APPETIZER

RECIPE AND COST

GYOZA

Yield 20 Portion
Description Japanesse dumpling stuffed with ground meet and vegetables
No Ingredients Unit Quantity Unit Price Total
1 Shrimp gr 340 Rp84,000 Rp28,600
2 Cabbage gr 140 Rp12,000 Rp1,700
3 Scallion gr 20 Rp36,000 Rp1,000
4 Ginger gr 10 Rp12,000 Rp12,000
5 Dark soy ml 12 Rp35,000 Rp500
6 Garlic gr 10 Rp25,500 Rp500
7 Cooking Oil ml 100 Rp17,500 Rp1,800
8 All purpose flour gr 480 Rp11,000 Rp5,300
9 Salt gr 10 Rp10,500 Rp1,000
10 Water ml 140 Rp8,000 Rp1,200
TOTAL COST Rp53,600
PROCEDURE
1 Prepared all ingredients.
2 make gyoza skin, add flour, salt, water into a bowl.
3 mix and well and rest. And then rolling the dough until thin.
4 make filling, minche shrimp
5 shareded cabbage, slice scallion, and chop ginger and garlic
6 and all ingredient exept oil into a bowl and mix
7 and filling into a skin and wrap
8 fry with a little bit oil until crispy, and then add water and steam until well.

UTENSILS AND EQUIPMENT

NO TOOL NAME SPESIFICATION TOTAL

1 Bowl Steinless 10
2 Insert Steinless 1
3 Knife Stainless 5
4 Cuttingboard Plastic 2
5 Pan Stainless 1
6 Measuring jug Plastic 1
7 Strainer Stainless 1
9 Tong Stainless 1
 WORKING PLAN
NO APPETIZER TIME

1 Prepare utensils 10 minutes

2 Prepare and scelling 15 minutes
3 Prepare dressing 30 minutes
4 Arrange all ingredients on plate 20 minutes
5 Platting 15 minutes
6 Return equipment to the place 10 minutes
TOTAL 75 minutes
 RECIPE AND COST

CHILI OIL

Yield 20 Portion
Description
made from vegetable oil that has been infused with chili peppers
No Ingredients Unit Quantity Unit Price Total
1 Cooking Oil ml 300 Rp17,500 Rp5,300
2 Dry chili gr 120 Rp80,000 Rp9,000
3 Dry shrimp gr 50 Rp125,000 Rp1,000
4 Garlic gr 50 Rp25,500 Rp1,300
5 Shallot gr 50 Rp20,000 Rp1,000
6 Salt gr 10 Rp10,500 Rp1,000
7 Sugar gr 5 Rp12,000 Rp500
8 Soy Sauce ml 15 Rp35,000 Rp500
TOTAL COST Rp19,600
PROCEDURE
1 Crush the dried chili with blender / food processor, set aside
2 Puree the shallots, garlic, and cooking oil until fine.
3 Add the pre-soaked dried shrimp, blend shortly.
4 Sauté the fine mix until cooked and fragrant, season with salt,and sugar.
5 Add crushed chili and cook until the oil turns red.
6 Add soy sauce and let it cook a bit more.
7 wrap chili oil

UTENSILS AND EQUIPMENT

NO TOOL NAME SPESIFICATION TOTAL

1 Bowl Steinless 10
2 Insert Steinless 1
3 Knife Stainless 2
4 Cuttingboard Plastic 1
5 Sauce pan Plastic 1
6 Measuring jug Plastic 1
7 Blender Plastic 1
8 wooden Spatula Wooden 1
 WORKING PLAN
APPETIZER
NO TIME

1 Prepare utensils 10 minutes

2 Prepare and scelling 15 minutes
3 Prepare dressing 30 minutes
4 Arrange all ingredients on plate 20 minutes
5 Platting 15 minutes
6 Return equipment to the place 10 minutes
TOTAL 75 minutes