TABLE OF CONTENTS

BREAKFAST

CRÊPE

HOT & COLD SANDWICHES

SALADS
 BREAKFAST
BREAKFAST BURRITO 14
fire roasted peppers, onion, potatoes, scrambled eggs, pepper jack cheese
BREAKFAST SANDWICH 13
sausage, fried organic eggs, American cheese
OVERNIGHT OATS 11
old fashioned oats, plain yogurt, half and half, honey, strawberry, blueberry,
granola, shredded coconut, mango puree, gletin sheet

CHIA PUDDING 11
chia seeds, coconut cream, coconut milk, half and half, dragon fruit, kiwi,
2 apricot, dried mango, dried cranberry
dried
HAM & SWISS CROISSANT 12
forest ham & mornay sauce
FRUIT BOWL 9
assorted melon, pineapple and mixed berries
YOGURT PARFAIT 10
low fat yogurt, mixed berries & granola
FRESH PINEAPPLE 7
fresh berries

6
ingerling potato,

TABLE OF CONTENTS
*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
 CRÊPE
Available Daily 6am – 2pm only

DESSERT CRÊPE
served with whipped cream • add a scoop of gelato +3

SUGAR 8
vanilla, lemon or cinnamon

NUTELLA 13
chocolate hazelnut, candied hazelnut

CARAMEL DULCEY 14
caramel sauce, caramel candy pearls

OREO CHEESECAKE 14
chocolate sauce, cream cheese, chocolate cookie

SAVORY CRÊPE
whole wheat batter • add egg +3

ITALIAN 15
oven roasted tomato, buffalo mozzarella, pesto aioli, arugula

SMOKED SALMON 16
whipped cream cheese, tomato/caper, everything spice

CROQUE MONSIEUR 16
prosciutto, gruyere, warm cheese sauce, chive

TABLE OF CONTENTS
*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
 HOT SANDWICHES

CHICKEN CAPRESE 17
chicken breast, market tomatoes, fresh mozzarella,
balsamic, basil aioli

HAM & CHEESE PANINI 16

TOMATO TART 14
Croissant Danish filled with Goat cheese, Marinated
tomatoes, Kalamata olives, Swiss Cheese and Pesto
sauce

MUFFALETTA SANDWICH 17
sesame bun, giardiniera pickles, mortadella with
pistachio, salami, ham, provolone cheese, green
spanish olive

COLD
SMOKED SALMON PLATE 18
tomato, cucumber, lettuce,cream cheese,chives,capers,red onion -
choice of bagel
TURKEY & AVOCADO CLUB WRAP 14
provolone, bacon, herb mayo, lettuce, tomato,
avocado, cucumber

TABLE OF CONTENTS
*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
 SALADS
GRILLED CHICKEN CAESAR 16
romaine lettuce, parmesan cheese, croutons,
Caesar dressing (contains anchovies)

GREEK SALAD 17
kalamata olives, cherry tomato, stuffed grape leaves,
feta, yellow wax beans, cucumber, red wine vinaigrette

COBB 17
romaine lettuce, watercress, chicken, garbanzo beans,
bacon, eggs, tomatoes, snap peas, red onions, cheddar
cheese, lemon-avocado vinaigrette

BUDDHA GRAIN BOWL 17

TABLE OF CONTENTS
*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.