Sunday
Breakfast
(8:00- 2 capsicum omelete + 1 multigrain bread toasted + 1 cup milk
8:30AM)
Mid-Meal
(11:00- 1 cup coconut water
11:30AM)
Lunch (2:00- 50gms salmon fish curry + 1 cup beans vegetable + 2 multigran
2:30PM) chapatti + beetroot salad
Evening
(4:00- 1 orange
4:30PM)
Dinner (8:00-
1 cup potato and drumstick curry + 2 chapatti + salad
8:30PM)
Monday
Breakfast
(8:00- 2 beetroot parantha + 1/2 cup curd
8:30AM)
Mid-Meal
(11:00- 1 cup pomegranate
11:30AM)
Lunch (2:00-
1 cup potato carrot vegetable + 2 chapatti + 1 cup curd + salad
2:30PM)
Evening
(4:00- 1 avocado
4:30PM)
Dinner (8:00- 1 cup palak paneer + 2 chapatti + salad
8:30PM)
Tuesday
Breakfast
(8:00- 1 cup vegetable rice flakes + 1 orange
8:30AM)
Mid-Meal
(11:00- 1 cup guava
11:30AM)
Lunch (2:00-
1 cup lotus stem + 2 chapatti + 1/2 cup curd + salad
2:30PM)
Evening
(4:00- 1 cup fish pakora + green chutney
4:30PM)
Dinner (8:00-
1 cup arhar dal + carrot salad + 2 chapatti
8:30PM)
Wednesday
Breakfast
(8:00- 2 onion capsicum omelette + 1 cup low fat milk
8:30AM)
Mid-Meal
(11:00- 1 cup watermelon
11:30AM)
Lunch (2:00-
1 cup pumpkin vegetable + 2 chapatti + 1 cup collard beans salad
2:30PM)
Evening
(4:00- 1 cup sprouts salad
4:30PM)
Dinner (8:00-
1 cup palak paneer + 2 chapatti + tomato salad
8:30PM)
Thursday
Breakfast
(8:00- 2 multigrain toasted bread + 1 spinach omelete + 1 gooseberry
8:30AM)
Mid-Meal
(11:00- 1 cup aloe juice
11:30AM)
Lunch (2:00-
1 cup fish curry + 1 cup brown rice + beetroot salad
2:30PM)
Evening
(4:00- 1 cup lemon water
4:30PM)
Dinner (8:00-
1 cup potato and capsicum + 2 chapatti + cucumber salad
8:30PM)
Friday
Breakfast
2 broccoli and egg omelette + 1 toasted wheat bread ith peanut
(8:00-
butter
8:30AM)
Mid-Meal
(11:00- 1 cup green tea + 1 tsp honey + 5-6 almonds
11:30AM)
Lunch (2:00-
1 cup baked kale with mushroom and tomato + 1 cup brown rice
2:30PM)
Evening 1 cup brussel sprout salad
(4:00-
4:30PM)
Dinner (8:00-
1 cup cabbage peas + 2 chapatti + cucumber salad
8:30PM)
Saturday
Breakfast
(8:00- 1 cup quinoa salad + 1 cup orange juice
8:30AM)
Mid-Meal
(11:00- 2 apricots
11:30AM)
Lunch (2:00-
1 cup sweet potato curry + 1 cup brown rice + carrot salad
2:30PM)
Evening
(4:00- 1 cup musk melon
4:30PM)
Dinner (8:00-
1 cup fenugreek with pea vegetable + 2 chapatti + onion salad
8:30PM)
Do's And Dont' In Diet For Glowing Skin
Don'ts Do In Skin whitening Diet Plan
1. Avoid Caffeine or Alcohol
2. Avoid eating high fibre legumes
3. Avoid Processed Foods
4. Avoid Dairy Products
5. Avoid whole Nuts
Do's
1. Choose Lean Meats & Protein
2. Eat Cooked Vegetables
3. Eat Bland Food
4. Eat Smaller Meals
5. Keep a Food Diary
https://skinkraft.com/blogs/articles/fruits-to-eat-for-glowing-skin