Day 9:
Morning: 8-10 soaked almonds
Breakfast (8:30am): Bowl of papaya with
honey
Lunch (1:30pm): 1 rajgira roti with beetroot
or potato and tomato sabzi, buttermilk
Evening (5pm): Roasted makhana
Dinner (8pm): Bowl of bottle gourd halwa, 2
sabudana vada
Day 8:
Morning: 8-10 soaked almonds
Breakfast (8:30am): A Serving of sabudana
khichdi
Lunch (1:30pm): 2 kuttu roti with sweet
pumpkin or Arbi sabzi, buttermilk
Evening (5pm): 1 guava
Dinner (8pm): Serving of sabudana kheer
Day 7:
Morning: 8-10 soaked almonds
Breakfast (8:30am): 2 bananas or 1 glass
banana coconut milk smoothie
Lunch (1:30pm): Samai idli with mint leaves
chutney, buttermilk/fresh lassi
Evening (5pm): 1 apple
Dinner (8pm): 2 Singhare (water chestnut
flour) roti with potato sabzi
Day 6:
Morning: 8-10 soaked almonds
Breakfast (8:30am): Bowl of pomegranate
seeds
Lunch (1:30pm): Serving of samai rice dalia,
buttermilk
Evening (5pm): Bowl of banana with honey
Dinner (8pm): 2 rajgira flour roti with
grated sweet pumpkin or mashed potatoes,
mint leaves chutney
Day 5:
Morning: 8-10 soaked almonds
Breakfast (8:30am): Apple almond milk
smoothie/milkshake
Lunch (1:30pm): 2 buckwheat roti with
raw plantain kofta, buttermilk
Evening (5pm): Handful of dry fruits
Dinner (8pm): Grilled paneer and
vegetables, carrot soup
Day 4:
Morning: 8-10 soaked almonds
Breakfast (8:30am): Papaya with honey,
glass of milk
Lunch (1:30pm): 2 rajgira roti with paneer
curry or potato sabzi, buttermilk
Evening (5pm): 1 pomegranate
Dinner (8pm): Serving of sabudana khichdi
Day 3:
Morning: 8-10 soaked almonds
Breakfast (8:30am): 3 sabudana idli with
mint leaves chutney
Lunch (1:30pm): Buckwheat or samai rice
vegetable khichdi, cucumber salad,
buttermilk
Evening (5pm): Ginger tea
Dinner (8pm): 2 sabudana roti (thalipeet)
and bottle gourd kheer
day 2:
Morning: 8-10 soaked almonds
Breakfast (8:30am): Apple almond milk
smoothie
Lunch (1:30pm): Sabudana Khichdi, carrot
salad, buttermilk
Evening (5pm): Muskmelon
Dinner (8pm): Buckwheat roti with sweet
pumpkin sabzi
Day 1:
Morning: 8-10 soaked almonds
Breakfast (8:30am): 1 apple
Lunch (1:30pm): Little millet vegetable khichdi, cucumber
salad, buttermilk
Evening (5pm): Roasted makhana
Dinner (8pm): Baked sweet potatoes with rajgira roti
This is a comprehensive and balanced generic diet plan
crafted to enhance your overall well-being and
promote a healthy lifestyle. This plan focuses on
providing a variety of nutrients while emphasizing
portion control and mindful eating habits. Remember,
consulting a healthcare professional or a
nutritionist is always advisable before making
significant changes to your diet.