Common Competencies:
Unit of Competency: Apply safety measures in farm operations
Modules Title: Applying safety measures in farm operations
Module Descriptor: This unit covers the knowledge, skills and attitudes required to
perform safety measures effectively and efficiently. It includes
identifying areas, tools, materials, time and place in
performing safety measures.
Nominal Duration: 10 hours
Summary of Learning Outcomes:
LO1. Determine areas of concern for safety measures
LO2. Apply appropriate safety measures
LO3. Safe keep/dispose tools, materials and outfit
Details of Learning Outcomes:
LO1. Determine areas of concern for safety measures
Assessment Assessment
Contents Conditions Methodologies
Criteria Methods
Work tasks are identified Safety Practices Farm Group Observation
in line with farm Implementation location discussion
operations of regulatory Tools, Interaction Oral
Place for safety controls and equipment questioning
measures are policies relative and outfits Written test
determined in line with to treatment of appropriate
farm operations area and in applying
Time for safety application of safety
measures are chemicals measures
determined in line with Proper disposal
farm operations of waste
Appropriate tools, materials
materials and outfits are Codes and
prepared in line with job Regulations
requirements Compliance to
health program of
DOH and DENR
Hazard
identification
Emergency
procedures
Ability to
recognize
effective tools,
materials and
outfit
LO2. Apply appropriate safety measures
Assessment Assessment
Contents Conditions Methodologies
Criteria Methods
Tools and materials Codes and Farm Group Observation
are used according to Regulations location discussion
specifications and Complianc Tools, Interaction Oral
procedures e to health equipment questioning
Outfits are worn program and outfits Written test
according to farm of DOH appropriate
requirements and in applying
Effectivity/shelf DENR safety
life/expiration of Hazard measures
materials are strictly identificati
observed on
Emergency Emergenc
procedures are y
known and followed procedure
to ensure a safe work s
requirement Tools &
Hazards in the Equipment:
workplace are Uses and
identified and Specification
reported in line with Masks,
farm guidelines gloves,
boots,
overall
coats for
health
protection
LO3. Safe keep/dispose tools, materials and outfit
Assessment Assessment
Contents Conditions Methodologies
Criteria Methods
Used tools and Maintenance Farm Group Observation
outfit are cleaned Regular location discussion
after use and stored check-up and Tools, Interaction Oral
in designated areas repair of tools, equipment questioning
Unused materials materials and and outfits Written test
are properly labeled outfit before appropriate
and stored and after use in applying
according to Ready skills safety
manufacturer’s required to measures
recommendation read labels,
and farm manuals and
requirements other basic
Waste materials are safety
disposed according information
to manufacturers,
government and
farm requirements
Common Competencies:
Unit of Competency: Use farm tools and equipment
Modules Title: Using farm tools and equipment
Module Descriptor: This unit covers the knowledge, skills and attitudes required to
use farm tools and equipment. It includes selection, operation
and preventive maintenance of farm tools and equipment.
Nominal Duration: 14 hours
Summary of Learning Outcomes:
LO1. Select and use farm tools
LO2. Select and operate farm equipment
LO3. Perform preventive maintenance
Details of Learning Outcomes:
LO1. Select and use farm tools
Assessment Assessment
Contents Conditions Methodologies
Criteria Methods
Appropriate farm tools Safety Practices Tools and Group Observation
are identified according Ideal good equipment discussion
to requirement/use work habits Farm Interaction Oral
Farm tools are checked to implements Demonstration questioning
for faults and defective demonstrate Written test
tools reported in to workers
Demonstration
accordance with farm easy and
procedures safety
Appropriate tools and standards
equipment are safely during
used according to job operation of
requirements and farm
manufacturers equipment
conditions Codes and
Regulations
Environment
al
Compliance
Certificate
(ECG)
Effective
work
supervision
in the
operations of
farm
equipment
Tools &
Equipment:
Uses and
Specification
Knowledge
in calibrating
and use of
equipment
Safety
keeping of
equipment’s
every after
use
LO2. Select and operate farm equipment
Assessment Assessment
Contents Conditions Methodologies
Criteria Methods
Appropriate farm Tools & Tools and Group Observation
equipment identified Equipment: equipment discussion
Instructional manual of Uses and Farm Interaction Oral
the farm tools and Specification implements Demonstration questioning
equipment are carefully Knowledge Written test
read prior to operation in calibrating
Demonstration
Pre-operation check-up and use of
is conducted in line with equipment
manufacturers manual Safety
Faults in farm equipment keeping of
are identified and equipment’s
reported in line with farm every after
procedures use
Farm equipment used Values
according to its function Positive
Followed safety outlook
procedures towards work
Possesses
pre-
emptive/antic
ipatory skills
Ability to
recognized
defective
farm
equipment
Perform
proper
management
practices of
safety
measures
LO3. Perform preventive maintenance
Assessment Assessment
Contents Conditions Methodologies
Criteria Methods
Tools and equipment Tools & Tools and Group Observation
are cleaned Equipment: equipment discussion
immediately after use Uses and Farm Interaction Oral
in line with farm Specification implements Demonstration questioning
procedures Knowledge Written test
Routine check-up in calibrating
Demonstration
and maintenance are and use of
performed equipment
Tools and equipment Safety
are stored in keeping of
designated areas in equipment’s
line with farm every after
procedures use
Maintenance
Regular
upkeep of
equipment’s
Preventive
maintenance
skills
Ability to
recognized
defective farm
equipment
Common Competencies:
Unit of Competency: Perform estimation and basic calculation
Modules Title: Performing estimation and basic calculation
Module Descriptor: This unit covers the knowledge, skills and attitudes required to
perform basic workplace calculations.
Nominal Duration: 14 hours
Summary of Learning Outcomes:
LO1. Perform estimation
LO2. Perform basic workplace calculation
Details of Learning Outcomes:
LO1. Perform estimation
Assessment Assessment
Contents Conditions Methodologies
Criteria Methods
Job requirements are Mathematics Relevant tools Group Observation
identified from written or Basic and equipment discussion
oral communications mathematical for basic Interaction Oral
Quantities of materials operations calculation Demonstration questioning
and resources required Percentage Recommended Written test
to complete a work task and ratios data Demonstration
are estimated Unit
The time needed to Conversion
complete a work activity Basic
is estimated accounting
Accurate estimate for principles
work completion are and
made procedures
Estimate of materials Production
and resources are cost
reported to appropriate Sales
person Accounts
receivables/p
ayables
Systems,
Processes
and
Operations
Knowledge in
different
management
practices and
operational
procedures
Values
Safety
consciousness
Ability to
perform basic
calculation
LO2. Perform basic workplace calculation
Assessment Assessment
Contents Conditions Methodologies
Criteria Methods
Calculations to be Mathematics Relevant tools Group Observation
made are identified Basic and equipment discussion
according to job mathematical for basic Interaction Oral
requirements operations calculation Demonstration questioning
Correct method of Percentage Recommended Written test
calculation identified and ratios data Demonstration
System and units of Unit
measurement to be Conversion
followed are Basic
ascertained accounting
Calculation needed to principles and
complete work tasks procedures
are performed using Production
the four basic process cost
of addition, division, Sales
multiplication and Accounts
subtraction receivables/pa
Calculate whole yables
fraction, percentage Time
and mixed when are consciousness
used to complete the and
instructions management
Number computed in Cost
self checked and consciousness
completed for Precision
alignment Ability to
perform basic
calculation
Communicate
effectively
Common Competencies:
Unit of Competency: Develop and update industry knowledge
Modules Title: Developing and update industry knowledge
Module Descriptor: This unit of competency deals with the knowledge, skills and
attitude required to access, increase and update industry
knowledge. It includes seek information on the industry and
update industry knowledge.
Nominal Duration: 14 hours
Summary of Learning Outcomes:
LO1. Seek information on the industry
LO2. Update industry knowledge
Details of Learning Outcomes:
LO1. Seek information on the industry
Assessment Assessment
Contents Conditions Methodologies
Criteria Methods
Sources of information Overview of Sources of Group Observation
on the industry are quality information on discussion
correctly identified and assurance in the industry Interaction Oral
accessed the industry Industry Demonstration questioning
Information to assist Industry knowledge Written test
effective work information Demonstration
performance is obtained sources
in line with job Ready skills
requirements needed to
Specific information on access
sector of work is industry
accessed and updated information
Industry information is Time
correctly applied to day- management
to-day work activities Basic
competency
skills needed
to access the
internet
LO2. Update industry knowledge
Assessment Assessment
Contents Conditions Methodologies
Criteria Methods
Informal and/or formal Role of Sources of Group Observation
research is used to individual staff information on discussion
update general members the industry Interaction Oral
knowledge of the Industry Industry Demonstration questioning
industry information knowledge Written test
Updated knowledge is sources Demonstration
shared with customers Time
and colleagues as management
appropriate and Ready skills
incorporated into day- needed to
to-day working access industry
activities information
Basic
competency
skills needed to
access the
internet
Common Competencies:
Unit of Competency: Perform record keeping
Modules Title: Performing record keeping
Module Descriptor: This unit covers the knowledge, skills and attitude required to
carry-out inventory activities, maintain production record and
prepare financial records.
Nominal Duration: 14 hours
Summary of Learning Outcomes:
LO1. Carry out inventory activities
LO2. Maintain production record
LO3. Prepare financial records
Details of Learning Outcomes:
LO1. Carry out inventory activities
Assessment Assessment
Contents Conditions Methodologies
Criteria Methods
Inventory inputs are Knowledge, Farm site Group Observation
determined according Theory, Office supplies, discussion
enterprise requirements. Practices and materials, tools Interaction Oral
Defective tools and Systems and farm Demonstration questioning
equipment are Operations equipment Written test
determined according to Kinds of Protective Demonstration
operation manuals tools and clothing
Facilities are inspected equipment equipment and
according to according Defects of materials. All
standard codes and tools and workers
laws. equipment involved in
Monitoring different
method activities must
Farm be fully oriented
planning and and cautioned
budgeting on the different
Methods and specific work
process of activities of the
production farm.
Quality Technical
control supervisors
Basic should have
bookkeeping skills and ability
Practice 3Rs in the
and 5S successful
Program of work implementation
activities are of work program
implemented activities.
as scheduled
Communication
Prepare and
submit
required
reports
Documentati
on of
production
and financial
data
Mathematics
and
Mensuration
Basic
mathematical
operations
Metric
system
Computation
for
production of
organic
fertilizer
Unit
conversion
Measuring
and
calculations
Estimation
Basic
mathematical
skills
LO2. Maintain production record
Assessment Assessment
Contents Conditions Methodologies
Criteria Methods
Production plan are Codes and Farm site Group Observation
prepared according to Regulations Office supplies, discussion
enterprise Codes and materials, tools Interaction Oral
requirements. laws on quality and farm Demonstration questioning
Schedule for control equipment Written test
production activities Codes and Protective Demonstration
are prepared based laws on clothing
from enterprise inspection of equipment and
requirements and plan. facilities materials. All
Production report are Materials, Tools workers
prepared in & Equipment: involved in
accordance with Uses, different
enterprise reporting Specifications activities must
procedures and be fully oriented
Input and production Maintenance and cautioned
are monitored using Tools and on the different
monitoring chart. Equipment specific work
Can activities of the
understand farm.
and follow Technical
instructional supervisors
manuals should have
Values skills and ability
Time in the
consciousness successful
and implementation
management of work program
Resourcefulne activities.
ss
Cost
consciousness
Diligence
Determined
Work safety
Skills in
preparation of
reports
Oral and written
communication
LO3. Prepare financial records
Assessment Assessment
Contents Conditions Methodologies
Criteria Methods
Production costs are Knowledge, Farm site Group Observation
computed using Theory, Office supplies, discussion
established Practices and materials, tools Interaction Oral
computation Systems and farm Demonstration questioning
procedures. Operations equipment Written test
Revenue is computed Kinds of Protective Demonstration
using established tools and clothing
computation equipment equipment and
procedures. Defects of materials. All
tools and workers
equipment involved in
Monitoring different
method activities must
Farm be fully oriented
planning and cautioned
and on the different
budgeting specific work
Methods activities of the
and farm.
process of Technical
production supervisors
Quality should have
control skills and ability
Basic in the
bookkeepi successful
ng implementation
Practice of work program
3Rs and activities.
5S
Program
of work
activities
are
implement
ed as
scheduled
Communicatio
n
Prepare
and
submit
required
reports
Document
ation of
production
and
financial
data
Bookkeeping
Oral and
written
communicatio
n