hair, Joseph F., and Carl McDaniel, Principles of
  Marketing, South Western Publishing, Ohio
  4. Chhabra, T.N., Principles of Marketing, Sun India Publication.
  5. Kumar, Arun & N. Meenakshi, Marketing Management, Vikas Publications.
  (Hindi and English)
  6. McCarthy, E. Jerome., and William D. Perreault, Basic Marketing, Richard D.
  Irwin.
  7. Pride, William M., and D.C. Ferell, Marketing: Planning, Implementation &
  Control, Cengage Learning.
  8. Majaro, Simon, The Essence of Marketing, Prentice Hall, New Delhi.
  9. Zikmund, William G. and Michael D’Amico, Marketing: Creating and Keeping
  Customers in an E-Commerce World, Thomson Learning.
  10. Etzel, Michael J., Walker, Bruce J., Staton, William J., and Ajay Pandit,
  Marketing Concepts and Cases, Tata McGraw Hill (Special Indian Edition).
   11. McCarthy, E. Jerome; Cannon, Joseph P., and William D. Perrault, Jr., Basic
   Marketing: A Managerial Approach, McGraw Hills.
  Note- Latest edition of the text books should be used.
This course can be opted as an elective by the students of following subjects: Open
for all
Suggested Continuous Evaluation Methods: Continuous Internal Evaluation shall be
based on allotted Assignment and Class Tests. The marks shall be as follows:
Assessment and Presentation of Assignment                (04 marks)
Class Test-I (Objective Questions)                            (04 marks)
Class Test-II (Descriptive Questions)                         (04 marks)
Class Test-III (Objective Questions)                          (04 marks)
Class Test-IV (Descriptive Questions)                         (04 marks)
Overall performance throughout the
Semester (includes Attendance,                                (05 marks)
Behaviour, Discipline,
Participation in Different Activities)
   Programme: B.Com.             Year: Second                  Semester: Fourth
                                 Subject: Commerce
 Course Code: C010403P             Course Title: Digital Marketing (Practical)
Course Outcomes:
After completing this course a student will have:
   Ability to understand the concept of Digital Marketing along with the basic forms
    and norms of Digital Marketing.
   Ability to understand the terminologies associated with the field of Digital
    Marketing and control along with their relevance.
   Ability t o identify the appropriate method and techniques of Digital Marketing
    for solving different problems.
   Ability to apply basic Digital Marketing principles to solve business and industry
    related issues and problems.
   Ability to understand the concept of Budgetary Control, Cash Flow Statement,
    Fund Flow Statement, Break Even Analysis etc.
               Credits: 2                 Core Compulsory / Elective: Compulsory
               Max. Marks:                             Min. Passing Marks:
                            Total No. of Practical Labs: 30
                                                                           No. of
    Unit                             Topics
                                                                           Hours
             Introduction of the digital marketing, Digital vs. Real
             Marketing, Digital Marketing Channels, Creating               4
     I
             initial digital marketing plan, Content management,
             SWOT analysis, Target group analysis.
             Web design, Optimization of Web sites, MS
     II      Expression Web, Creating web sites, SEO                       6
             Optimization, Writing
                                                                                      A
This course can be opted as an elective by the students of following subjects: Open
for all
Suggested Continuous Evaluation Methods: Continuous Internal Evaluation shall be
based on allotted Assignment and Class Tests. The marks shall be as follows:
Assessment and Presentation of Assignment                (04 marks)
Class Test-I (Objective Questions)                        (04 marks)
Class Test-II (Descriptive Questions)                     (04 marks)
Class Test-III (Objective Questions)                      (04 marks)
Class Test-IV (Descriptive Questions)                     (04 marks)
Overall performance throughout the
Semester (includes Attendance,                            (05 marks)
Behaviour, Discipline,
Participation in Different Activities)
  Programme: B.Com.             Year: Second                Semester: Fourth
                                Subject: Commerce
Course Code: C010404T          Course Title: Fundamentals of Entrepreneurship
            the SEO content, Writing the SEO content, Google Ad
            Words- creating accounts, Google Ad Words- types.
           Introduction to CRM, CRM platform, CRM models,
           CRM strategy, Introduction to Web analytics, Web
                                                                     10
           analytics – levels, Introduction of Social Media
           Marketing, Social Media Marketing plan, Facebook
   III
           Ads, Creating Facebook Ads, Ads Visibility, Business
           opportunities and Instagram options, Optimization of
           Instagram profiles, Integrating Instagram with a Web
           Site and other social networks, Keeping up with posts.
           Creating business accounts on YouTube, YouTube
           Advertising, YouTube Analytics, E-mail marketing,
           Email marketing plan, E-mail marketing campaign           10
   IV
           analysis, Keeping up with conversions, Digital
           Marketing Budgeting - resource planning, cost
           estimating, cost budgeting, cost control.
Suggested Readings:
1. Chaffey, D, F.E. Chadwick, R. Mayer, and K. Johnston (2015). Internet
Marketing: Strategy, Implementation, and Practice. Pearson India
 2. Frost, Raymond D., Alexa Fox, and Judy Strauss (2018). E- Marketing.
 Routledge
 3. Gupta, Seema (2018). Digital Mark eting. McGraw Hill Education (India)
 Private Ltd.
 4.   Kapoor, Neeru. E-Marketing, Pinnacle learning
 5. Kotler, Philip, HermawanKartajaya, and Iwan Setiawan (2017). Digital
 Marketing: 4.0 Moving from Traditional to Digital. Pearson India
 6. Ryan, Damian and Jones Calvin (2016). Understanding Digital Marketing:
 Marketing Strategies for engaging the Digital Generation.
Additional Resources :
•     Blanchard O. (2014) Social Media ROI: Managing and Measuring Social Media
Efforts in Your Organisation. • Charlesworth, Alan (2018). Digital Marketing: Practical
Approach.
•     Gay, Richard, Alan Charlesworth, and Rita Esen. Online Marketing: a customer-
led approach.Oxford University Press Inc., New York.
•     Ryan, Damian (2016). Understanding Digital Marke ting: Marketing Strategies
for engaging the Digital Generation.
•     Tasner, M. (2015) Marketing in the Moment: The Digital Marketing Guide to
Generating More Sales and Reaching Your Customers First, 2/E, Pearson Note-
Latest edition of the text books should be used.
Course outcomes:
After completing this course a student will have:
   Ability to understand the concept of Entrepreneurship along with the basic laws
    and practices of Entrepreneurship.
   Ability to understand the terminologies associated with the field of
    Entrepreneurship along with their relevance.
   Ability to identify the appropriate functions and qualities of Entrepreneur for
    solving different problems.
   Ability to apply basic Entrepreneurship principles to so lve business and industry
    related problems.
   Ability to understand the concept of Life Small Business, Raising of Funds and
    EDP.
                Credits: 6                    Core Compulsory / Elective: Elective
           Max. Marks: 25+75                        Min. Passing Marks:10+25
                               Total No. of Lectures: 90
    Unit                             Topics                            No. of Lectures
            Entrepreneurship: Meaning, Concept, Characteristics,
            Need, Functions, Theories of Entrepreneurship.
     I      Entrepreneur: Meaning, Characteristics, Qualities,              22
            Functions, Types, Difference between
            Entrepreneurship & Entrepreneur. Difference between
             Entrepreneur, Intrapreneur & Manager.
             Entrepreneurship & Environment.
            Entrepreneurship Development Programme (EDP):
            Meaning, Need, Objective, Steps, Outline,
            Achievements, Government Assistance and Incentives.             31
     II     Women Entrepreneurship: Meaning, Characteristics,
            Problems and Steps taken to promote Women
            Entrepreneur. Qualities of Women Entrepreneur.
             Promotion of a Venture: Concept of Projects, Project
             Identification, Formulation and Report, Project
    III                                                                     21
             Appraisal. Product Selection and Techniques, Raising
             of Funds: Concept, Need, Types and Sources.
            Small Business: Process of Establishing Small
            Business, Nature, Objectives and Importance of Small
            Business. Role of Financial Institutions in Financing of        16
    IV      Small Business, Infrastructural Facilities. Legal
            Requirements for Establishment of New Unit.
            Entrepreneurial Consultancy Process and Methods.
Suggested Readings:
  1. Desai, Vasant, “Dynamics of Entrepreneurial Development and Management”,
        Himalaya Publishing House
  2. Desai, Vasant, “Management of Small Scale Industry”, Generic
  3. Drucker, Perer, “Innovation and Entrepreneurship”, Harper Business; Reprint
        edition
  4. Gupta, C.B. & Srinivasan, N.P., “Entrepreneurship Development”, S. Chand
  5. Kenneth, P.Van, “Entrepreneurship and Small Business Management”
  6. Pareek, Udai& Ven, “Developing Entrepreneurship book on Learning System”
  7. Agrawal, R.C., ‘UdyamitaVikas”(Hindi)
  8. Khanka, S.S. “Entrepreneurship Development”, S. Chand & Company Note-
        Latest edition of the text books should be used.
This course can be opted as an elective by the students of following subjects: Open
for all
Suggested Continuous Evaluation Methods: Continuous Internal Evaluation shall be
based on allotted Assignment and Class Tests. The marks shall be as follows:
Assessment and Presentation of Assignment                (04 marks)
Class Test-I (Objective Questions)                       (04 marks)
Class Test-II (Descriptive Questions)                    (04 marks)
Class Test-III (Objective Questions)                     (04 marks)
Class Test-IV (Descriptive Questions)                    (04 marks)
Overall performance throughout the
Semester (includes Attendance, Behaviour,                (05 marks)
Discipline,
Participation in Different Activities)
  Programme: B.Com.             Year: Second                  Semester: Fourth
                                 Subject: Commerce
 Course Code: C010405T          Course Title: Tourism and Travel Management
Course outcomes: The objective of this course is to understand the fundamental concept
of Tourism and to familiarize with the significance and emerging trends in tourism.
                Credits: 6                     Core Compulsory / Elective: Elective
           Max. Marks: 25+75                       Min. Passing Marks:10+25
                              Total No. of Lectures: 90
   Unit                             Topics                              No. of Lectures
            Introduction to Travel: Meaning and definitions of
            tourism, traveler, excursionist, tourists- objectives,
            nature and classification of tourism and tourists, Growth
     I      and Development of Tourism, Forms of Tourism:                    15
            Inbound Outbound, Domestic and
            International.
            The Modern Tour Industry: Package Tours- Custom
            Tours- Tour wholesalers- Types of Package tours:
            Independent Package, Hosted Tour, Escorted Tour,
            Sightseeing Tour Group, Incentive and Convention
     II                                                                       25
            Tour- Man Market Package Holidays- Types of Tour
            Operations: Specialist Tour Operators: Specialist Tour
            Operators, Tour Operators reliance on other
            organization.
            Tour       Operations          and      Documentation:
            FunctionsSources of Income, How to set up a Travel
            Agency: Procedures for approval of a Travel Agency
            and Tour Operator, Travel Documentation: Passports-
    III     various types and requirements- Procedure to apply for           30
            Passports: VISA- various types and requirements-
            Documents required for Foreigners to visit India, Health
            Check Documents and Process for Encashment of
            Foreign Currency.
            Impact of Tourism and Tourism Organizations:
            Tourism Impacts: Economic impact, Social Impact,
    IV                                                                        20
            Cultural Impact and Environmental Impact- Strategies
            to overcome or reduce the negative Impact of Tourism.
            Objectives, Functions of- United Nations World
            Tourism Organization (UNWTO), World Travel and
            Tourism Council (WTC), Pacific Asia Travel
            Association (PATA), International Air Transport
            Association (IATA), Travel Agents Association of India
            (TAAI), Indian Association of Tour Operators (IATO)
            and Federation of Hotel and Restaurant Associations of
            India (FHRAI).
Suggested Readings:
1. Bhatia A.K (2003) International Tourism, Sterling Publishers Pvt Ltd, New Delhi.
2. Pran Nath Seth(1997),Successful Tourism Management, Sterling Publishers Pvt Ltd,
   New Delhi,
3. Ghosh Bishwanth (2000), Tourism & Travel Management, Second Revised Edition
   Vikas Publishing House Pvt Ltd, New Delhi.
    Note- Latest edition of the text books should be used.
This course can be opted as an elective by the students of following subjects: Open
for all
Suggested Continuous Evaluation Methods: Continuous Internal Evaluation shall be
based on allotted Assignment and Class Tests. The marks shall be as follows:
Assessment and Presentation of Assignment                (04 marks)
Class Test-I (Objective Questions)                        (04 marks)
Class Test-II (Descriptive Questions)                     (04 marks)
Class Test-III (Objective Questions)                      (04 marks)
Class Test-IV (Descriptive Questions)                     (04 marks)
Overall performance throughout the
Semester (includes Attendance,                            (05 marks)
Behaviour, Discipline,
Participation in Different Activities)
  Programme: B.Com.              Year: Third                 Semester: Fifth
                                Subject: Commerce
 Course Code: C010501T                 Course Title: Corporate Accounting
Course outcomes: This course enables the student to develop awareness about corporate
accounting in conformity with the provisions of company act.
                Credits: 5                  Core Compulsory / Elective: Compulsory
           Max. Marks: 25+75                       Min. Passing Marks:10+25
                              Total No. of Lectures: 75
   Unit                              Topics                        No. of Lectures
             Shares: Features, Types Of Shares, Difference Between
     I                                                                     15
             Preference Shares And Equity Shares, Share
              Capital And Its Types. Issues, Forfeiture And Re
              Issue Of Shares, Redemption Of Preference Shares.
              Debentures: Features & Types, Issue And Redemption
              Of Debentures, Profit Prior To Incorporation, Use Of
                                                                             19
              Profit And Loss Prior To Incorporation, Methods Of
     II
              Computing Profit And Loss Prior To Incorporation.
              Final Accounts, General Instruction For Preparation Of
              Balance Sheet And Statement Of Profit And Loss.
              Valuation Of Goodwill: Meaning And Nature Of
              Goodwill, Needs And Methods Of Valuation Of
    III                                                                    20
              Goodwill, Valuation Of Shares, Need And Methods Of
              Valuation Of Shares.
             Accounting For Amalgamation Of Companies As Per
             Indian Accounting Standard 14. Meaning,
             Characteristics And Objectives Of Amalgamation,               21
     IV      Kinds Of Amalgamation, Accounting For Internal
             Reconstruction Internal And External, Liquidation of
             Companies.
Suggested Readings:
  1. Gupta RL Radhaswami M, Company Accounts Sultan Chand And
      Company(Hindi and English)
  2. Maheshwari SN And Maheshwari SK Corporate Accounting Vikas Publishing
      (Hindi and English)
  3. Shukla SM And Gupta SP Advanced Accountancy Sahitya Bhawan Publication
      (Hindi and English)
  4. Jaiswal K S Corporate Accounting Both English And Hindi Shukla MC Grewal
  5. PS And Gupta SC Advanced Accounts S Chand And Company
  6. Shukla MB Corporate Accounting Kitab Mahal
  7. Babu, Deepak: Corporate Accounting, Navyug Publications, Agra (English and
      Hindi)
       Note- Latest edition of the text books should be used.
This course can be opted as an elective by the students of following subjects: Open
for all
Suggested Continuous Evaluation Methods: Continuous Internal Evaluation shall be
based on allotted Assignment and Class Tests. The marks shall be as follows:
Assessment and Presentation of Assignment                (04 marks)
Class Test-I (Objective Questions)                       (04 marks)
Class Test-II (Descriptive Questions)                    (04 marks)
Class Test-III (Objective Questions)                      (04 marks)
Class Test-IV (Descriptive Questions)                     (04 marks)
Overall performance throughout the
Semester (includes Attendance,                            (05 marks)
Behaviour, Discipline,
Participation in Different Activities)
  Programme: B.Com.              Year: Third                Semester: Fifth
                                Subject: Commerce
 Course Code: C010502T              Course Title: Goods and Services Tax
Course outcomes: To provide students with the working knowledge of principles and
provisions of GST to understand the relevance of GST in the present Indian tax in
scenario and its contribution for economic development.
                  Credits: 5                Core Compulsory / Elective: Compulsory
           Max. Marks: 25+75                      Min. Passing Marks:10+25
                              Total No. of Lectures: 75
   Unit                             Topics                          No. of Lectures
            Indirect Tax: Meaning, Features, Difference Between
            Direct And Indirect Tax, Types Of Indirect Tax Before
            GST, Shortcoming Of Indirect Tax System During Pre           17
     I      GST Era. GST Meaning Advantages, Disadvantages Of
            Evaluation Of GST, Structure Of GST, CGST, SGST,
            IGST UTGST, And Important Definition Under GST
            Act.
            Time Of Supply: Meaning Of Goods And Services,
            TOS Under Reverse Charge Mechanism, Invoicing
            Provisions, Provisions Related With Change Changes           16
            In GST Rate.
     II     Place Of Supply: POS Meaning, POS Of Goods And
            Services, Intra state And Interstate Supply.
            Value Of Supply: Meaning, Provisions Related With
            Determination Of Value Of Supply Of Goods And
            Services, Determination Of GST Liability.
           Input Tax Credit ITC: Meaning Of Utilization Of ITC,
           Block Credit, Supply Not Eligible For ITC, Matching,
           Reversal And Reclaim Of ITC. Payment Under GST:
           Manner Of Payment Of GST Liability, Concept Of
           Electronic, Cash Credit And Liability Ledger, Refund        25
   III     Of Excess GST. Return: Meaning, Purpose And
           Importance, Different Types Of Return, Due Date Of
           Filing Return, Assessment Under GST: Meaning,
           Types Sales Assessment, Provisional Assessment,
           Summary Assessment, Best Judgment Assessment.
           Registration: Meaning Of Final Registration,
    IV     Compulsory Registration, and Procedure For New               17
             Registration, Amendment And Cancellation Of
             Registration. Accounts And Records: Manner Of
             Maintenance Of Accounts, Period Of Retention Of
             Relevant Records. Invoice: Format, Types Debit And
             Credit Note, Voucher Audit: Meaning, Types
             Mandatory, Departmental And Specific Audit, Penalty
             And Under GST, E -Way Bill.
Suggested Readings:
  1. Malhotra XE and Agarwal goods and services tax Agra India Sahib Bhawan
       Publication English and Hindi
  2. Agarwal Raj ke advanced handbook on GST background material on model GST
       law Sahitya Bhawan Publications.
  3. Bansal K. M. GST Customer law taxman Publicati on private limited University
       edition
  4. RK Singh PK a bird's eye view of GST Asia law house
  5. Singhania VK student's guide to GST and customs law taxman Publication
       private limited University edition
  6. Gupta & Maheshwari, Tyagi Goods and Services Tax, SBPD PUBLISHING
       HOUSE, AGRA
  7. Babu, Deepak: GST: A Revolution on Indian Tax System, ISARA Solutions,
       New
      Delhi
       Note- Latest edition of the text books should be used.
This course can be opted as an elective by the students of following subjects: Open
for all
Suggested Continuous Evaluation Methods: Continuous Internal Evaluation shall be
based on allotted Assignment and Class Tests. The marks shall be as follows:
Assessment and Presentation of Assignment                 (04 marks)
Class Test-I (Objective Questions)                        (04 marks)
Class Test-II (Descriptive Questions)                     (04 marks)
Class Test-III (Objective Questions)                      (04 marks)
Class Test-IV (Descriptive Questions)                     (04 marks)
Overall performance throughout the
Semester (includes Attendance,                            (05 marks)
Behaviour, Discipline,
Participation in Different Activities)
  Programme: B.Com.              Year: Third                 Semester: Fifth
                                 Subject: Commerc e
 Course Code: C010503T                   Course Title: Business Finance
Course outcomes: This course is to help students understand the conceptual framework
of Business Finance.
               Credits: 5                     Core Compulsory / Elective: Elective
           Max. Marks: 25+75                       Min. Passing Marks:10+25
                   Total No. of Lectures (in hours per week): 75
   Unit                              Topics                          No. of Lectures
             Business Finance: Nature And Scope, Finance
             Function Investment Financing And Dividend
     I       Decisions, Capital Budgeting: Meaning Nature And             15
             Importance Investment Decisions Are Its Major
             Evaluation Criteria.
             Cost Of Capital: Meaning, Importance, Calculation
             Of Cost Of Debt, Preference Shares, Equity Shares             19
     II
             And Retained Earnings, Combined (Weighted) Cost Of
             Capital, Capitalization- Meaning, Overcapitalization.
             Dividend Policies: Issues In Dividend Policies,
             Dividend Models, Sources Of Funds: Long Term
    III                                                                   20
             Funds, Short Term Funds, Nature Significance And
             Determinants Of Working Capital.
            Time value of Money, Uses of simple and Compound
            interest in business finance.
            Capital Market: (A) New Issue Market (B) Secondary
    IV                                                                     21
            Market Functions And Role Of Stock Exchange (BSE,
            NSE,) Money Market: Indian Money Markets-
            Composition And Structure.
Suggested Readings:
  1. Avadhani V A Financial System
  2. Bhalla VK Modern Working Capital Management
  3. Chandra Prasanna Financial Management Theory And Practices
  4. Khan NY And Jain PK Financial Management Tax And Problems
  5. Pandey I M Financial Management
       Note- Latest edition of the text books should be used.
This course can be opted as an elective by the students of following subjects: Open
for all
Suggested Continuous Evaluation Methods: Continuous Internal Evaluation shall be
based on allotted Assignment and Class Tests. The marks shall be as follows:
Assessment and Presentation of Assignment                (04 marks)
Class Test-I (Objective Questions)                          (04 marks)
Class Test-II (Descriptive Questions)                       (04 marks)
Class Test-III (Objective Questions)                        (04 marks)
Class Test-IV (Descriptive Questions)                       (04 marks)
Overall performance throughout the
Semester (includes Attendance,                              (05 marks)
Behaviour, Discipline,
Participation in Different Activities)
  Programme: B.Com.               Year: Third                  Semester: Fifth
                                 Subject: Commerce
 Course Code: C010504T         Course Title: Principles and Practices of Insurance
Course outcomes:
After completing this course a student will have:
  Ability to understand the concept of Insurance along with the basic laws and
     practices of Insurance.
  Ability to understand the terminologies associated with the field of Insurance and
     control along with their relevance.
  Ability to identify the appropriate method and types of Insurance for solving
     different problems.
  Ability to apply basic Insurance principles to solve business and industry rela ted
     problems.
Ability to understand the concept of Life, Marine and Fire Insurance.
                Credits: 5                      Core Compulsory / Elective: Elective
           Max. Marks: 25+75                        Min. Passing Marks:10+25
                                  Total No. of Lectures: 75
     Unit                                Topics                         No. of Lectures
              Risk: Meaning, Types, Causes, Methods of Handling
              Risks. Insurance: Meaning, Origin & Development,               17
      I       Functions, Types, Principles, Advantages, Reinsurance,
              Double-Insurance.
              Life Insurance: Meaning, Importance, Essentials of Life
              Insurance Contract, Procedure of Life Insurance. Life
      II      Insurance Policies, Nomination & Assignment,                   20
              Surrender Value. Life Insurance Corporation: Functions
              & Organization.
              Marine Insurance: Meaning, Significance, Scope and
              Insurable Risk, Characteristics of Marine Insurance,
     III      Contract, Types of Marine Policies, Main Clauses in            18
              Marine Policies and Marine Losses.
              Fire Insurance: Meaning, Hazards in Fire Insurance,
              Scope, importance, Fire Insurance Contract, Conditions         20
     IV       of Fire Insurance Policy & Procedure. Miscellaneous
              Insurance: Motor Insurance, Burglary, Live-stock, Crop
              and Health Insurance.
 Suggested Readings:
1-Mishra M.N., Insurance- Principles & Practice.
2-     Gupta O.S., Life Insurance.
3-     Vinayakam, M. Radhaswami &Vasudevam, Insurance- Principles & Practice.
4-     Kothari &Bhall, Principles & Practice of Insurance.
5-     श्रीवास्तव बालचन्द्र, बीमा के तत्व I
6-     शु क्ला सोमेश, शु क्ला सुधीर, ममर् ाााा माहरुख, बीमा मवमध एवं खाते I Note-
Latest edition of the text books should be used.
 This course can be opted as an elective by the students of following subjects: Open
 for all
Suggested Continuous Evaluation Methods: Continuous Internal Evaluation shall be
based on allotted Assignment and Class Tests. The marks shall be as follows:
Assessment and Presentation of Assignment                (04 marks)
Class Test-I (Objective Questions)                            (04 marks)
Class Test-II (Descriptive Questions)                     (04 marks)
Class Test-III (Objective Questions)                      (04 marks)
Class Test-IV (Descriptive Questions)                     (04 marks)
Overall performance throughout the
Semester (includes Attendance,                            (05 marks)
Behaviour, Discipline,
Participation in Different Activities)
  Programme: B.Com.              Year: Third                Semester: Fifth
                                Subject: Commerce
 Course Code: C010505T       Course Title: Monetary Theory and Banking in India
Course outcomes: The course expose the students to the working for money and
financial system prevailing in India.
                 Credits: 5              Core Compulsory / Elective: Elective
           Max. Marks: 25+75                      Min. Passing Marks:10+25
                              Total No. of Lectures: 75
   Unit                             Topics                          No. of Lectures
             Money: Functions, Alternative Measures To Money
             Supply In India And Their Different Components,
             Meaning And Changing Relative Importance Of Each           17
     I       Component, High Powered Money- Meaning And
             Uses, Sources Of Changes In High Powered Money.
             Financial System: Components, Financial
             Intermediaries.
             Indian Banking System: Definition Of Bank,
             Commercial Banks, Importance And Functions,
             Structure Of Commercial Banking System In India.             17
     II
             Regional Rural Banks, Cooperative Bank In India.
             Process Of Credit Creation By Banks; Determination
             Of Money Supply And Total Bank Credit.
             Development Banks And Other Non-Banking
             Financial Institution: Main Features, Problems And
             Policies For Allocation Of Institutional Credit,
    III      Problem Between The Government And The                     25
             Commercial Sector, Inter-Sectoral And Inter-Regional
             Problems, Problem Between Large And Small
             Borrowers.
             The Reserve Bank of India: Functions, Instruments Of
             Monetary And Credit Control; Main Features Of
             Monetary Policy Since Independence, Interest Rates;
     IV                                                                      16
             Various Rates In India (As Bond Rate, Bill Rate,
             Deposit Rate, etc.) Impact Of Inflation And Inflationary
             Expectations.
Suggested Readings:
1. Saha SK Indian Banking System SBPD Publication (Hindi and English)
2. Deshmukh And Indian Banking System Chandralok Prakashan(Hindi and English)
3. Gupta SB Monetary Planning Of India
4. Khan M Y Indian Financial System Theory And Practice
5. Sengupta A K & Agarwal K Money Market Operations In India Note- Latest
   edition of the text books should be used.
This course can be opted as an elective by the students of following subjects: Open
for all
Suggested Continuous Evaluation Methods: Continuous Internal Evaluation shall be
based on allotted Assignment and Class Tests. The marks shall be as follows:
Assessment and Presentation of Assignment                (04 marks)
Class Test-I (Objective Questions)                       (04 marks)
Class Test-II (Descriptive Questions)                    (04 marks)
Class Test-III (Objective Questions)                     (04 marks)
Class Test-IV (Descriptive Questions)                    (04 marks)
Overall performance throughout the
Semester (includes Attendance,                           (05 marks)
Behaviour, Discipline,
Participation in Different Activities)
  Programme: B.Com.              Year: Third                Semester: Sixth
                                Subject: Commerce
 Course Code: C010601T               Course Title: Accounting for Mangers
Course outcomes:
After completing this course a student will have:
   Ability to understand the concept of Managerial Accounting along with the basic
    forms and norms of Managerial Accounting.
   Ability to understand the terminologies associated with the field of Managerial
    Accounting and control along with their relevance.
   Ability to identify the appropriate method and techniques of Managerial
    Accounting for solving different problems.
   Ability to apply basic Managerial Accounting princ iples to solve business and
    industry related issues and problems.
Ability to understand the concept of Budgetary Control, Cash Flow Statement, Fund
Flow Statement, Break Even Analysis etc.
                Credits: 5                    Core Compulsory / Elective: Compulsory
           Max. Marks: 25+75                        Min. Passing Marks:10+25
                               Total No. of Lectures: 75
    Unit                             Topics                              No. of Lectures
            Management        Accounting-      Concept,      Meaning,
            Characteristics,     Difference     between      Financial
            Accounting Management Accounting, Difference
                                                                              17
            between Cost Accounting and Management
            Accounting, Techniques, Objectives and Importance.
     I      Management Accountant- Duties, Status, Functions and
            Responsibility. Financial Statement Analysis and
            Interpretation - Meaning, Objectives, Characteristics of
            an Ideal Financial Statement, Parties Interested in
            Financial Statement, Types of Financial Analysis
            Horizontal, Vertical and Trend Analysis.
            Ratio Analysis: meaning, Utility, Classification of
     II     Ratios - Profitability Ratio, Activity Ratio and Financial        16
            Position Ratios. Fund Flow and Cash Flow Statement-
            Concept, Meaning of the term Fund and Preparation of
            Fund Flow Statement and Cash Flow Statement (As-3).
            Business Budgeting: Meaning of Budget and
            Budgeting, Objectives, Limitations and importance,
            Essentials of effective Budgeting, Classification of
            Budgets- Flexible budget and Zero Based Budget.              22
    III     Marginal Costing: Meaning, Determination of Profit
            under Marginal Costing, Pricing of Product, make or by
            Decision, Selection of most profitable channel. Break
            Even Analysis: Concept and Practical Applications of
            Break even Analysis.
            Standard Costing and Variance Analysis: Meaning and
            Objectives of Standard Costing Setting of Standard,
            Variance Analysis: Material and Labour Variance.
            Reporting to Management: Meaning, Objectives,                20
    IV
            Principles of Reporting, Importance of Reports,
            Classification of Reports, Reporting at different Levels
            of Management.
Suggested Readings:
  1. Homgren, C.T., Gary L. Sundem and William O. Stratton: Introduction to
     Management Accounting, Prentice Hall of India, Delhi.
  2. Homgren , Charles T., George Foster and Srikant M. Dailiar; Cost Accounting; A
     Managerial Emphasis, Prentice Hall of India, Delhi.
  3. Lall, B.M. and I.C. Jain: Cost Accounting: Principles and Practice, Prentice Hall
     of India, Delhi.
  4. Welsch Glenn A., Ronald W. Hilton and Paul N. Gordon Budgeting, Profit
     Planning and Control, Prentice hall of India, Delhi.
  5. Baig Nafees: Cost Accounting, Rajat Publications, New Delhi. Baig Nafees:
     Management Accounting & Control, Ashish Publishing Home, New Delhi.
  6. Sharma R.K. and Gupta S.K.; Management Accounting, Kalyani Publishers,
     Ludhiyana. (Hindi and English)
  7. Lal Jawahar; Managerial Accounting, Himalya Publishing House, New Delhi.
  8. Misra, A.K., Management Accounting, (Hindi and English) Navneet Prakashan,
     Nazibabad.
     Note- Latest edition of the text books should be used.
This course can be opted as an elective by the students of following subjects: Open
for all
Suggested Continuous Evaluation Methods: Continuous Internal Evaluation shall be
based on allotted Assignment and Class Tests. The marks shall be as follows:
Assessment and Presentation of Assignment                (04 marks)
Class Test-I (Objective Questions)                         (04 marks)
Class Test-II (Descriptive Questions)                     (04 marks)
Class Test-III (Objective Questions)                      (04 marks)
Class Test-IV (Descriptive Questions)                     (04 marks)
Overall performance throughout the
Semester (includes Attendance,                            (05 marks)
Behaviour, Discipline,
Participation in Different Activities)
  Programme: B.Com.             Year: Third                 Semester: Sixth
                                Subject: Commerce
 Course Code: C010602T                      Course Title: Auditing
Course outcomes: This course aims at imparting knowledge about the principles and
methods of auditing and their application.
               Credits: 5                  Core Compulsory / Elective: Compulsory
           Max. Marks: 25+75                     Min. Passing Marks:10+25
                             Total No. of Lectures: 75
    Unit                           Topics                            No. of Lectures
            Methodology of Accounting, Auditing and Fraud risk
            management in Kautilya’s Arthshastra.
            Audit and Audit Process: Meaning, Nature,
     I      Objectives and Various Classes of Auditing, Standard          17
            of Auditing, Pronouncements on accepted Auditing
            practices, Internal Control and the need for its
            evaluation by the Auditor.
            Audit Procedures: Verification programme-selective
            verification, Audit in depth, test checking, Auditor’s
                                                                           15
            Approach to statistical sampling, Routine checking,
     II
            vouchers, verification and valuation of assets and
            liabilities, Auditor’s Report on Profit and Loss
            Account and Balance Sheet.
            Audit of Limited Companies: Qualifications and
            Appointment of Company Auditors, their powers,
    III                                                                   19
            duties and liabilities as per Company Act 1956,
            Enquiries under Section 227 (IA), Audit of share
            capital, share transfer and managerial remuneration,
           Additional matters in the Auditor’s Report
           (Manufacturing and other companies), Auditor’s
           Report Order 1988.
          Audit of Public Sector Undertaking and Banks:
          Special features concerning Audit of departmental
          undertakings, Statutory Corporations and Government
          Companies, Procedure of appointment of Auditors,
          Special features relating to the audit of Banks, Audit of
          Insurance Companies and audit of non-profit
   IV                                                               24
          companies. Cost Audit: Importance of cost audit,
          Provisions regarding cost audit, Cost Audit report, Tax
          and Social Audit. Internal Audit: Objective and scope
          of Internal Audit, Responsibilities and Authority of
          Internal Auditors, Relationship between internal
          auditor and statutory auditor.
Suggested Readings:
1. Gupta Kamal : Contemporary Auditing, TATA Mc Graw, New Delhi.
 2.   Tandon, B.N. : Principles of Auditing, S. Chand & Company, New Delhi.
 3. Pargare Dinkar : Principles and practices of Auditing, Sultan Chand, New
 Delhi.
4. Sharma, T.R. : Auditing Principles and Problems, Sahitya Bhawan, Agra. (
Hindi and English)
5. Yadav, Pankaj, Auditing, Neel Kamal Prakashan, Delhi(Hindi and English) 6.
Sharma, Sanjeev, Auditing: MK Publications , Agra (Hindi and English) Note-
Latest edition of the text books should be used.
This course can be opted as an elective by the students of following subjects: Open
for all
Suggested Continuous Evaluation Methods: Continuous Internal Evaluation shall be
based on allotted Assignment and Class Tests. The marks shall be as follows:
Assessment and Presentation of Assignment               (04 marks)
Class Test-I (Objective Questions)                       (04 marks)
Class Test-II (Descriptive Questions)                    (04 marks)
Class Test-III (Objective Questions)                     (04 marks)
Class Test-IV (Descriptive Questions)                    (04 marks)
Overall performance throughout the
Semester (includes Attendance,                            (05 marks)
Behaviour, Discipline,
Participation in Different Activities)
   Programme: B.Com.              Year: Third                 Semester: Sixth
                                 Subject: Commerce
  Course Code:                      Course Title: Financial Market Operations
  C010604T
 Course outcomes:
 After completing this course a student will have:
    Ability to understand the concept of Financial Market along with the basic
     forms and norms of Financial Market.
    Ability to understand the terminologies associated with the field of Financial
     Market and control along with their relevance.
    Ability to identify the appropriate method and techniques of Financial M arket
     for solving different problems.
    Ability to apply basic Financial Market principles to solve business and
     industry related problems.
    Ability to understand the concept of Primary and Secondary Market, Stock
     Exchange, SEBI etc.
                 Credits: 5                     Core Compulsory / Elective: Elective
            Max. Marks: 25+75                        Min. Passing Marks:10+25
                              Total No. of Lectures: 75
     Unit                            Topics                            No. of Lectures
              Financial Markets an Overview: Meaning of
              Financial Market and its Significance in the Financial
              System. Financial Markets in the Organized Sector -
              Industrial Securities Market, Government Securities
      I       Market, Long-term Loans Market, Mortgages Market,             17
              Financial Guarantee Market, Meaning and Structure
              of Money Market in India, Characteristics of a
              Developed Money Market, Significance and Defects
              of Indian Money Market.
              Capital Market: New issue market - Meaning and
              Functions of New Issue Market, Instruments of New
     II       Issues, Players and their role in the New Issue Market, 26
              issue-pricing and marketing. Defects and Remedies of
              New Issue Market.
              Secondary market: Functions and role of stock
              exchange; Listing procedure and legal requirements;
              Public Stock Exchanges-NSE, BSE and OTCEI.
     III                                                              16
              Functionaries on Stock Exchanges: Brokers, Sub
              brokers, market makers, jobbers, portfolio
              consultants, institutional investors.
             Investor Protection: Grievances concerning stock exchange
             dealings and their removal, Demat Trading.
    IV SEBI Guidelines - Primary Market, Secondary Market 16 and the
          Protection of investor’s interest, NCLT & NCLAT.
Suggested Readings:
  1. Machiraju, ‘Indian Financial System’ – Vikas Publishing House.
  2. Varshney P.N., & Mittal D.K., ‘Indian Financial System’, Sultan Chand & Sons,
     New Delhi.
  3. Avadhani V.A Capital Market, Himalaya Publishing House, New Delhi
  4. Mulay, M. A., “New Issues Capital Market in India”
  5. Gordon & Natarajan, “Indian Financial System” Himalaya Publishing House.
  6. Avdhani, V. A., “Investment Management” Himalaya Publishing House.
  7. Gupta, O. P., “Indian Securities Market”.
       Note- Latest edition of the text books should be used.
This course can be opted as an elective by the students of following subjects: Open for
all
Suggested Continuous Evaluation Methods: Continuous Internal Evaluation shall be
 based on allotted Assignment and Class Tests. The marks shall be as follows:
Assessment and Presentation of Assignment (04 marks) Class Test-I
(Objective Questions)        (04 marks) Class Test-II (Descriptive
Questions)      (04 marks) Class Test-III (Objective Questions) (04
marks)
Class Test-IV (Descriptive Questions) (04 marks)
Overall performance throughout the
                                 (05 marks)
Semester (includes Attendance,
Behaviour, Discipline,
Participation in Different Activities)
   Programme: B.Com.        Year: Third Semester: Sixth
                                Subject: Commerce
 Course Code: C010605T Course Title: Human Resource Management Course
outcomes: The paper aims to develop in the students a proper understanding about
human resource management.
                               Credits: 5 Core Compulsory / Elective: Elective
          Max. Marks: 25+75    Min. Passing Marks:10+25
                         Total No. of Lectures: 75
  Unit                            Topics                           No. of Lectures
            Human Resource Management concept and
            function, role of competencies of HR manager at our        15
    I       policies evolution of HRM emerging challenges of
            Human Resource Management workforce diversity
            empowerment VRS work life balance downsizing.
            Recruitment & Selection: Recruitment, factors
            affecting recruitment, sources of recruitment,
            Selection – Process, selection test, Interview,
            Orientation, Placement. Training & Development:             20
   II
            Training-
            Objectives & Importance of training, Training
            Methods-On job training and off- the job training.
            Employee Compensation: Compensation &
            Welfare,
            Job     Evaluation.    Performance        Appraisal:        25
   III      Techniques, Job Enlargement & Job Enrichment,
            Quality of Work Life, Worker’s Participation in
            Management.
           EMPLOYEE WELFARE: Various welfare schemes
           & Safety Measures. Employee Benefits – Meaning and          15
           its types, Fringe Benefits; Remuneration – Salary,
   IV      Bonus, Commission, Long Term Incentives,
           Perquisites. Grievance Handling & Discipline –
           Meaning, Importance. Collective Bargaining –
           Meaning and Importance, Process.
Suggested Readings:
  1. Aswathappa K Maine resource management Tata McGraw Hill
  2. Verma Pramod SaviBagiyaprabandhan Rao VSP human resource management
      Excel books
  3. Tripathi PC personnel management and Industrial Relations Sultan Chand and
      sons
  4. Agarwal &Fauzdar, Human Resource ManagementSBPD Publishing House,
      Agra ( English/Hindi)
        Note- Latest edition of the text books should be used.
This course can be opted as an elective by the students of following subjects: Open
for all
Suggested Continuous Evaluation Methods: Continuous Internal Evaluation shall be
based on allotted Assignment and Class Tests. The marks shall be as follows:
Assessment and Presentation of Assignment                (04 marks)
Class Test-I (Objective Questions)                       (04 marks)
Class Test-II (Descriptive Questions)                    (04 marks)
Class Test-III (Objective Questions)                     (04 marks)
Class Test-IV (Descriptive Questions)                    (04 marks)
Overall performance throughout the
Semester (includes Attendance,                           (05 marks)
Behaviour, Discipline,
Participation in Different Activities)
  Programme :B.Com.              Year: Third                Semester: Sixth
                                Subject: Commerce
 Course Code: C010606T      Course Title: Business Ethics and Corporate Governance
Course outcomes: This course seeks to provide knowledge about the concepts, tools,
techniques, and relevance of Business Ethics and Corporate Governance in the present
changing scenario.
                 Credits: 5                   Core Compulsory / Elective: Elective
           Max. Marks: 25+75                     Min. Passing Marks:10+25
                             Total No. of Lectures: 75
   Unit                              Topics                        No. of Lectures
           Values – Importance, Sources of Value Systems, Types,
           Values, Loyalty and Ethical Behaviour, Values across
     I     Cultures; Business Ethics – Nature, Characteristics and       17
           Needs, Ethical Practices in Management.
           The Ethical Value System – Universalism,
           Utilitarianism, Distributive Justice, Social Contracts,
    II     Individual Freedom of Choice, Professional Codes;             26
           Culture and Ethics – Ethical Values in different
           Cultures, Culture and Individual Ethics.
           Law and Ethics – Relationship between Law and Ethics,
           Other Bodies in enforcing Ethical Business
           Behaviour, Impact of Laws on Business Ethics; Social          16
    III    Responsibilities of Business – Environmental
           Protection, Fair Trade Practices, Fulfilling all National
           obligations under various Laws, Safeguarding Health
           and well- being of Customers.
           Corporate Governance: Issues, need, corporate
           governance code, transparency & disclosure, role of
    IV     auditors, board of directors and shareholders; Global         16
           issues of governance, accounting and regulatory frame
           work, corporate scams, committees in India and
           abroad, corporate social responsibility.
Suggested Readings:
  1. Kitson Alan- Ethical Organisation, Palgrave
  2. L. T. Hosmer : The Ethics of Management, Universal Book.
  3. D. Murray : Ethics in Organizational, Kogan Page.
  4. S. K. Chakraborty : Values and Ethics in Organisation, OUP Note- Latest
      edition of the text books should be used.
This course can be opted as an elective by the students of following subjects: Open
for all
Suggested Continuous Evaluation Methods: Continuous Internal Evaluation shall be
based on allotted Assignment and Class Tests. The marks shall be as follows:
Assessment and Presentation of Assignment                (04 marks)
Class Test-I (Objective Questions)                         (04 marks)
Class Test-II (Descriptive Questions)                      (04 marks)
Class Test-III (Objective Questions)                       (04 marks)
Class Test-IV (Descriptive Questions)                      (04 marks)
Overall performance throughout the
Semester (includes Attendance,                              (05 marks)
Behaviour, Discipline,
Participation in Different Activities)
 Course prerequisites: To study this course, a student may have any subject in
 class12th.
 Suggested equivalent online courses:
 There are lots of online certificate and diploma courses available in various
 universities and institutions.
 Further Suggestions:
After completing B.Com. student has a vast choice in different fields where they can
explore their inner talent. Job areas for commerce graduate are in Business
Consultancies, Educational Institutes, Industrial Houses, Public Accounting Firms,
Policy Planning, Foreign Trade, Banks, Budget Planning, Inventory Control, Merchant
Banking, Marketing, Working Capital Management, Treasury and Forex Department,
Investment Banking and so many for them explore further.
Greater employment opportunities
In many career sectors, such as Higher Education, Administration, public affairs, and
social services, a master’s degree is replacing a bachelor’s as the minimum requirement
for employment.
Earlier with a bachelor’s degree like B.Com. one could secure an entry-level position as
an admissions counselor, academic adviser, or student services coordinator. While
holding a graduate degree is not a guarantee of ultimate success, it certainly opens many
more doors for employment.
Plethora of Specialisation
You may get options for specialisation during your bachelor’s in Commerce degree.
Some of them are Taxation, Marketing, Computers, etc. But, most of the times, there is
a general degree i.e., B.Com. that provides knowledge in Commerce and Business. So, if
you want to pursue education based on a specific industry or profession the Bachelor of
Commerce programme targets a number of specialisations from Finance to Marketing to
HR to Logistics and Supply Chain Management.
Helps in Overall Personality Development
Pursuing a bachelor’s degree can be one of the most exhilarating experiences, in fact,
you have just started your journey in this competitive world and a bachelor’s of
commerce (B. Com) helps you face the world right after school. But a Master in Business
Administration prepares you to suit yourself to the industry’s needs. The curriculum is
carefully knitted and includes workshops, seminars, projects, etc. that develops your
overall personality.
Vast Career choice
 There are so many courses available for B.Com. Students such as M.Com., MBA, CA
 (Chartered Accountant), CS (Company Secretary), MCA and many of the diploma
 courses, etc. After completion of Bachelor in Commerce, an individual has the option to
 pursue higher studies as M-Com (Masters of Commerce) or MBA (Masters in Business
 Administration), both being postgraduate program focusing in Commerce, Accounting,
 Economics, and Management related subjects. Not only this Bachelor program also
 prepares students for CA (Chartered Accountant), CS (Company Secretary) and CMA
 (Cost and Management Accountant) as an advance career option in this field.
At the End of the whole syllabus any remarks/ suggestions:
The whole syllabus of Undergraduate Commerce is divided into three parts. After first year
(two semesters) completion the certificate awarded is called C.Com. (Certificate in
Commerce), after two year (four semester) completion the diploma awarded is called D.Com.
(Diploma in Commerce) and after three year (six semester) completion the bachelor degree
of commerce awarded is called B. Com. (Bachelor of Commerce).
                                                             Dean and Convener
11th AUGUST 2021                                             Faculty of Commerce
                                                             CSJM University
                                                             Kanpur