MOTTO AND DEDICATION

MOTTO:

“AS ANT DO A MILLION STEP TO GET SUGAR”

DEDICATION:

This report dedicated to:

 Me for being able to endure this far

 My lovely parents and siblings
 My beloved advisors
 My beloved friends and Aye
 My lovely cat Juan
 English Department
 PREFACE

First of all, the writers would like to thank Allah SWT that has given them
the blessing, opportunity, and health to finish this final report. This final report
was completed based on the data that the writers collected during the research.
And from the data that has been collected, this report was made with the title
“Designing a Video Script of Maksuba as a Traditional Food from Palembang”.

The writers would like to thank Mrs. Dra. Sri Endah Kusmartini, M. Pd.
and Mrs. Koryati, S.Pd., M.Pd.. because without their guidance, the writers cannot
finish this report. The writers realized this report is still far from being perfect.
Therefore, comment and suggestion from all sources are welcomed to make this
report becomes perfect. The writers hopes that this report can fulfil the
requirement to complete the Diploma III Degree of English Department and
useful for anyone, especially students in English Department of State Polytechnic
of Sriwijaya.

Palembang, July 2022

The writers
 ACKNOWLEDGEMENT

The writers wants to thank Allah SWT that gives chance for the writer to
finish this report. During writing this report, the writers obtained any assistance,
contribution, suggestions, advice and support from many people. Therefore, in
this opportunity, the writers would like to express his warmest thanks to:

1. My lovely parents who give me a lot of love and support throughout my life,
2. Dr. Yusri, S.Pd. , M.Pd. as The Head of English Department,
3. My beloved advisors, Dra. Sri Endah Kusmartini M.Pd. and Koryati S.Pd.,
M.Pd. who had given me advice and help during making this report,
4. All lectures and administration staff in English Department. Thank you for
taught me a lot of knowledges and help me finishing this report,
5. All experts who are willing to took time to watch my video and gave some
comments, suggestions, and advices,
6. My group “Mama Muda”, Khanza, Kina, Dhea, Cika, Rindy and Allin. thank
you for being together for this 3 years, love you guys,
7. My partner Aye who always supports me and calms me down when I'm
mentally unstable while making this report,
8. My idols EXO and Park Chanyeol. Thank you for always supporting me by
your music, so I can enjoy to wrote this report while hearing your music.

Palembang, July 2022

The writers
 ABSTRACT

This final report was aimed at researching and developing the video script about
fish as the main ingredient of Palembang traditional food. In this final report, the
writer used research and development (R&D) method. The writer only conducted
three steps of R&D method: (1) preliminary study, (2) model development, and
(3) product testing. The writer implemented these steps by asking the experts’
opinion. The data were collected from the observation and interview. After
analyzing the data, the writer started designing a video scriptt. The writer asked
some experts’ opinion about the design. The result is a video script entitled
“Designing a Video Script of Maksuba as a Traditional Food from Palembang”.
Keywords: video script, designing video script, Palembang traditional food
TABLE OF CONTENT
 LIST OF TABLES

Table 4.1 Script of the Video

Table 4.2 Script of the Video
 LIST OF FIGURE

Figure 3.1. R&D Steps Modification from Sukmadinata (2017)

 LIST OF APPENDICES

Appendix 1 Surat Permohonan Surat Pengantar Pengambilan Data

Appendix 2 Kesepakatan Bimbingan Laporan Akhir (Pembimbing 1)

Appendix 3 Kesepakatan Bimbingan Laporan Akhir (Pembimbing 2)

Appendix 4 Lembar Bimbingan Laporan Akhir

Appendix 5 Rekomendasi Ujian Laporan Akhir

Appendix 6 Revisi Ujian Laporan Akhir

Appendix 7 Pelaksanaan Revisi Laporan Akhir

 CHAPTER I

INTRODUCTION

1.1 Background
Food plays a significant part in all aspects of human life, including from
fulfilling basic physiological needs to building social interactions and
psychological expression. Food has become recognized as an expression of
identity and culture and has emerged as one of the popular aspects of cultural
tourism. Discussions about food are inseparable from culture. As one of
cultural tourism’s products, the role of food or culinary tourism has become
increasingly important. Culinary tourism is a possible competitive advantage
that could be central to destination development, which in turn, can contribute
to the overall economic performance. Moreover, local food can be utilized as a
tool for differentiating one destination from others in the global marketplace
since a country’s cuisine exhibits elements of national culture and identity.

Traditional food is the food that has been introduced for generations to
generations and consumed by people in the specific areas. According to
(Fardiaz , 1998), Traditional food is food and drink, including snacks and
mixed ingredients or ingredients used traditionally, and has long been
developed specifically in the area and is processed from recipes that have long
been known by the local community with local ingredients and has a relatively
appropriate taste to the tastes of the local community.

Marwanti (2000) state that traditional food has the meaning of everyday
people's food, whether in the form of staple food, snacks, or special dishes that
have been passed down from generation to generation. The processing
methods for traditional food recipes and their taste are generally passed down
from generation to generation so that traditional foods vary from place to
place or region.
 Food is very important part of a culture. Unconsciously, socialization
process begins through food. Traditional recipes that are prepared and
presented perfectly can make food has a distinctive taste. Palembang is one of
the cities in Indonesia which has a lot of traditional foods such as Pempek,
Mie Celor, Burgo, including Maksuba.

Maksuba is one of the traditional foods of Palembang. In tradition, this

cake is served on special occasions such as Eid and wedding celebrations.
Maksuba is believed to be a form of respect for relatives and guests who
come. Maksuba itself is one of the traditional Palembang foods that has
become a superior culinary for the people of Palembang. This cake is almost
similar to kojo, another traditional Palembang cake. Kojo cake contains milk
and the colour is green. The colour of Maksuba tends to be yellow with black
stripes in the middle, at first glance this cake is similar to a legit layer cake.
Like other cakes in general, Maksuba is made from eggs, sugar, butter,
vanilla, and of course, white sweetened condensed milk. The uniqueness of
the Maksuba cake lies in the egg ingredients, because what is used is not
chicken eggs but duck eggs. This makes the texture of the cake fluffy and
dense and tastes delicious.

In this research, the writer wanted to design a video script of Maksuba as a

traditional food in Palembang. The title of the research is “Designing a Video
Script of Maksuba as a Traditional Cake from Palembang”.

1.2 Problem Formulation

The problem formulation in this report is “ How to design a video script of
Maksuba as a traditional food from Palembang?”

1.3 Objective

Based on the problem formulation, the objective of this final report is to

designing a video script of Maksuba as a traditional food from Palembang.
1.3 Benefits
Benefits in this final report are expected to be useful for various parties,
among others for writers and readers.
a. For writer, the final report can increase the information about
Maksuba and increase the knowledge about designing video script.
b. For the students of State Polytechnic of Sriwijaya especially students
of English Department and others are, the final report can add
information about Maksuba and add information about how to design
video script.
 CHAPTER II

LITERATURE REVIEW

2.1. Traditional Food

Food plays an important role in local identity, consumer behavior, the

transfer of cultural heritage for future generations, and the interaction of this
heritage with the rest of the world. According to Fardiaz (1998), Traditional
food is food and drink, including snacks and mixed ingredients or ingredients
used traditionally, and has long been developed specifically in the area and is
processed from recipes that have long been known by the local community
with local ingredients and has a relatively appropriate taste to the tastes of the
local community.
While Nurdiyansyah (2014) states that, food is tradition, what's interesting
about food is the process and role of food in various rituals and traditional
ceremonies, from generation to generation, ancient recipes in managing food
continue to be passed down from generation to generation.
Based on definitions above, it can be concluded that traditional food is the
food that come during generations to generations that give the feeling of
authenticity and usually different from one area to another area that become
one of the culture in that area.

2.2. Video

Video is a medium for sending messages that can display sound and
moving images. Arief S. Sadiman (2011) stated that video is audio media
visuals that display images and sound. Message served It can be fact (events,
important events, news) or fictitious (such as stories), can be informative,
educational or instructional. Moreover, video is anything that allows an audio
signal to be combined with moving pictures sequentially (Daryanto, 2010).
 And according to Arsyad (2011) explains that “video merupakan gambar-
gambar dalam frame, di mana frame demi frame diproyeksikan melalui lensa
proyektor secara mekanis sehingga pada layar terlihat gambar hidup”.

2.3. Design

Design is the process of imagining and planning the creation of objects.

According to Sachari and Sunarya (2001 p. 10) Design is a physical
translation of social, economic, and governance aspects human life, and is a
reflection of the culture of the era. Design is a tangible manifestation of
culture, design is a product of values that apply at a certain time. Basically
there are many notions of design. Other definitions about the design is that
"Desain merupakan suatu proses kreatif dalam memecahkan suatu
permasalahan dalam hal yang menyangkut perancangan suatu objek yang
bersifat fungsional atau estetis. Yang pada prinsipnya melihat aspek teknis,
fungsi, material, tanpa melepaskan unsur warna, garis, tekstur,
keseimbangan komposisi, dan bentuk” Beta (2008, p. 5).

2.3.1. Elements of Design

Lovett (1998) classified designs with the elements and principles. And
these are the elements of design:

1. Line
Line can be considered in two ways. The linear marks made with a
pen or brush or the edge created when two shapes meet.
2. Shape
A shape is a self-contained defined area of geometric or organic
form. A positive shape in a painting automatically creates a negative
shape.
3. Direction
All lines have direction -horizontal, vertical or oblique. Horizontal
suggest calmness, stability and tranquility. Vertical gives a feeling of
 balance, formality and alertness. Oblique suggests movement and action
see notes on direction.
4. Size
Size is simply the relationship of the area occupied by one shape to
that of another.
5. Texture
Texture is the surface quality of a shape – rough, smooth, soft,
hard, glossy etc. texture can be physical (tactile) or visual.
6. Colour
Colour is one of the most obvious elements of design, for both the
user and the designer. It can stand alone, as a background, or be applied to
other elements, like lines, shapes, textures or typography.
7. Value
Value is the lightless or darkness of a color. Value is also called
Tone.

2.3.2. Principles of Design

Design process can run well when it follows some principle. Lovett (1998)
states that principles will guide a designer to create something. There are 4
principles such as balance, gradation, repetition and unity.

1. Balance Balance in design is similar to balance in physics. A large shape

close to the center can be balanced by a small shape to the edge. A large
light toned shape will be balanced by a small dark toned shape (the darker
the shape the heavier it appears to be).
2. Gradation Gradation of size and direction produce linear perspective.
Gradation of color from warm to cool and tone from dark to light produce
aerial perspective. Gradation can add interest and movement to a shape. A
gradation from dark to light will cause the eye to move along the shape.
3. Repetition Repetition with variation is interesting, without variation
repetition can become monotonous.
 4. Unity Relating the design elements to the idea being expressed in a
painting reinforces the principal of unity e.g. a painting with an active
aggressive subject would work better with a dominant oblique direction,
course, rough texture, angular lines etc. whereas a quiet passive subject
would benefit from horizontal lines, soft texture and less tonal contrast.

From explanation above, the writer concludes that design is a plan to

arrange a concept before starting to create something with the specific
elements and principles.

2.4. Video Script

Video script is important in making a video. A script enables script writers

to generate ideas and imagination, and structure their creative works.
Tristiawati (2014) holds that video scripts is a guide for a script writer in
transforming ideas into video, pictures or images. Norbury (2014) states that
script is “sequences of actions or events” presenting focal ideas and can be
synchronized with other context scripts. Video script is crucial to help readers
and viewers comprehend text.

2.4.1. Writing a Good Video Script

According to Cockerham (2016) there are some tips to writting a good

video script :

1. Write a brief first

In order to write a script that drives the results you want you will
definitely need to write a video brief. Not only does this help you
understand your objectives, it also helps you to understand your audience
and you want to demonstrate to them.
2. Turn your message into a story
For any piece of video content you want to communicate with (your briefs
will help you identify these). The trick is translating these core messages
into a simple story for your script to follow
3. Speak in a language your audience understands
 When writing your script, always talk in your audience’s language rather
than your own. Your script should be in line with your brand voice, but
never to the detriment of viewers. If you can conclude real words and
phrases that your audience use on your way to a great video script.
4. Keep it short and sweet
When it comes to script writing, less is always more. Say what you need to
say and keep it as short and succinct as possible.
5. Do not use words
You are making video, not writing a novel. You’ve got more than just
words to play with your script. The story in video content is told through
editing, motion graphics, music, sound effects and voice over, so don’t
feel like you need to communicate everything through dialogue.
6. Do several script readings
Once you’ve got a workable draft of your video script, you should start
reading it out.
7. Check against your brief
You’ll undoubtedly have several rounds of revisions to go through with
any video script.

2.5. Kue Maksuba

Palembang has many kinds of famous cake such as Delapan jam, Kojo,
Srikaya, Gandos and Kue Maksuba. Aminah (2015) defines that Kue Maksuba
is traditional food or cake of Indonesia especially from Palembang. Kue
Maksuba has many layers with colours brown. The process of making Kue
Maksuba needs a patience to make every layers. Kue Maksuba is easy to find
in Palembang when the time of the celebration of certain days, such as Chinese
New Year and Eid.

Aminah (2015) said that making Kue Maksuba tests your patience.
Because it is a long process and need full attention, so that’s why young people
often can’t wait to cook properly. Long time ago, they use round grill called
Gendok. Currently, the roasting process is more practical with a modern gas
burning oven.

According to Romlah (2008), the history of Kue Maksuba is not really

known but she knows that Maksuba Cake derived from Mak Zubaedah which
cooking cakes with ingredients in a pot . Luckily, the taste of the cake is very
good.

In addition, Kue Maksuba is one kind of Palembang famous cake in

Palembang that has long process to make it. It is because the cake has many
layers. Furthermore, Kue Maksuba is usually found in certain days, like Eid.
 CHAPTER III

RESEARCH METHODOLOGY

In this chapter, the writer will discuss about the research methodology. And
the writer will used the Research and Development (R&D) method which is
developed by Sukmadinata (2017).

3.1. Method of the Research

The method that is applied in this report was Research and Development
(R&D) method. According to Sukmadinata (2008), that research and development
(R&D) is a research approach to produce a new product or improve an existing
product. The resulting product can be in the form of hardware or software.
Software products, for example, are programs for data processing, libraries or
laboratories, classroom learning, or educational models, training learning,
evaluation, guidance, management, and so on. As for hardware products, for
example, such as modules, books, packages, learning aids in classrooms and
laboratories, or learning programs. Moreover, Borg and Gall (2003) states that
research and development method is a process or steps to develop a new product
or improve existing products.

According to Sugiyono (2009) research and development (R&D) methods

are research methods used to produce certain products, and test the effectiveness
of those products. In order to produce a certain product that is used for needs
analysis research and to test the effectiveness of the product so that it can function
in the wider community, research is needed to test the effectiveness of the
product. Based on the opinion above, it can be concluded that research and
development (R&D) is a research model that aims to develop a product that
begins with needs research then development is carried out to produce a product
that has been tested and to perfect a product that is in accordance with the
references and criteria set forth. made to produce a new product through the
validation and testing stages.

Preliminary Study Model development

Product Testing &
 Literature study  Limited Testing Dissemination
 Field Study  Wider Testing
 Product Testing
 Model Draft
 Dissemination

Figure 3.1. R&D Steps Modification from Sukmadinata (2017)

3.2. Preliminary Study

This step is the first steps of research and development method. In this we
have three steps, they are: Literature Study, Field Survey and Product Drafting.

3.2.1. Literature Study

Literature study is the study about concept theories related to product to be

developed. For this step, the writer read some books, journals, e-book and article
that related to the topic of the research and development.
3.2.2. Field Survey

The field survey the writer used two methods: Interview and observation
to collect the data. Before observing, observers should prepare observation notes.
In this case, the writer interviewed the practitioner how to make Kue maksuba as a
traditional food from Palembang. Next, the writer observed how to make it.
Finally, the writer interviewed the practitioner how to design the video script.

3.2.3. Model Draft

 Model draft is designing product from the data that the writer got from
literature study and field survey. After collecting and arranging the data from
literature review and the field survey. In this step, the writer made a list of plans
such as preparing the tools and ingredients needed to make kue maksuba, the
language used for the video script, the complete content of the video, and the
illustration for the background of the video.
3.3. Development of Product

The second stage was model development of the product that can be
divided into two steps, they were: Limited testing step and wider testing step
(Sukmadinata, 2017).

3.3.1. Limited Testing

In this limited testing step, the writer validated the product. The product
draft was given to people who is expert regarding the product that will be
developed, and then the expert gave comment and suggestion on the product. The
writer gave the draft model to 3 Experts. The writer asked Ms. Fera as an English
tutor at Palcomtech Prabumulih in order to check the diction and vocabulary used
in the script. Then, the writer gave the script to Mrs. Reni Astuti as the owner of
“Warung Mama Nie” to check the content of the video script. Finally, the writer
asked Mr. Reyhan Putra Sondika as a videographer at “ Voyyu Moments” to
check the video as the whole. The writer revised the model draft based on the
comments and suggestions from the experts.
3.3.2. Wider Testing

Wider testing is testing products that have been revised on limited testing
and the writer tried to give the product draft to the users to find out the
effectiveness of the product.
3.4. Final Product Testing and Dessemination

It was the last stage of Research and Development. Sukmadinata (2017)

mentioned that the student researcher of master degree and below can stop his/her
research until the product draft that has been revised in wider testing step.
Therefore, the writer decided to stop her research until the product draft has been
revised in wider testing step and considered it as the final product.

CHAPTER IV

FINDINGS AND DISCUSSION

4.1. FINDINGS

In preliminary study, the writer conducted three steps, they are literature
study, field survey, and model draft. In literature study, the writer read some
books (23 Resep Kue Autentik Palembang by Gerry Rudy), journals (Kue
Maksuba Warisan Masa Lampau yang Berpotensi Sebagai Daya Tarik Wisata),
and documents regarding how to make kue maksuba. In field survey, the writer
interviewed Mrs. Reni Astuti as the practitioner how to make Kue maksuba as a
traditional food from Palembang. Next, the writer observed how to make it.
Finally, the writer interviewed Mr. Reyhan Putra Sondika as the practitioner how
to design the video script. Based on the information from literature study and field
survey, the writer made the model draft. In this step, the writer made a list of
plans such as preparing the tools and ingredients needed to make kue maksuba,
the language used for the video script, the complete content of the video, and the
illustration for the background of the video.
The second stage was model development. In this stage, the writer
conducted limited testing and wider testing. In limited testing step, the writer
asked some experts to validate the product. First, the product draft was given to
Ms. Fera, the expert in English language in order to check the diction and
vocabulary used in the script. The following was the revision that has been made
on the basis of the expert’s comments and suggestion.

Table 4.1 Script of the video

Before revision After revision
 Hello everyone! My name is Hello everyone! My name is
Aullya Mayandzru and in this video, I Aullya Mayandzru and in this video, I
want to show you how to make Kue would like to show you how to make
Maksuba. Maksuba is a traditional Kue Maksuba. Maksuba is a
cake from Palembang which made traditional cake from Palembang
from eggs and sugar. There are two made from eggs and sugar. There are
ways to make Kue Maksuba, using two ways to make Kue Maksuba,
chicken eggs and duck eggs. And here, using chicken eggs and duck eggs.
I will show you how to make Maksuba And here, I will show you how to
using chicken eggs, if you are still make Maksuba using chicken eggs, if
wondering about it, don't skip this you are still curious about how to
video and keep watching. make it, don't skip this video and keep
on watching.

First, we must prepare the First, we must prepare the

ingredients and tools. The ingredients ingredients and tools. The ingredients
that we need are 25 chicken eggs, 750 needed are 25 chicken eggs, 750
grams of sugar, 250 grams of melted grams of sugar, 250 grams of melted
butter, 3/4 cans of condensed milk, 1 butter, 3/4 cans of condensed milk, 1
tablespoon of flour, and 1 teaspoon of tablespoon of flour, and 1 teaspoon of
vanilla. For the tools, we need an vanilla. For the tools, we need an
oven, a baking sheet that has been oven, a baking sheet that has been
lined with butter and parchment paper, lined with butter and parchment paper,
a standing mixer, a ladle, a presser a standing mixer, a ladle, a pressure
tool and a toothpick. tool and a toothpick.

After we have prepared the After we have prepared the

ingredients and tools, it's time to cook. ingredients and tools, it's time to cook.
First, set the oven temperature to First, set the oven temperature to
210℃ using a low heat, then preheat 210℃ using a low heat, then preheat
the oven for about 10 minutes and the oven for about 10 minutes and
place the greased baking sheet in the place the greased baking sheet in the
oven. While waiting for the oven to oven. While waiting for the oven to
heat up, let's make the Maksuba Cake, heat up, let's make the Maksuba Cake,
first mix eggs and sugar, beat until the first mix eggs and sugar, beat until the
sugar dissolves and then add melted sugar dissolves and then add melted
butter. Next, add condensed milk, butter. Next, add condensed milk,
vanilla, and wheat flour, and mix until vanilla, and wheat flour, and mix until
all ingredients combined. all ingredients combined.

All ingredients are mixed, it's All ingredients are mixed, it's
time to bake. Remove the preheated time to bake. Remove the preheated
baking sheet from the oven, pour 2 baking sheet from the oven, pour 2
scoops of batter into the baking sheets scoops of batter into the baking sheets
and bake for 5-10 minutes until golden and bake for 5-10 minutes until golden
brown. When it is cooked, remove the brown. When it is cooked, remove the
baking sheets, if there is a bubbling baking sheets, if there is a bubbling
part, pierce it with a toothpick, then part, pierce it with a toothpick, then
press it using a pressure tool. Then put press it using a pressure tool. Then put
2 scoops of batter back into the baking 2 scoops of batter back into the baking
sheets, put it back in the oven, turn it sheets, put it back in the oven, turn it
over to high heat, then bake for about over to high heat, then bake for about
10-15 minutes until browned. When 10-15 minutes until browned. When
the cake is cooked, remove the baking the cake is cooked, remove the baking
sheets from the oven, repeat the sheets from the oven, repeat the
previous steps until the batter runs out. previous steps until the batter runs out.
if it is cooked, remove the baking if it is cooked, remove the baking
sheets from the oven and let the cake sheets from the oven and let the cake
cool for a while, then remove it from cool for a while, then remove it from
the baking sheets and place it on a the baking sheets and place it on a
plate. plate.
 Maksuba cake is ready. So Maksuba cake is ready. So
guys, that's the process of how to guys, that's the process of how to
make Maksuba Cake, I hope you guys make Maksuba Cake, I hope you guys
enjoy this video and don't forget to try enjoy this video and don't forget to try
this recipe. Thank you and see you in this recipe. Thank you and see you in
the next video. the next video.

Next, the writer gave the script to Mrs. Reni Astuti to check the content of
the video script. She said the whole script was good, but she suggested the writer
to tell the audience that making Maksuba Cake is not difficult, but the gradual
baking process makes it look difficult so it takes quite a long time. The following
was the revision based on the expert’s comments and suggestions.

Table 4.2 Script of the Video

Before Revision After revision
Hello everyone! My name is Aullya Hello everyone! My name is Aullya
Mayandzru and in this video, I would Mayandzru and in this video, I would
like to show you how to make Kue like to show you how to make Kue
Maksuba. Maksuba is a traditional Maksuba. Maksuba is a traditional
cake from Palembang made from eggs cake from Palembang made from eggs
and sugar. There are two ways to and sugar. There are two ways to
make Kue Maksuba, using chicken make Kue Maksuba, using chicken
eggs and duck eggs. And here, I will eggs and duck eggs. And here, I will
show you how to make Maksuba using show you how to make Maksuba using
chicken eggs, if you are still curious chicken eggs, if you are still curious
about how to make it, don't skip this about how to make it, don't skip this
video and keep watching. video and keep watching.
First, we must prepare the ingredients First, we must prepare the ingredients
and tools. The ingredients needed are and tools. The ingredients needed are
25 chicken eggs, 750 grams of sugar, 25 chicken eggs, 750 grams of sugar,
250 grams of melted butter, 3/4 cans 250 grams of melted butter, 3/4 cans
of condensed milk, 1 tablespoon of of condensed milk, 1 tablespoon of
flour, and 1 teaspoon of vanilla. For flour, and 1 teaspoon of vanilla. For
the tools, we need an oven, a baking the tools, we need an oven, a baking
sheet that has been lined with butter sheet that has been lined with butter
and parchment paper, a standing and parchment paper, a standing
mixer, a ladle, a presser tool and a mixer, a ladle, a presser tool and a
toothpick. toothpick.
After we have prepared the ingredients After we have prepared the ingredients
and tools, it's time to cook. First, set and tools, it's time to cook. First, set
the oven temperature to 210℃ using a the oven temperature to 210℃ using a
low heat, then preheat the oven for low heat, then preheat the oven for
about 10 minutes and place the about 10 minutes and place the
greased baking sheet in the oven. greased baking sheet in the oven.
While waiting for the oven to heat up, While waiting for the oven to heat up,
let's make the Maksuba Cake, first mix let's make the Maksuba Cake, first mix
eggs and sugar, beat until the sugar eggs and sugar, beat until the sugar
dissolves and then add melted butter. dissolves and then add melted butter.
Next, add condensed milk, vanilla, and Next, add condensed milk, vanilla, and
wheat flour, and mix until all wheat flour, and mix until all
ingredients combined. ingredients combined.
All ingredients are mixed, it's All ingredients are mixed, it's
time to bake. Remove the preheated time to bake. Remove the preheated
baking sheet from the oven, pour 2 baking sheet from the oven, pour 2
scoops of batter into the baking sheets scoops of batter into the baking sheets
and bake for 5-10 minutes until golden and bake for 5-10 minutes until golden
brown. When it is cooked, remove the brown. When it is cooked, remove the
baking sheets, if there is a bubbling baking sheets, if there is a bubbling
part, pierce it with a toothpick, then part, pierce it with a toothpick, then
 press it using a pressure tool. Then put press it using a pressure tool. Then put
2 scoops of batter back into the baking 2 scoops of batter back into the baking
sheets, put it back in the oven, turn it sheets, put it back in the oven, turn it
over to high heat, then bake for about over to high heat, then bake for about
10-15 minutes until browned. When 10-15 minutes until browned. When
the cake is cooked, remove the baking the cake is cooked, remove the baking
sheets from the oven, repeat the sheets from the oven, repeat the
previous steps until the batter runs out. previous steps until the batter runs out.
if it is cooked, remove the baking if it is cooked, remove the baking
sheets from the oven and let the cake sheets from the oven and let the cake
cool for a while, then remove it from cool for a while, then remove it from
the baking sheets and place it on a the baking sheets and place it on a
plate. plate.

Maksuba cake is ready. So guys, that's Maksuba cake is ready. Actually,

the process of how to make Maksuba making Maksuba cake is very easy,
Cake, I hope you guys enjoy this video but the cooking process is very long so
and don't forget to try this recipe. you have to be patient when cooking
Thank you and see you in the next it. So guys, that's the process of how
video. to make Maksuba Cake, I hope you
guys enjoy this video and don't forget
to try this recipe. Thank you and see
you in the next video.

Finally, the writer asked Mr. Reyhan Putra Sondika to check the video as
the whole. He gave a suggestion to to adjust the backsound to be smaller than the
narrator's voice so that the narrator's voice is not covered by the backsound. Also
he said the camera is not steady enough, so there are some parts in the video
where the camera doesn't look smooth. And last, he suggest the writer to use
subtitle in the video.
 After the products draft was revised in limited testing, the writer gave the
product draft to 5 users to find out the effectiveness of the product. The writer
showed the drafts after revised to one student of Muhammadiyah University, one
student of Sriwijaya University, and three students of UIN Raden Fatah
Palembang. The writer asked them about the content of the video along with the
design. They gave almost similar opinions. They said that the video was
interesting and informative, also the video was attract to watch.

The writer decided to stop her research until the product draft has been
revised in wider testing step and considered it as the final product.

4.2. Discussion

In findings, the writer had shown the design of the video to the experts.
The design was revised based on experts’ suggestion. This Video is about “
Designing a Video Script of Maksuba as a Traditional Food from Palembang”. In
this report, the writer used Research and Development method modified by
Sukmadinata.

In limited testing, the writer interviewed with Mr. Reyhan Putra Sondika.
He checked about the design of the video. He gave a suggestion to to adjust the
backsound to be smaller than the narrator's voice so that the narrator's voice is not
covered by the backsound. It is in line with the idea mentioned by Champa et al
(2016) The better a video sounds, the better it looks. Less‐than‐stellar visual
elements can easily be accepted when the sound is clear.

The next is about camera, Mr. Reyhan Putra Sondika said the camera is
not steady enough, so there are some parts in the video where the camera doesn't
look smooth. It is also in line with the idea mentioned by Champa et al (2016)
Using a tripod or another means of stabilization clearly makes it easier to maintain
a steady shot, but if you’re stuck without a tripod, at least try to keep your
handheld camera as steady as possible so that you can avoid that annoying herky‐
jerky motion.
 And last, Mr. Reyhan suggests the writer to use subtitle in her video. As
Barker (2022) states that, subtitles are traditionally used for viewers who are deaf,
hard of hearing, or speak a different language. By having subtitles, the content can
be accurately translated by Google and expand your reach even further than your
native language audience.

The next expert is Mrs. Reni Astuti as the owner of a bakery cake
“Warung Mama Nie”. She checked about the content of the video. She said the
whole video was good. The voice of narrator was good enough. Ayawaila (2017)
states that being able to understand quickly and precisely when the narrative
serves as a supporter, and when as a main information, especially if the visual
ability is rather weak in providing information to the audience. Mrs. Reni also
said the script was easy to understand. Script that are created must be easy to
understand, according to the target video time, and include changes in camera
angles, wardrobe, or backgrounds (Gearshift Studios, 2021).
 CHAPTER V

CONCLUSION AND SUGGESTION

5.1. Conclusion

Based on the previous chapter, the writer concludes that the video can be
used to increase knowledge about how to make Maksuba Cake. Readers can find
out the process of making and the duration needed to make Maksuba Cake.

The duration of the video is 5 minutes and 16 seconds. The writer used
Adobe Premiere Pro CC 2017 as the video editing software. This video only uses
English for narration and subtitles. This video is based on comments and
suggestions from the experts. The comments and suggestions are related with the
elements of making video.

5.2. Suggestion

Based on conclusion above, the writer would like to give some suggestions
as follows:

1. The next researcher who is interested to raise about Maksuba or Palembang

Traditional Cake, can develop this research with more variants of flavors,
recipes and manufacturing techniques.

2. The next researcher also can use other alternative language choices beside
English Language and the add other subtitle beside English to make video
becomes more interesting and make it easier to understand the content of the
video.