EVENT VENUE
LITERATURE REVIEW
• AN EVENT VENUE CONSISTS OF VARIOUS SPACES WHICH CASE STUDY
CAN BE USED AS A BANQUET HALL, FOR CONFERENCES
OR BUSINESS MEETINGS, AS EXHIBITION SPACE AND • TAAJ PLACE Banquet & Event Venue
SEVERAL OTHER EVENTS.
• AREA PER PERSON FOR: • LOCATION: GOLFUTAR, KATHMANDU
- STANDING CROWD: 0.5 SQ.M. • AREA: 10,000 SQ.FT. FOR INTERIOR FUNCTION ROOMS
- SEATING + STANDING: 0.75 SQ.M. 12,000 SQ.FT. FOR OUTDOOR SPACE
- CLASSROOM STYLE SEATING: 1.2 SQ.M. • CAPACITY: 700 ON INTERIOR HALLS
- DINNER SEATING AT ROUND TABLE: 1 SQ.M. 2000 ON EXTERIOR AREA
FUNCTIONS: WEDDINGS, MEETINGS, CONFERENCES, PRODUCT
COMPONENTS OF PROJECT 3) OPEN SPACES
1) DINING AREA • A MINIMUM OF 30% OF EACH LOT
- AISLE WIDTH: MUST BE DEDICATED TO OPEN
MAIN= MIN 2 M WIDE AREAS AND GREENERY
INTERMEDIATE= MIN 0.9 M • OUTDOOR PUBLIC SPACE FREE
SIDE= MIN 1.2 M WIDE FROM VEHICULAR MOVEMENT
- AREA REQUIRED:
PER SEAT= 1.2-2 SQ.M.
SERVICE AREA= 25-40% 4) PARKING AND STAIRCASE HALLS BAR
NET KITCEHN AREA= 15-20% • SLOPE NOT GREATER THAN 1:20 COURTYARD
• BASEMENT PARKING HEIGHT AT
LEAST 2.4M
• AT LEAST 2 STAIRCASE FOR AREA
> 500 SQ.M. ARCHITECTURAL STYLE:
• MINIMUM WIDTH = 1.5 M • NEO CLASSISCAL INSPIRED
5) BAR
• BAR TOP: 0.4-
• HEIGHT: 1.1M
• SHELVES: 2M
• RESILIENT FLOOR
2) SEMINAR HALLS
• AREA PER PERSON: MIN 0.6 SQ.M.
AAA35
SITE INFORMATION
SITE AREA 4638.2 m.sq.
RINGROAD
UNI
HHA
TO C
WAY
SITE LOCATION SITE AREA 9079.77 m.sq.
SITE INFORMATION
LOCATION: SITAPAILA, KATHMANDU BYE LAWS
AREA: 9079.77 SQ.M. GROUND COVERAGE = 50%
SETBACK = 3M
TOPOGRAPHY: FLAT far = 1.75
WIND DIRECTION: SW TO NE AREA CALCULATION:
ORIENTATION: NORTH GROUND COVERAGE = 50% X 4638.2
= 2319.1 sq.m.
DESIGN DEVELOPMENT PRORAM FORMULATION
S.N. DESCRIPTION AREA(SQ.M.)
Creating a venue to host various function 1 RECEPTION AREA 170
consiting of outdoor refeshment areas all
2 INFIRMARY 30.9
3 OFFICE(2) 60
connected considering flow of people. 4 KITCHEN
a. COLD STORAGE
105.6
17.3
b. DRY STORAGE 17.3
C. COOKING + WASHING AREA 71
5 DINING HALL 258.4
6 TOILET 112.3
outdoor refreshment
7 SERVICE AREA 26.2
main event area
8 event venue AREA
9 MULTIPURPOSE HALL 650
entry zone
10 STORE 25
social function space 11 BAR 65
12 STORE + CHANGING ROOM(2) 25
13 DJ HALL 205
14 PLAY ZONE 173.5
Links between different areas Allocation of suitable area and 15 SEMINAR HALL 280
introduction of organic shapes A. STORE 5.6
16 DJ HALL 205
on zones for attraction TOTAL AREA 2503.9
17 Parking
a four wheeler(85 cars) 1350
b two wheeler(230 bike) 1035
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A A
LEGENDS
LEGENDS
S.N. DESCRIPTION
8 8 DOWN S.N. DESCRIPTION
12 8 8 DOWN
1 RECEPTION AREA
12 9 1 RECEPTION AREA
9 2 MULTIPURPOSE HALL
2 MULTIPURPOSE HALL
3 STORE
3 STORE
11 4 KITCHEN
11 4 KITCHEN
5 COLD STORAGE
5 COLD STORAGE
6 DRY STORAGE
A A
6 DRY STORAGE
7 DINING HALL
5 6 7 DINING HALL
10 7 5 6 8 TOILET
16 10 8 TOILET
16 7 9 SERVICE AREA LEGENDS
9 SERVICE AREA
10 OPEN AIR BARBEQUE AND BAR LEGENDS
10 OPEN AIR BARBEQUE AND BAR
4 11 BAR 23 S.N. DESCRIPTION
4 11 BAR 23 22 S.N. DESCRIPTION
12 DECK AREA 22 17 TOILET
12 DECK AREA 17 TOILET
13 WEDDING FUNCTION AREA 24 21 18 DJ HALL
13 WEDDING FUNCTION AREA
14 MANDAP
24 21 18 DJ HALL
19 PLAY ZONE
14 MANDAP 19 PLAY ZONE
15 STORE + CHANGING ROOM 20 SEMINAR HALL
15 STORE + CHANGING ROOM 20 SEMINAR HALL
16 WATER BODIES 20 21 STORE
16 16 WATER BODIES 20 21 STORE
16 17
17 guard house 22 BALCONY AREA
guard house 22 BALCONY AREA
24 23 INFIRMARY
24 21 23 INFIRMARY
21 24 OFFICE
24 OFFICE
17
17
16
16
119
119
1 2
1 2
16
16
18
18
3
3
14 13
14 13
A A
FIRST
FIRST FLOOR
FLOOR PLAN
PLAN
AREA
AREA = 1279.5
= 1279.5 M2 M2
15 15
15 15
A A
GROUND
GROUND FLOOR
FLOOR PLAN
PLAN
AREA = 1670.65
M2 M2
AREA = 1670.65 AAA35
A
west elevation
south elevation
BASEMENT PLAN
TWO WHEELER = 63
A
north elevation
east elevation
roof lvl
+7.45 m
first floor lvl
+3.50 m
beam lvl
+3.45 m
lintel lvl
+2.4 m
sill lvl
+0.8 m
plinth lvl
+0.45 m
ground lvl
±0.00 m
upper basement lvl
-2.60 m
lower basement lvl
-5.65 m
A
LOWER BASEMENT PLAN
section at a-a
FOUR WHEELER = 22
TWO WHEELER = 230 AAA35
EVENT VENUE
SOCIAL FUNCTION AREA OPEN AIR BAR AND BARBEQUE WATER FEATURE
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