1st November 2021
SPECIFICATION STANDARD OF QUALITY
HIGH FAT DESICCATED COCONUT FINE
  Parameter                                  Unit           Specification                    Method
  Physical:
     Color                                           White                         Visual Inspection
     Flavour                                         Pleasant coconut taste        Organoleptic
     Odour                                           Pleasant coconut odour        Selected Tester
     Paring & Toasted Specks                         Max 10 pcs/100 gr             Visual Inspection
     Husk & Sprout Type Fibre                        Max 6 pcs/25 kg               Visual Inspection
   Chemical:
    Moisture Content                     %           Max 3.0                       Dry Oven
    Fat Content                          %           65.0 ± 3.0                    Soxhlet Extraction
    FFA                                  %           Max 0.10                      Titrimetric
    SO2                                  ppm         Free or SO2 treated (50 ppm   William Monier
                                                     Max)
     Aflatoxin B1                        ppb         <2                            LC-MS/MS
     Total Aflatoxin                     ppb         <4                            LC-MS/MS
     PH                                              6.0 to 6.7                    PH meter with 10% DC
                                                                                   Aqueous solution
     Microbiology:
     Salmonella                          cfu/25gm    Not Detected                  SNI ISO 6579: 2015
     E. Coli                             MPN/gm      Not Detected                  SNI ISO 7251: 2012
     TPC                                 cfu/gm      Max 5000                      SNI ISO 4833 -1: 2015
     Coliform                            cfu/gm      Max 50                        SNI ISO 4831: 2012
     Enterobacteriaceae                  cfu/gm      Max 100                       SNI ISO 21528 – 1: 2012
     Yeast                               cfu/gm      Max 50                        SNI ISO 21527: 2012
     Mold                                cfu/gm      Max 50                        SNI ISO 21527: 2012
   Particle Size Fine Grade:
         Sieve No.:
                    14 (1.40 mm)         %           1 – 10                        On Electric Sieve Shaker
                    16 (1.18 mm)         %           13– 26                        (Standard Test Sieve)
                    20 (0.85 mm)         %            33–50
                    30 ( 0.60 mm)        %            21 – 33
                    Pan                  %            0 – 12
                       PT. SOFI AGRO INDUSTRIES                     Tel. (+62-21) 72795968
                       Dutamas Blok D1/23, 3rd Floor                Fax. (+62-21) 72788205
                       Jl. R.S. Fatmawati No. 39, Jakarta           www.sofiagro.com
                       12150 – Indonesia                            E-mail: sales@sofiagro.com