ST. FRANCIS XAVIER ACADEMY OF KAPATAGAN, INC.
(Former: St. Francis Xavier Academy)
Poblacion, Kapatagan, Lanao del Norte
S.Y. 2021-2022
SEMI-DETAILED LESSON PLAN IN TLE 8
1st QUARTER MODULE 1- WEEK 1
Prepared by: Jo-an W. Nini
DATE COVERED: September 13-17, 2021
Content Standard
The learners demonstrate an understanding environment and market in cookery.
Performance Standard
The learners create a business idea based on the analysis of environment and
market in cookery.
Learning Competency
Generate a business idea that relates with a career choice in cookery. TLE_EM7/8-
00-1
I. OBJECTIVES
Generate a business idea that relates with a career choice in cookery.
II. CONTENT
A. Topic:
B. Reference : Adopted Learning Module-Region X, TLE 7 ADM
C. Materials: Learning Modules, Answer Sheets
D. Values Integration: Attentiveness, Curiosity, Honesty, Objectivity, Perseverance
E. Teaching Stategies: Inquiry-based Instruction
III. LEARNING ACTIVITIES
A. Preliminary
The students will be having their Distance Learning Daily Routine at home such
as:
Wearing of proper dress code.
Morning Prayer
Preparing of Modules
Warm-up activities
Other preparatory activities
B. Review
The students will answer What I Know to check what they already know
about the lesson.
The students will do a brief drill or activity entitled,
What’s In
Activity #1. “Mirror, mirror on the Wall”
Direction: Answer the following questions below;
1. What is your ambition in life?
2. How do you see yourself in the mirror 10 years from now?
3. Would you like to engage business in the future? Yes/No, specify_
C. Motivation (Explore)
What’s New
Activity #2. “Bistro Mo, Show Mo”
Direction: Name at least 5 food business establishment you’ve known in your locality, you may
or may not specify the names.
No. Food Business Establishment
1.
2.
3.
4.
5.
D. Firm-Up
The students will be provided with the following key concepts of the topic:
What Is It
Basic Cookery Concepts
Cooking or cookery is the art, technology, science and craft of preparing food for
consumption. Preparing food with heat or fire is an activity unique to humans. It may have
started around 2 million years ago, though archaeological evidence for it reaches no more than 1
million years ago. (Cooking - Wikipediaen.wikipedia.org › wiki › Cooking)
Theory of Cookery explains the techniques and technologies involved in cooking food. It
explores cooking as a chemical process that involves the blending of various ingredients in the
right proportions to produce a finished product, namely a dish that is ready to eat.
Cooking food properly helps to avoid food poisoning. Most raw foods feature food-borne
pathogens such as viruses, bacteria, parasites and viruses that can seriously harm and kill a
human being. Cooking ensures that all the micro-organisms are destroyed, which make food
safe for human consumption (www.paranetinfo.com › learn-the-importance-of-cooking)
Career Opportunities in Cooking
The culinary arts offer a wide array of career opportunities for people with an interest in
cooking. Although training and certification adds credibility to those entering the field, it is not
essential. Numerous successful chefs and culinary professionals do not hold a formal credential
and entered the field as entrepreneurs or through apprenticeship programs. Those with an
interest in obtaining professional designations can get certified through culinary associations.
(https://careertrend.com/career-opportunities-in-cooking-13637584.html
Types
Chefs work in the hospitality industry and hold specialty positions such as executive chef, Sous-
chef and pastry chef.
Restaurant chefs can break into the business without attending school through on-the-job
training. Many restaurants and hotels offer entry-level apprenticeship opportunities where
trainees can gain hands-on experience and learn the latest cooking techniques.
In addition to pursuing apprenticeship programs, entry-level chefs can enhance their
qualifications by obtaining their certification from accredited institutions. The American Culinary
Federation Certification Program awards Certified Culinarian designations to qualified
candidates.
Features
Individuals who are entrepreneurial can diversify their skills by working as caterers.
Caterers plan and supervise the food service for parties, banquets or social events. Caterers
generally run their own business and must also be good at administrative duties. In addition to
being responsible for providing a menu, caterers may also be in charge of decorations and hiring
wait staff for an event. Depending on the size of a business, caterers may prepare food on or off-
premises and can specialize in main dishes or desserts. Qualified caterers can obtain a
Professional Catering Executive (CPCE) designation from the certification from the National
Association of Catering Executives (NACE).
Significance
If you are a talented cook with a formal training, you can play a significant role in shaping
the culinary field, and have a highly rewarding career by working as a culinary instructor.
Instructors promote the field of culinary studies and help to advance the careers of promising
students. Organizations like the American Culinary Federation (ACF) provide numerous cooking
scholarships and a certificate program for culinary instructors. ACF offers 14 certification
programs including apprenticeship programs for its members.
Alternatives
Individuals with an interest in food and culture can work as food historians, in research
and travel related fields. Food historians investigate the trends and transformations in food
production and the culinary arts. They work as freelancers or consultants, and use archival
materials to recreate new recipes. Food researchers can work as curators at museums or teach
at educational institutions. Other career opportunities include working as travel guides by taking
tourists to interesting culinary destinations around the world. The International Association of
Culinary Professionals welcomes the membership of food historians.
(https://careertrend.com/career-opportunities-in-cooking-13637584.html)
What Is a SWOT Analysis?
SWOT analysis is an incredibly simple, yet powerful tool to help you develop your
business strategy, whether you’re building a start-up or guiding an existing company.
SWOT stands for Strengths, Weaknesses, Opportunities, and Threats.
Strengths and weaknesses are internal to your company—things that you have some
control over and can change. Examples include who is on your team, your patents and
intellectual property, and your location.
Opportunities and threats are external—things that are going on outside your company,
in the larger market. You can take advantage of opportunities and protect against threats, but
you can’t change them. Examples include competitors, prices of raw materials, and customer
shopping trends.
Purpose of a SWOT Analysis
The purpose of a Strengths, Weaknesses, Opportunities, and Threats framework is to get
managers thinking about everything that could potentially impact the success of a new project.
Failure to consider a key strength, weakness, threat or opportunity could lead to poor business
decisions.
What are examples of opportunities?
Opportunities refer to favourable external factors that could give an organization a
competitive advantage. For example, if a country cuts tariffs, a car manufacturer can export its
cars into a new market, increasing sales and market share. Threats refer to factors that have the
potential to harm an organization.
How to Do a SWOT Analysis
1. Determine the objective. Decide on a key project or strategy to analyse and place it at
the top of the page.
2. Create a grid. Draw a large square and then divide it into four smaller squares.
3. Label each box.
4. Add strengths and weaknesses. ...
5. Draw conclusions.
What is the most difficult part of the SWOT analysis?
Opportunities – This tends to be the most difficult part. It is easier for some start-ups as it was an
opportunity that caused them to start. But for a going concern, this can be a challenge.
A SWOT analysis can help you identify opportunities that your business could take advantage of
to make greater profits. ... Conducting a SWOT analysis will help you understand the internal
factors (your business's strengths and weaknesses) that will influence your ability to take
advantage of a new opportunity.
(google.com/search?
sxsrf=ALeKk03C2EOFf7DE8MQOXwtiwGR1VAqBvA:1593405076363&q=What+are+the+main+
components+of+SWOT+analysis
%3F&sa=X&ved=2ahUKEwjsmbS8mKbqAhX9yIsBHc2yCGsQzmd6BAgBEBU&biw=1366&bih=
657)
STRENGTHS
- What are you confident about?
- What are you looking forward to?
- What are you enjoying right now?
-
WEAKNESSES
- What are you unconfident about?
- What causes you stress?
- What do you fear?
OPPORTUNITES
- What do you feel about developing your self-confidence?
- What opportunities are there in this for you as a student?
THREATS
- Do you feel threatened by the thought of changing your reactions?
- What are the dangers in this to you as a student?
(https://www.quora.com/What-is-SWOT-analysis
E. Deepen
“SWOT mo, ISULAT mo”
Make your own SWOT by writing at least 3 of your Strength, Weaknesses, Opportunities and
Threats.
No. Strength Weakness Opportunities Threats
1.
2.
3.
2.
3.
IV. EVALUATION (Transfer)
What I Have Learned
Activity # 6 “My Business”
Draw creatively your future business idea signage that relates with a career choice in Cookery
and write down at least 3 SWOT analysis on it.
Future Food Business SWOT Analysis
Signage
Strength
1.
2.
3.
Weaknesses
1.
2.
3.
Opportunities
1.
2.
3.
Threats
1.
2.
3.
IV. ADDITIONAL ACTIVITIES
`What I can do
Collect and select
In one long bond paper, do the following
1. Collect one (1) relevant career picture of Cookery and write 3-5 sentences as
description on it.
2. List down 5 strengths and weaknesses of an Entrepreneur.
Prepared by:
Jo-an W. Nini
Subject Teacher
