TAKE OUT MENU

Call to place order 801.484.1804

1063 East 2100 South, Sugar House
www.saltlakepizzaandpasta.com

appetizers
smokey chipotle hummus manila clams tequila mussels
Smokey Chipotle Hummus served with Manila clams steamed in beer. Served with Black Maine mussels steamed in tequila
marinated olives and warm pita bread 7.25 garlic butter, lemon and garlic bread 11.95 with fresh tomatoes, jalapeño, shallots and
cilantro 11.25
wings Artichoke Dip
Choose from traditional buffalo wings Marinated artichokes, cream cheese, and fresh Calamari
(only hotter!) or BBQ wings, served with lemon juice, served with warm flat bread 7.75 Tossed in seasoned flour and deep fried to
carrots, celery and bleu cheese dressing a crispy golden brown, topped with grated
on the side 9.35 coconut shrimp asiago cheese, served with cocktail sauce
Six large shrimp rolled in coconut and 7.95
deep-fried to a golden brown, served with
orange-horseradish marmalade 7.95 We fry in trans-fat free oil
for your health

P A S TA
italian sausage and wild Sun-dried Tomato cheese tortellini with
mushroom with perciatelli NEW and chicken linguini prosciutto and vegetables NEW
Mild Italian sausage sautéed with olive oil, Sautéed chicken with sun-dried tomatoes, Cheese tortellini tossed with sautéed olive oil,
portobello and shitake mushrooms, fresh pine nuts, roasted garlic and fresh basil in garlic, sugar snap peas, broccoli, bell peppers,
spinach, roasted garlic, chicken stock and a chicken stock sauce. Tossed with linguini tomatoes, and proscuittio ham 10.25
herbs. Served over perciatelli with asiago and topped with gorgonzola cheese 10.95
cheese 10.25 Artichoke Pesto Linguini
Ravioli of the day Roasted bell peppers, red onions, kalamata
Spaghetti Marinara Ask your server for today’s selection 10.95 olives, artichokes and tomatoes tossed with
A heaping bowl of spaghetti, topped with fresh basil pesto and linguini. Topped with
our own zesty marinara sauce 7.35 Cajun seafood perciatelli goat cheese 10.50
Clams, mussels, shrimp and salmon
spaghetti and meatballs simmered with white wine, tomatoes, bell FettuccinE Alfredo
A heaping bowl of spaghetti, topped with peppers, mushrooms, andouille sausage, A rich, creamy Alfredo sauce over
four meatballs and our zesty marinara and Cajun spices, served over perciatelli fettuccine 9.95 • Add Chicken 3.95
sauce and grated Asiago cheese 8.95 14.50 Add Salmon 5.25 • Add Steak 5.25

sandwiches
All sandwiches served with fries, cup of chili, or cup of soup. Substitute Smash potatoes of the day for 1.00. Substitute a salad for 2.00

Steak and portabellO California Turkey Club Vegetarian Sandwich

Grilled marinated flank steak and Fresh rotisserie-roasted turkey, Swiss Grilled portabello mushroom, eggplant,
portabello mushroom served on a cheese, avocado, bacon, lettuce, tomatoes, zucchini, yellow squash, red and green
sourdough hoagie with gorgonzola cheese, mayo, served on a sourdough hoagie 8.25 bell peppers and red onion marinated with
horseradish mayonnaise, lettuce, tomatoes, balsamic vinegar and olive oil, served on
and onion 10.50 meatball sub fresh-baked focaccia bread with pesto,
Our homemade meatballs served on a grilled tomatoes and mozzarella cheese.
sourdough hoagie with marinara sauce and Can be made vegan upon request 7.25
Let us cater your next party mozzarella 7.95

custom burgers
All burgers served with fries, cup of chili, or cup of soup. Substitute Smash potatoes of the day for 1.00. Substitute a salad for 2.00

Burger black bean burger Garlic Burger

Hand-packed fresh ground sirloin of Spicy black bean vegan burger served on Hand-packed fresh ground sirloin of beef
seasoned beef served on an onion rosette an onion rosette with mayo, lettuce, onion mixed with roasted garlic and seasonings,
with mayo, lettuce, onion and and tomatoes. Can be made vegan upon served on an onion rosette with mayo,
tomatoes 6.95 request 7.25 lettuce, onion and tomatoes 6.95

Customize Burgers and sandwiches

Choice of swiss, cheddar, Monterey jack, mozzarella, bleu cheese crumbles or smoked gouda .85
Bacon 1.20 • Chili 1.25 • Avocado 1.25 • Sautéed mushrooms .95 • BBQ sauce .75
Grilled onions .75 • Fresh Jalapeños .75 • Smoked jalapeño cream cheese 1.25
 soups & salads
Served with breadsticks. Homemade Dressings: Honey-Mustard, House Vinaigrette, Ranch, Gorgonzola, Bleu Cheese, and Fat-free Ginger Oriental

Cobb salad caesar salad NEW Asian Chicken Salad NEW

A traditional favorite! Grilled chicken Romaine lettuce, tossed with our traditional Mixed greens tossed with sugar snap peas,
breast, sliced egg, gorgonzola cheese, bacon Caesar dressing, topped with Asiago cheese crisp egg noodles, toasted almonds and Asian
and tomatoes on a bed of fresh mixed and croutons. Our Caesar dressing is ginger low-fat dressing. Served in a wonton
greens, served with your choice of dressing made with anchovies. 7.95 cup with Asian marinated chicken, toasted
on the side 10.25 sesame seeds and green onions 9.95
*black and bleu steak salad NEW
black bean and corn SALAD Blackened marinated flank steak cooked roasted pork tenderloin Salad
Served on seasonal greens with grilled to your specifications, served on a mixed Slow roasted pork tenderloin served on a bed
Cajun chicken and tortilla chips 9.25 green salad topped with bleu cheese, diced of fresh spinach tossed with honey mustard
tomatoes, bleu cheese crumbles, cucumber, dressing, almonds and golden raisins.
Soup and Salad avocado and bleu cheese dressing 11.95 Garnished with Asiago cheese, orange slices,
A bowl of our homemade soup and avocado and fresh tomatoes 10.25
a dinner salad with your choice of Chopped salad
dressing 7.25 • Veggie Chili & Salad 7.95 Chopped mixed greens with salami, fontina Soup of the Day
cheese, and garbanzo beans, all tossed in It’s made fresh each morning. Ask your
Dinner salad our own fresh basil vinaigrette dressing, server for today’s choices 3.95
Mixed greens topped with cucumbers, red topped with Cajun chicken, green onions
onions, carrots and a tomato wedge 3.50 Salad Additions
and tomatoes 8.95
Add Chicken 3.95 • Add Salmon 5.25
Add Steak 5.25 • Add Avocado 1.25

entrees
Fresh fish Daily Ask your server pork tenderloin with *blackened ribeye steak
wild mushroom sauce 12 oz. ribeye steak rubbed with
Chicken Marsala Sauteéd pork tenderloin medallions served blackening seasoning and cooked to your
Chicken breast sautéed with mushrooms, and with wild mushroom sauce, smash potatoes, specifications. Served with roasted pepper
Marsala wine, served with lemon almond and fresh sautéed vegetables 11.95 salsa, smash potatoes and fresh sauteéd
rice pilaf and fresh sautéed vegetables 11.95 vegetables 18.95

pizza
Spinach chicken four-cheese spinach and sun-dried tomato
Alfredo sauce, spinach, red onions, bacon, mushroom calzone roasted garlic
chicken, and green onions 9in. 10.25 • Calzone filled with ricotta, gorgonzola, Olive oil, fresh basil, goat cheese, roasted
14in. 15.75 mozzarella, and fontina cheeses, fresh garlic cloves and sun-dried tomatoes
spinach, mushrooms, and red onions, 9in. 10.75 • 14in. 16.95
bbq pulled pork served with marinara sauce 8.95
Homemade BBQ sauce, shredded smoked Buffalo Chicken
pork, cilantro, fresh jalapeño and pineapple Try us for lunch or Sunday Hot sauce and chicken, with gorgonzola
9in. 9.25 • 14in. 13.95 brunch 9am-2pm cheese dressing served on the side
9in. 9.95 • 14in. 13.95

custom pizza
All pizzas served with mozzarella and fontina cheeses
Select a sauce and any four toppings 7.50 • lg. 10.50 Additions are 1.00 extra unless otherwise noted
Sauces Toppings/Vegetables Meats Extras
Marinara Bell peppers, Mushrooms, Sausage Goat cheese 2.75 lg. 3.25
BBQ Sliced black olives, Onions, Ham Chicken 2.75 lg. 4.25
Buffalo Broccoli, Tomatoes, Bacon Grilled steak 5.95 lg. 7.95
Black bean Gorgonzola, Asiago, Pepperoni Shrimp 5.80 lg. 7.75
Roasted Garlic Jalapeños, Pineapple Andouille sausage Pesto sauce 1.50 lg. 2.00
Italian sausage Alfredo sauce 1.50 lg. 2.00
Please Note: We do not accept checks. • An 18% gratuity will be charged on parties of 8 or more and on separate checks. • Any substitutions may incur an extra cost.
* Consumer Advisory — Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish
Vegetarian Vegan reduces the risk of food borne illness. Consult your physician or public health official for further information.
Please let us know if you have any food allergies.